Bowa wa uchi ndi mamba ali m'gulu la mitundu yamitengo. Chifukwa chake, amayenera kukulitsidwa osati pansi, koma pamitengo. Mitengo yolimba ndiyoyenera kwambiri pazifukwa izi. Zitha kukhala birch, msondodzi, mapulo kapena alder. Koma zipatso zamwala kapena mitengo ya coniferous sizoyenera kukula kwa mamba ndi bowa.
Mitengo ya bowa iyenera kukololedwa osati m'chilimwe, koma m'dzinja kapena m'nyengo yozizira. Izi ndichifukwa choti masiku ofunda, tizilombo ta putrefactive timayamba mwachangu ndikuchulukana mumitengo. Ndipo pali ma microflora ambiri ofanana mu bowa okha, kotero mycelium mu nkhuni zakale kapena zowola sizingakhazikike. Nthawi yabwino, imakula, koma moyipa kwambiri komanso pang'onopang'ono. Chifukwa chake, pakukolola zipika zakukula bowa kapena ma flakes, ndikofunikira kusankha wathanzi, wokhala ndi mitengo yamoyo. Pokhapokha mumikhalidwe yotere, mycelium imakula mwachangu ndikupereka zokolola zambiri.
Miyeso ya "bedi" yamtsogolo ndi yofunikanso. Makulidwe a matabwa ayenera kukhala osachepera 20 centimita, ndi kutalika - pafupifupi 40 centimita. Bowa kuchokera kumitengo imatha kukolola kawiri (nthawi zina - katatu) pachaka kwa zaka 5-7. Kenako matabwawo adzatheratu gwero lake ndipo ayenera kusinthidwa.
Pali njira yosavuta komanso yothandiza kwambiri yolima bowa wamtengo. Ndikofunikira kukonza gawo lapansi kuchokera kunthambi zapansi ndikubzala ndi mycelium. Zofunikira pamitundu yamitengo ndizofanana ndi zamitengo. Pang'onopang'ono, mycelium imakula ndikumangiriza, imalimbitsa gawo lapansi la nthambi. Kuti mukhale ndi microclimate yomwe mukufuna, nthambi ziyenera kuphimbidwa ndi burlap kapena pepala wandiweyani. Akatswiri amanena kuti njira imeneyi ndi yothandiza kwambiri kuposa kulima pamitengo. Zokolola zoyamba zimawonekera m'nyengo yachilimwe, ndipo zomaliza zimachitika kumapeto kwa autumn.
Mitundu yotsatirayi ya bowa ikulimbikitsidwa kuti ibzalidwe pogwiritsa ntchito njira zomwe zafotokozedwa:
- chilimwe uchi agaric. Mycelium yake imalekerera nyengo yachisanu bwino, kutembenuza matabwa a chipikacho kukhala microwood. Kuphatikiza apo, mtundu uwu sudzawononga minda yamaluwa;
- yozizira uchi agaric. Kwa mitengo yakumidzi, ikhoza kukhala yowopsa, chifukwa imakonda kuwononga mitengo yamoyo komanso yathanzi. Amamva bwino m'chipinda chapansi kapena cellar. Imakula bwino ndikubala zipatso nyengo yapakati pa Dziko Lathu;
- chophika chodyera. Imakoma ngati agaric ya autumn yatchulidwa kale, koma imasiyanitsidwa ndi kuchuluka kwa "nyama". Izi ndichifukwa choti flake imamera m'malo onyowa kwambiri (90-90%). Chifukwa chake, kubzala kwa bowawa kumaphimbidwanso kuti kukhale ndi greenhouse effect. Popanda miyeso iyi, sikoyenera kuwerengera zokolola.