Pizza yokoma ndi bowa: zosankha zophika

Pizza ndi imodzi mwazakudya zomwe amakonda kwambiri zomwe zimatha kukhala chakudya chatsiku ndi tsiku komanso zokongoletsera patebulo. Pali zosiyana zambiri za mtanda ndi toppings. Koma chithandizo ichi chochokera ku Italy, chophatikizidwa ndi bowa, ndichotchuka kwambiri.

Pizza yophikidwa ndi nyama ndi bowa

Pizza yokoma komanso yokhutiritsa, yowutsa mudyo komanso yonunkhira imaphikidwa ndi nyama (nyama yophika) ndi bowa. Kwa mbale iyi, mutha kugwiritsa ntchito nyama iliyonse ya minced - nkhuku, nkhumba, ng'ombe - molingana ndi zomwe wophikayo ndi banja lake amakonda. Chinsinsi cha mbale iyi ndi zokometsera zokometsera ndizodziwika kwambiri ndi amayi ambiri apakhomo.

Njira yopangira chakudya chophikira ndi motere:

1. Sefa 350 g ufa wa tirigu, onjezerani 7 g ya yisiti youma, 4 g ya zokometsera zitsamba zosakaniza (mwachitsanzo, Chitaliyana, Provence kapena wina mwakufuna kwanu), 3 g shuga granulated, uzitsine mchere ndi kusakaniza.
2. Thirani 240 ml ya madzi otentha (koma osatentha) mu misa yowuma ndikuyambitsa nthawi zonse, kenaka onjezerani 50 ml ya mafuta a azitona, sakanizani zonse ndikukanda mtanda ndi manja anu mpaka mtanda ukhale wofanana (kuti usamamatire. makoma a chidebe chimene ankakandiramo).
3. Ikani chopukutira chakukhitchini mu mbale yokhala ndi yisiti ya yisiti ya pizza ndi bowa ndi nyama ya minced ndikusiya "kukula" kutentha kwa mphindi 45. Pambuyo pa nthawiyi, phwanyani mobwerezabwereza ndikuyikanso kwa mphindi 30 kuti "mupumule".
4. Chotsatira ndikudzaza. Dulani anyezi wofiirira mu mphete zatheka, ndi 1 woyera kukhala ma cubes ang'onoang'ono. 1 mano kudula woonda mbale.
5. Mwachangu 250 g wa minced nkhumba ndi ng'ombe pamodzi ndi akanadulidwa anyezi woyera ndi adyo mu preheated poto mu 15 ml ya mafuta. Nyama yosakaniza ikayamba kukhala yoyera, onjezerani mchere pang'ono ndi tsabola wakuda pansi, simmer mpaka yophika.
6. Pakadali pano, pa pizza wokometsera ndi nyama minced ndi bowa, kudula 150 g champignons mu magawo, 1 letesi tsabola ndi 1 phwetekere mozungulira.
7. Nyama ya minced ikakonzeka, onjezerani supuni 6 za msuzi wa phwetekere womwe mumakonda kusakaniza, sakanizani bwino, simmer kwa mphindi 10 ndikusuntha kuchokera ku poto kupita ku mbale kuti muzizizira.
8. Kenaka, mwachangu bowa mu 15 ml ya mafuta a azitona, owazidwa ndi tsabola wakuda ndi mchere kuti mulawe.
9. Pamene zigawo zonse za kudzazidwa zakonzeka, mukhoza kuyamba kupanga pizza yokha. Phulani mtandawo mumtundu wochepa kwambiri pansi pa nkhungu (ngati nkhungu ndi yaying'ono, igawanitseni magawo angapo - simudzapeza 1, koma 2 kapena 3 pizzas). Kenako ikani kudzaza: msuzi wa nyama - magawo a phwetekere - mphete za belu tsabola - 100 g grated mozzarella - anyezi wofiirira wodulidwa - bowa wokazinga - 100 g grated mozzarella. Kuphika workpiece pa kutentha kwa 220 ̊С kwa mphindi 15-20.

Kuwaza pizza ndi minced nyama ndi bowa wokonzedwa molingana ndi Chinsinsi kunyumba ndi akanadulidwa zitsamba - katsabola ndi parsley musanayambe kutumikira.

Momwe mungapangire Pizza ya Nkhuku ndi Bowa

Njira ina yodzaza pizza ya bowa ndi nyama imachokera ku nkhuku fillet. Mkate wa mbale umafunikanso kukhala yisiti. Itha kuphikidwa molingana ndi maphikidwe omwe mwawayesa kale kapena monga tafotokozera pamwambapa (kupatula zitsamba zokometsera kuchokera pamenepo). Ndipo mutha kusunga nthawi ndikugula 1 kg ya yisiti yopangidwa mokonzeka kumaliza.

Momwe mungaphikire pizza ndi bowa ndi fillet sitepe ndi sitepe, zikuwonetsa Chinsinsi ndi chithunzi pansipa:

Tumikirani pitsa patebulo mukadali yotentha, mutha kuphatikiza maphikidwe okoma amtundu waku Italiyawa ndi vinyo wouma komanso wowuma.

Pizza yosavuta yophikidwa ndi bowa ndi chinanazi

Pizza yophikidwa ndi bowa ndi chinanazi, zomwe zimagwiritsidwa ntchito ngati zigawo zikuluzikulu za kudzazidwa, zimakhala ndi kukoma kokoma. Mkate udzafunika yisiti. Monga momwe zilili kale, mutha kugwiritsa ntchito kugula kapena kukonzekera nokha pogwiritsa ntchito ukadaulo wosavuta kwambiri.

Ndondomeko ndi motere:

1. 300 g atsopano champignons kudula mu magawo.
2. 1 anyezi akanadulidwa ang'onoang'ono cubes.
3. Phatikizani masamba mu Frying poto ndi mwachangu mu 4 supuni ya masamba mafuta mpaka golide. Asanathe Frying, nyengo misa ndi 2 teaspoons zitsamba Italy ndi mchere kulawa.
4. Pamene kudzazidwa kuli kuzirala, falitsani mtanda kukhala woonda wosanjikiza ndi kuuyika pa kudzoza ndi batala mawonekedwe. Pamwamba ndi supuni 2 za phwetekere phala.
5. Kenaka, ikani kudzaza kwa anyezi-bowa pa mtanda, ndipo pamwamba pake - 200 g ya zinanazi zamzitini (zodulidwa). Womaliza wosanjikiza ndi grated tchizi wolimba "" mu kuchuluka kwa 150 g ndi ukonde wa mayonesi.

Pogwiritsa ntchito njira iyi ya pizza yosavuta ndi chinanazi ndi bowa, muyenera kuthera mphindi 30 mpaka 40 kuphika chogwirira ntchito mu uvuni, kutentha kwa 180 ̊C.

Pizza ya ku Italy ndi bowa, nyama yankhumba, tomato ya chitumbuwa ndi mozzarella

Mtundu wina wosangalatsa wa mbale yochokera ku Italy. Ngati muli ndi nthawi, mutha kupanga mtanda wa yisiti ndi manja anu malinga ndi maphikidwe aliwonse. Ngati chithandizocho chiyenera kuperekedwa patebulo mwamsanga, ndiye kuti sitolo idzachita. Pizza yodzaza ndi nyama yankhumba, mozzarella ndi bowa.

1. Zodziwika za mbale iyi ndi msuzi wapadera wa ku Italy. Ukadaulo wa kukonzekera kwake uli motere: kuboola 1 kg ya tomato yamatcheri ndi zotokosera mano kangapo, kutsanulira ndi madzi otentha, peel. Kenako, kuziika mu kuphika chidebe, kuwonjezera 1 supuni ya mafuta, ½ supuni ya tiyi ya oregano ndi Basil, uzitsine mchere ndi granulated shuga. Gwiritsani ntchito blender kuti muyeretse zosakaniza izi. Valani mbaula, wiritsani pa sing'anga kutentha kwa mphindi 15 pambuyo otentha, kuwonjezera 3 wosweka adyo cloves. Panthawi imeneyi, madziwo amasanduka nthunzi ndipo msuziwo udzakhala wandiweyani. Ndiye kudutsa misa kupyolera sieve kuchotsa mbewu za phwetekere.
2. Dulani 300 g wa bowa ndi 400 g wa nyama yankhumba mu magawo woonda, kung'amba 500 g wa mozzarella mipira mu zidutswa.
3. Pereka mtanda kukhala woonda wosanjikiza ndi kuika pa mafuta kuphika pepala. Thirani mowolowa manja ndi msuzi wa ku Italy. Kenako ikani zigawo: nyama yankhumba - bowa - mozzarella.

Pizza ndi nyama yankhumba, mozzarella ndi bowa amawotcha mu uvuni pa kutentha kwa 200 ̊С osapitirira mphindi 15-20. Mukamatumikira, mukhoza kuwaza ndi zitsamba zomwe mumakonda kwambiri.

Pizza yofulumira ndi bowa watsopano ndi mazira

Maphikidwe achikale a pizza aku Italy alandila matanthauzidwe ambiri ndi akatswiri azaphikidwe ochokera kumayiko osiyanasiyana. Chimodzi mwa zosiyana zosangalatsa ndi kudzazidwa, komwe kumaphatikizapo mazira a nkhuku ndi bowa. Pafupifupi mayi aliyense wapanyumba mufiriji amakhala ndi mazira angapo owiritsa, ndipo ngati sichoncho, kukonzekera kwawo sikutenga mphindi 10. Choncho, Chinsinsi cha pizza mwamsanga ndi mazira ndi bowa zomwe zili pansipa zidzakhala, kuposa kale, mwa njira, ngati alendo akuwonekera mwadzidzidzi m'nyumba mwanu.

Chifukwa chake, kukonzekera kosangalatsa kophikiraku kumakhala ndi njira zotsatirazi:

1. Dulani 200 magalamu a champignon atsopano mu magawo ndikuwiritsa m'madzi ndi zonunkhira - mchere, tsabola ndi zitsamba za ku Italy kuti mulawe. Ikani mu colander. Tiyeni ziume ndi kuziziritsa.
2. Kuwiritsa 3 nkhuku mazira. Kuzizira ndi kudula mu magawo.
3. Pakani mbale yophika ndi batala. Pa izo, gawani ngakhale wosanjikiza 300 ga yisiti mtanda, kupanga mbali m'mbali.
4. Thirani 10 g wa anasungunuka batala pa mtanda, kuika yophika bowa pamwamba, ndiye dzira magawo, kuwaza chirichonse ndi uzitsine mchere, tsabola kulawa, kutsanulira 70 g wowawasa kirimu 20% mafuta.

Zidzatenga pafupifupi mphindi 15 kuphika pizza ndi bowa watsopano ndi dzira. Kutentha kwa ng'anjo ndi 180-200 ̊С.

Pizza yopanda yisiti yokhala ndi bowa watsopano

Pizza ili ndi malo ofunikira pakati pazamasamba zamasamba. Kuphatikiza masamba osiyanasiyana, mutha kulota ndikupanga ukadaulo wambiri wophikira. Tchizi zamasamba ndi kirimu wowawasa zimagwiritsidwa ntchito podzaza. Izi ndi zinthu zomwe zimakhala ndi tizilombo toyambitsa matenda m'malo mwa rennet yanyama. Mutha kuwerenga za kapangidwe ka mankhwala aliwonse pamapaketi. Mwachitsanzo, mkaka wothira wa kampani ya Valio ndi wawo.

Choncho, kukonzekera pang'onopang'ono kumaphatikizapo njira zotsatirazi:

1. Popeza iyi ndi pizza yopanda yisiti yokhala ndi bowa watsopano, muyenera kukonzekera bwino mtandawo. Kuti muchite izi, 150 ml ya mafuta a masamba, ½ supuni ya tiyi ya mchere, 70 g ufa wa tirigu amawonjezeredwa ku 300 ml ya madzi ndipo mtanda umakanidwa pamaziko awa.
2. 300 g ya champignons amadulidwa mu magawo, 4 tomato - mu semicircles, 200 g tchizi zamasamba amazipaka pa grater yabwino.
3. Pepala lophika limapakidwa mafuta a masamba. Mkatewo, wokulungidwa kukhala wosanjikiza wochepa thupi, umayikidwa pamwamba pake, wokulirapo pang'ono kuposa mawonekedwewo, kotero kuti mbalizo zikhoza kupangidwa.
4. 300 ml ya kirimu wowawasa wamasamba amathiridwa pa mtanda, owazidwa ndi uzitsine wa asafoetida (mutha kutenga zonunkhira zina malinga ndi zomwe mumakonda), ndiye zigawo zotsatirazi zimabwera: bowa - tomato (mchere pang'ono) - tchizi.

Pizza yamasamba ndi bowa watsopano amatumizidwa ku uvuni, preheated ku 200 ̊С. Pafupifupi nthawi yophika ndi mphindi 20 mpaka theka la ola. Ngati mtanda wayamba kudzitukumula mu mphindi 10 zoyamba kukhala mu uvuni, muyenera mosamala kupanga ting'onoting'ono punctures mmenemo ndi mpeni. Ngati mukufuna, mutha kusiyanitsa mbale iyi ndi nyama ya soya yophikidwa molingana ndi malangizo omwe ali pa phukusi. Zidzakhala zofunikira kuziyika pa keke yowonongeka ndi kirimu wowawasa, ndiyeno zosakaniza zina zonse - mwa dongosolo lomwe tafotokozazi.

Pizza popanda mtanda mu poto ndi mbatata ndi bowa

Njira ina yophikira pitsa yokoma komanso yothirira pakamwa ndi bowa ndi wopanda mtanda mu poto. Monga maziko a mbale molingana ndi njira iyi, mbatata yokazinga idzagwiritsidwa ntchito. Kusiyana kumeneku kwa mbale ya ku Italy kudzakhala chakudya chabwino kwambiri cha banja, ngati nthawi yokonzekera ikutha.

Kuti muphike pizza 5-6, muyenera kutsatira njira zamakono:

1. 600 g mbatata, peeled, osambitsidwa, grated pa coarse grater. Onjezerani 1 dzira la nkhuku, supuni 1 ya 15% kirimu wowawasa, supuni 2 za katsabola wodulidwa, tsabola wakuda wakuda, adyo wouma, mchere, sakanizani zonse bwinobwino.
2. Dulani 200 magalamu a ham kukhala mizere, 3 tomato - mu semicircles, 300 g atsopano champignon - mu magawo woonda, kabati 200 g wa tchizi aliyense wolimba pa chabwino kapena sing'anga grater - ngati mukufuna.
3. Thirani supuni 3 za mafuta a masamba pansi pa poto (makamaka chitsulo), ikani misa ya mbatata ndikuyimitsa. Mwachangu pa sing'anga kutentha kwa mphindi 15. Kenako, ikani mafuta ndi supuni 3 za phwetekere phala, kuwaza ndi gawo limodzi mwa magawo atatu a tchizi wolimba grated. Kenako bwerani zigawo motsatizana: ham - bowa - tchizi otsala - tomato. Pamwamba pa pizza mu poto ndi mbatata ndi bowa, mopepuka mchere ndi tsabola. Phimbani ndi chivindikiro ndi simmer kwa mphindi 30 pa moto wochepa.

Chidziwitso kwa wolandira alendo: ngati pambuyo pa nthawiyi mbaleyo imakhala yonyowa kwambiri, muyenera kuchotsa chivindikirocho ndikuchiyika pamoto mpaka chiwume mpaka kufika pamtunda womwe mukufuna.

Pizza ndi bowa ndi kabichi, yophikidwa pang'onopang'ono cooker

Chosakaniza chachilendo cha pizza chikhoza kukhala kabichi. Chigawochi chithandiza kuti mbaleyo ikhale yochepa kwambiri ya kalori. Koma zokometsera zotere sizingasangalatse aliyense, popeza kabichi yophika imakhala ndi kukoma kwake komanso kununkhira kwake. Chifukwa chake, kuti muyamikire mwaluso wophiphiritsa wotere ndikupanga malingaliro anu pa izo, ndikofunikira kuti mubwereze nokha. Njirayi imakhala yosavuta kwambiri chifukwa iyi ndi pizza yokhala ndi bowa ndi kabichi, yophikidwa mu cooker pang'onopang'ono.

1. Kuti mupange mtanda, phatikizani 100 g ya margarine wosungunuka, kefir mu kuchuluka kwa supuni 1, supuni 1 ya soda, supuni 2,5 za ufa wa tirigu, sakanizani bwino ndikuyika mufiriji.
2. Kukonzekera kudzazidwa, muyenera kuwaza 300 g ya champignons yaiwisi, 1 anyezi, mwachangu masamba mu poto mu 2-3 supuni ya mafuta mpendadzuwa.
3. Kenako, kuwaza 300 g woyera kabichi, 100 g wa kusuta soseji (maudzu), 3 olimbika yophika mazira (kyubu), 2 tomato (semicircles), finely kabati 150 g zolimba tchizi.
4. Thirani mbale ya multicooker ndi mafuta. Ikani mkati mwake ndikuwongolera mtandawo, kutsanulira pa ketchup yosakanikirana ndi mayonesi (gawo lililonse - supuni 1). Kenako ikani zigawo: bowa ndi anyezi - kabichi - soseji - mazira - tomato. Fukani ndi zonunkhira zilizonse ndi mchere malinga ndi zomwe mumakonda. Sankhani "Kuphika" mode, ikani chowerengera kwa mphindi 15. Pambuyo pake, yikani pitsa yomalizidwa ndi kabichi woyera ndi bowa ndi tchizi grated.

Asanayambe kutumikira, mbaleyo iyenera kulowetsedwa kwa mphindi 15-20, kuti wosanjikiza wa tchizi usungunuke pang'ono. Pambuyo pake, pamwamba, ngati mukufuna, akhoza kukongoletsedwa ndi zitsamba zomwe mumakonda.

Chinsinsi cha pizza wokoma ndi tomato ndi bowa wozizira

Amayi ambiri am'nyumba amakonda kusungira m'nyengo yozizira ngati masamba oundana. Ngati mufiriji muli ma champignon ang'onoang'ono oundana, atha kukhala oyenera kupanga pitsa yokoma ndi bowa malinga ndi njira yomwe ili pansipa, komwe mungafune:

1. Kutenthetsa pang'ono 50 ml ya mkaka wapakati-mafuta, kutsanulira theka la thumba la yisiti youma wophika mkate mmenemo, komanso 100 g ufa wa tirigu. Knead, ndiyeno yikani wina 150 g ufa ndi 120 g wa anasungunuka batala. Knead pa mtanda, kuika mu firiji pokonzekera kudzazidwa.
2. Pre-thaw 200 g wa bowa, kudula mu mphete 2 yaing'ono anyezi, kuika masamba mu poto ndi mwachangu mu 3 supuni ya mpendadzuwa mafuta.
3. Dulani mu mphete 3 tomato, pakani finely 150 g wovuta tchizi.
4. Pindani mtanda wa mtanda kukula kwa mawonekedwe opaka mafuta, konzani mbali zonse m'mphepete mwake, ikani tomato, champignons ndi anyezi, nyengo ndi kusakaniza kwa zonunkhira "Pa pizza" ndi tchizi.

Pizza ndi tomato, tchizi ndi bowa wozizira zidzaphikidwa pa kutentha kwa 180 ̊С kwa mphindi 20. Mankhwala omalizidwa amatha kuwaza ndi zitsamba zodulidwa - parsley, katsabola, basil.

Chinsinsi cha pitsa yokhala ndi bowa wotengera puff pastry

Mafani a pizza woonda wokhala ndi bowa wokazinga adzasangalatsidwa ndi Chinsinsi, chomwe chimaphatikizapo kugwiritsa ntchito pastry ngati maziko. Ngati mugula chinthu chomaliza chomaliza m'sitolo, mutha kuchepetsa kwambiri nthawi yofunikira kukonzekera mbale yaku Italy yotere. Kudzaza sikufunanso zosakaniza zovuta - bowa okha, tchizi wolimba ndi masamba ena. Ngakhale minimalism iyi, kukoma kwa mbale kumakhala kosangalatsa komanso kofewa.

Chifukwa chake, ngati alendo ali panjira kapena palibe chikhumbo chofuna kudya chakudya chamadzulo chabanja, mutha kutengera Chinsinsi cha pizza cha bowa potengera puff pastry:

1. 0,5 makilogalamu a champignon amadulidwa mu magawo oonda ndikukazinga mu supuni 3 za mafuta a maolivi pamodzi ndi 1 clove wa adyo ndi sprigs ochepa a parsley wodulidwa. Unyinji ndi mchere ndi peppered kulawa. Bowa ukaphikidwa bwino, adyo amachotsedwa mu poto.
2. Mkate womalizidwa womalizidwa umayikidwa pa pepala lophika, wopaka mafuta, bowa amayikidwa pamwamba, 0,2 kg ya tchizi wolimba wothira ndikuwaza.

Pizza yofulumira yozikidwa pa puff pastry ndi bowa amawotcha mu uvuni wa preheated 200 ̊C kwa mphindi pafupifupi 20, mpaka mtanda ndi tchizi zikhale zagolide. Kutumikira mbale yotentha.

Kefir pizza ndi bowa ndi masamba

Ngati mukufuna kuphika chakudya cha ku Italiya nokha kuchokera ku A mpaka Z, koma simukufuna kuwononga nthawi yochuluka pokanda mtanda, mutha kugwiritsa ntchito njira zotsatirazi. Zimaphatikizapo kupanga maziko a pizza ya kefir ndi kudzazidwa ndi bowa ndi ndiwo zamasamba.

1. Pa mtanda, menya dzira la nkhuku 1 ndi whisk (osati ku chithovu!), Thirani 250 ml ya kefir, supuni 3 za maolivi mmenemo, onjezerani mchere wambiri, sakanizani bwino. Kenaka sungani makapu 2 a ufa ndi supuni 1 ya ufa wophika, pang'onopang'ono yambitsani zowuma mu dzira-kefir osakaniza, oyambitsa nthawi zonse. Simufunikanso kukanda mtanda ndi manja anu. Idzakhala ndi kusasinthasintha pang'ono kusiyana ndi zikondamoyo. Iyenera kutsanuliridwa pa pepala lopaka mafuta, losalala ndi zala zoviikidwa m'madzi, kupanga mbali kuzungulira m'mphepete.
2. Kenako, mtanda wa pizza waku Italy pa kefir ndi bowa ndi ndiwo zamasamba uyenera kupakidwa mafuta ndi supuni 3 za msuzi wa phwetekere. Ikani kudzazidwa pa izo mu zigawo: diced 200 g nyama ndi magawo 200 g atsopano champignons, finely akanadulidwa 1 anyezi, akanadulidwa 3 letesi tsabola, diced 3 tomato ndi 400 g wa kusuta nkhuku bere. Onjezerani mchere ndi tsabola kuti mulawe. Wosanjikiza pamwamba ndi finely grated Oltermanni tchizi mu kuchuluka kwa 150 g.

Chogwiritsira ntchito chimaphikidwa kwa mphindi 20 pa 200 ̊С, mpaka mtanda ndi tchizi zikhale zofiira. Anatumikira otentha, owazidwa zitsamba zilizonse.

Pizza ndi bowa zamzitini, anyezi ndi azitona

Okonda zokonda zokometsera amayamikira pizza ndi bowa zamzitini, anyezi ndi azitona. Kuti mukonzenso mkati mwakhitchini yanu, muyenera kugula kapena kukonza mtanda wa yisiti.

Kenako chitani sitepe ndi sitepe:

1. 70 g wa peeled anyezi finely akanadulidwa.
2. 100 g tomato ndi 50 g azitona kudula mu mphete.
3. Ndi 50 g wa bowa zamzitini (monga momwe mukufunira), madzi amathiridwa.
4. 50 g wa tchizi wolimba grated coarsely.
5. Pereka mtanda, kuvala kuphika pepala kudzoza ndi mafuta, kuphimba ndi 40 g wa ketchup.
6. Yalani zigawo: anyezi - bowa wamzitini - azitona - tomato. Tsabola ndi mchere kulawa. Mutha kuwaza ndi zitsamba zomwe mwasankha. Kenako malo wosanjikiza tchizi.

Ndibwino kuti muphike pizza ndi bowa zamzitini, azitona ndi anyezi osapitirira mphindi 15 pa kutentha kwa 180 ̊С. Mbaleyo iyenera kuperekedwa isanazizire.

Kodi kuphika yisiti pizza ndi soseji ndi bowa

Mkate wa mbale udzafunika yisiti - yophikidwa kunyumba kapena kugula m'sitolo.

Momwe mungaphikire pizza ya yisiti ndi soseji ndi bowa wa oyster akufotokozedwa mu Chinsinsi pansipa:

1. Choyamba muyenera kusakaniza zosakaniza za msuzi: 2 supuni ya mayonesi kapena ketchup (monga mukufunira), supuni 1 ya mpiru, tsabola wakuda wakuda ndi zitsamba za ku Italy.
2. M`pofunika kudula 300 ga soseji n'kupanga n'kupanga, 1 anyezi mphete kapena theka mphete, finely kuwaza gulu laling'ono amadyera, kabati 100 g wa zolimba tchizi coarsely.
3. 300 g wa zisoti za bowa wa oyisitara ziyenera kudulidwa, kuziyika mu poto mu mafuta a masamba kwa mphindi 15.
4. Ndikofunikira kufalitsa pitsa ndi bowa molingana ndi njira yophikira iyi pa pepala lopaka mafuta m'magulu otsatizana awa: mtanda - msuzi - soseji - masamba - anyezi - bowa wa oyisitara - tchizi.

Zidzatenga pafupifupi mphindi 25 kuphika pa kutentha kwa 180 ̊С.

Kuphika pizza ndi bowa wa porcini: Chinsinsi ndi kanema

Makamaka kwa ophika omwe, kuphatikiza pa china chilichonse, amakhalanso okonda kunyamula bowa, njira yotsatirayi ndi chithunzi chopangira pizza ndi bowa wa porcini imaperekedwa.

Mkate uyenera kutengedwa ndi yisiti (wodzipangira nokha kapena kugula sitolo - pafupifupi 300 g), ndipo kudzazidwa kuyenera kukonzedwa motere:

1. Bowa wa bowa, ndi bowa wa porcini, wokwana 300 g amatsukidwa ndi zinyalala za m'nkhalango ndi zotsalira za nthaka, kupukuta ndi siponji yonyowa, kudula mu magawo oonda, yokazinga mbali zonse ziwiri mu mafuta (malinga ndi zomwe wophika amakonda - zonona kapena masamba).
2. 1 anyezi akanadulidwa finely, mchere kulawa, anasiya yaiwisi kapena yokazinga mu mafuta mpaka mandala.
3. Mtanda umakulungidwa ndikuyikidwa mu mawonekedwe opaka mafuta, kutsanuliridwa ndi ketchup kuti mulawe.
4. Pamwamba ndi magawo a anyezi ndi bowa.
5. 100 g nkhuku fillet - yophika, yophika, yokazinga, kusuta (ngati mukufuna) - kudula mu magawo ndikuyika pamwamba pa bowa.
6. 1 phwetekere yaikulu imadulidwa mozungulira, iliyonse yomwe imayikidwa pa chidutswa cha nkhuku.
7. Kuchokera pamwamba, zonse zimawaza mchere ndi zonunkhira "Pa pizza".
8. 150 g ya suluguni kapena mozzarella imatsukidwa ndikuyikidwa ngati wosanjikiza womaliza.

Zidzatenga mphindi 15 kuti ziwotche, osatinso ngati muyika kutentha kwa uvuni kuchokera ku 200 mpaka 250 ̊С. Chakudyacho chimaperekedwa kutentha, kuwaza ndi zitsamba zomwe amakonda kwambiri. Mutha kuphunzira mwatsatanetsatane momwe pizza ndi bowa wa porcini amakonzedwera muvidiyoyi.

Gwiritsani ntchito maphikidwe pamwambapa, khalani opanga, yesani zosakaniza ndikudabwitsani banja lanu ndi alendo ndi luso lanu!