Zakudya zokoma ndi bowa ndi mbatata

Kuphatikizika kwa bowa ndi mbatata kumawerengedwa kuti ndi imodzi mwazosakaniza zapamwamba komanso zokoma, ndipo ngati zimakongoletsedwanso ndi msuzi wosakhwima, mumapeza mbale yabwino kwambiri.Chikondi choyenera cha msuzi ndi bowa watsopano ndi magawo a mbatata chimafotokozedwa mosavuta ndi zotsatirazi:

• fungo labwino kwambiri lokhala ndi kukoma kosaneneka lidzakopa ngakhale otsutsa akulu komanso okonda gourmet;
• mukhoza kuphika mbale chaka chonse, popeza zosakaniza zonse zimapezeka nthawi iliyonse ya chaka;
• kuphika kuli mkati mwa mphamvu ya ngakhale ophika atsopano, chifukwa njira zamakono ndi zosavuta komanso zosavuta.

Zakudya zodabwitsa zotere, zokongoletsedwa bwino ndi masamba, zidzadzaza nyumbayo ndi fungo losayerekezeka lachilimwe, kupangitsa kuti pakhale malo osangalatsa aphwando losangalatsa labanja komanso kukambirana mwaubwenzi.

 Msuzi ndi mbatata ndi bowa, yophikidwa pang'onopang'ono cooker

Pali njira zambiri zopangira mbale zodabwitsa kuchokera ku mbatata ndi mitundu yonse ya bowa, koma ndikofunikira kumanga luso lazophikira ndi chidziwitso ndi njira zosavuta komanso zolondola kwambiri. Izi ndizofanana ndi msuzi wokhala ndi ma cubes a mbatata ndi bowa watsopano, wophikidwa pang'onopang'ono.

Recipe imakhudza njira zosavuta:

1. Dulani anyezi 2 mu zidutswa zing'onozing'ono ndi mwachangu mu mbale ya microwave ndi supuni 1 ya mafuta a masamba kwa mphindi 7-10. Njira yomwe muyenera kusankha ndi "Kuphika", pomwe zonse ziyenera kusakanikirana, kupewa kuyaka.
2. Pogaya 500 g wa champignons kapena bowa wa oyisitara ndikuwonjezera ku anyezi wokazinga, sakanizani mofatsa.
3. Peel 500 g ya mbatata, kudula mu mizere ndi kuika mu multicooker mbale, kusakaniza zonse kachiwiri.
4. Kuphika msuzi mu kufanana mu mbale osiyana. Pa 250 ml ya kirimu wowawasa, onjezerani ½ chikho cha madzi ndikusakaniza mpaka yosalala. Mu Frying poto mu 30 g wa batala, mwachangu 2 supuni ya ufa kwa mphindi zosapitirira 8-10 pa moto wochepa. Sakanizani ufa ndi kirimu wowawasa mu chidebe chimodzi ndikutsanulira mu mbale ya multicooker ndi zinthu zomwe zakonzedwa.
5. Mchere ndi tsabola zonse zosakaniza kuti mulawe, kuphimba ndi chivindikiro ndikuyika "Kuzimitsa" mode. Kutalika kwa chithandizo cha kutentha koteroko ndi ola la 1, kenaka sakanizani zomwe zili mkati ndikusintha ku "Kutentha" kwa mphindi 15-20.
6. Kutumikira mbale onunkhira ndi mtima mbale akanadulidwa wobiriwira anyezi ndi katsabola.

Chisangalalo chodabwitsa chidzakongoletsa chakudya cha banja lililonse ndipo ngakhale patebulo lachikondwerero chidzawoneka cholemekezeka.

Msuzi wa dumplings ndi mbatata zochokera bowa ndi kirimu wowawasa

Kuyambira kalekale, ma dumplings osangalatsa amawonedwa ngati mbale yambatata yachikhalidwe. Koma kukoma kwawo kudzakhala kowutsa mudyo komanso kowoneka bwino ngati kuli ndi msuzi wa bowa.

Kukonzekera msuzi wokoma wa dumplings ndi mbatata zochokera bowa ndi kirimu wowawasa, ingotsatirani pang'onopang'ono malangizo a zophika:

Msuzi ndi bowa ndi kirimu wowawasa kwa mbale za mbatata

Msuzi wina wodabwitsa wokhala ndi bowa ndi kirimu wowawasa wopangira tokha pazakudya za mbatata, zomwe zimakonzedwa mwachangu komanso mosavuta:

1. Dulani anyezi awiri, 500 g wa champignons ndi mwachangu mu mafuta a masamba mpaka theka litaphika osapitirira mphindi 3-5.
2. Pang'onopang'ono, kusakaniza bwino, kutsanulira 400 ml ya kirimu wowawasa wodzipangira mu poto.
3. Sungunulani supuni 2 za ufa ndi 50 ml ya madzi ndikuwonjezera kusakaniza kwa bowa, kusakaniza zonse bwino. Mchere ndi tsabola chifukwa misa kulawa.
4. Chomaliza ndikuwonjezera 50 g wa tchizi wolimba grated pa grater yabwino ndikusiya kuti simmer kwa mphindi 5 pansi pa chivindikiro chotsekedwa.

Msuzi wa bowa woterewu ukhoza kuperekedwa osati ndi mbatata, komanso ndi mbale zina kapena nyama. M'matanthauzidwe aliwonse ndi kaphatikizidwe, izo zidzakhala zopanda cholakwika ndi zoyengedwa.

Msuzi wa bowa ndi nkhuku fillet ndi mbatata

Nkhuku kapena mbale zina za nyama zidzakhala zopatsa thanzi komanso zokoma ngati zimaperekedwa ndi bowa wopepuka komanso wokoma. Masiku ano mutha kupeza maphikidwe osiyanasiyana okonzekera ma sosi apadera ochokera kwa ophika otchuka, komabe, kukoma kosangalatsa sikovuta komanso kosavuta.

Mmodzi mwa ma sauces osavuta awa okhala ndi nkhuku fillet ndi mbatata amaperekedwa pansipa:

1. Dulani 300 g nkhuku fillet mu tiziduswa tating'ono ting'ono, mchere ndi kuwaza ndi nkhuku zonunkhira. Siyani nyama kwa maola 1-2, ndikulola kuti iziyenda.
2. Panthawi imeneyi, kuwaza anyezi mu mawonekedwe a theka mphete ndi 250 g wa bowa. Mwachangu zosakaniza zodulidwa mu supuni 2 za mafuta a masamba mpaka golide wofiira - 10-12 mphindi.
3. Mwachangu zidutswa za nkhuku mu mafuta a bowa kumbali zonse.
4. Peel 1000 g mbatata, kusema n'kupanga ndi mchere. Kenako sakanizani zonse zosakaniza (bowa ndi anyezi, nyama ndi mbatata) mu poto yokazinga kwambiri.
5. Kuphika msuzi mu kufanana mu mbale osiyana. Sakanizani 200 ml ya kirimu wowawasa ndi 100 ml ya madzi, mchere ndi kuwonjezera supuni ya tiyi ya savory. Mokwanira kuyambitsa misa chifukwa ndi whisk, kuwonjezera supuni ya ufa ndi 2 supuni ya masamba mafuta.
6. Thirani zomalizidwa zonona kudzaza mofanana pa mbatata ndikuphimba ndi chivindikiro. Simmer zonse zosakaniza pa sing'anga kutentha kwa mphindi 25-30. Pambuyo pokonzekera kwathunthu, siyani mbaleyo kuti ilowerere kwa mphindi zisanu.

Kutumikira pamwamba akanadulidwa katsabola ndi wobiriwira anyezi. Ngakhale gourmet wovuta kwambiri sangathe kukana chokoma choterocho.

Msuzi wopangidwa ndi nkhuku, bowa ndi mbatata yophika

Msuzi wokonzeka ndi nkhuku, bowa watsopano ndi mbatata zophikidwa sizidzakhala zokoma.

Pankhaniyi, luso lapadera muzochita zophikira silofunika, ndikwanira kutsatira malangizo atsatane-tsatane:

1. Dulani 400 g nkhuku fillet mu sing'anga zidutswa ndi yokulungira mu chisakanizo cha 80 g ufa, mchere, tsabola ndi zonunkhira kulawa. Mwachangu zidutswa zonse mu mafuta mpaka golide bulauni.
2. Kuwaza 2 anyezi ndi mwachangu ndi akanadulidwa 250 g wa bowa mu masamba mafuta mpaka wachifundo. Monga bowa, pakhoza kukhala "oimira nkhalango" ndi ma shampignons.
3. Peel 250 g wa mbatata, kudula ang'onoang'ono cubes ndi kukonza dongo miphika. Onjezerani mwa iwo yokazinga nkhuku nyama, bowa ndi anyezi.
4. Konzani msuzi payokha, zomwe muyenera kusakaniza 40 ml ya kirimu wowawasa, 140 ml ya madzi, 2 cloves wa adyo wosweka ndi atolankhani, zonunkhira mwanzeru, akanadulidwa amadyera. Thirani miphika yonse ndi kusakaniza uku, koma osati pakamwa.
5. Ikani miphika mu uvuni wa preheated ndikuphika kwa mphindi 40 pa madigiri 220.

Tumikirani chokoma chodabwitsa chotere osachiyika mumiphika. Fungo lolemera lidzasonkhanitsa mwamsanga mamembala onse a m'banja pa tebulo losangalatsa ndikudzaza mlengalenga ndi chisangalalo ndi zokambirana zosangalatsa.

Msuzi ndi nyama yokazinga, bowa ndi mbatata

Kwa iwo omwe amakonda nkhumba kapena ng'ombe, mukhoza kukonzekera msuzi wotsatirawu ndi nyama yokazinga, bowa watsopano ndi mbatata.

Chinsinsi chonse cha mbale yotere ndi njira yosavuta yophikira:

1. Mwachangu akanadulidwa anyezi ndi akanadulidwa 200 g wa bowa mu masamba mafuta pa sing'anga kutentha.
2. Onjezani zidutswa za nkhumba kusakaniza kwa anyezi-bowa - osapitirira 500 g, mwachangu zonse pamodzi kwa mphindi 20.
3. Peel ndi kudula mu cubes 500 g mbatata. Mwachangu mu Frying poto mu masamba mafuta mpaka theka yophika, mopepuka browned. Kenaka tsanulirani mu 250 ml ya madzi ndikuphimba ndi chivindikiro kwa mphindi 5-7.
4. Onjezerani anyezi, bowa ndi nyama ku mbatata yophika. Mchere, tsabola ndi zokometsera zonse zosakaniza ndi zonunkhira mwakufuna kwanu, kutsanulira mu supuni 2 za kirimu wowawasa ndi kuphimba. Siyani pamoto wochepa kwa mphindi 30 mpaka mbatata yophikidwa bwino.

Chakudya chokoma mtima komanso chonunkhira chidzatenga malo ake oyenera paphwando lililonse, kukondweretsa onse omwe ali nawo pachikondwererocho ndi kukoma kwake kolemera komanso kodabwitsa. Kupanga zaluso zophikira ndikosavuta komanso kosangalatsa!