Zamkatimu
Zokometsera zokoma za nkhuku mu uvuni, zomwe zokometsera ndizoyenera nkhuku
Pokonzekera maphunziro achiwiri, nkhuku nthawi zambiri imagulidwa, chifukwa imakhala ndi mapuloteni ambiri, komanso imaphatikizidwa muzakudya. Sikuti aliyense amadziwa kuti zokometsera za nkhuku zimatha kupangitsa nkhuku kukhala ndi kukoma kulikonse, kupereka mbale zokometsera ndi kukoma komwe kumafunikira. Amayi apakhomo ayenera kuzindikira mitundu yosiyanasiyana ya zokometsera zomwe ziyenera kuwonjezeredwa pophika, kuphika kapena kuphika nyamayi mu uvuni.
Ndi zokometsera ziti zomwe zimayenda bwino ndi nkhuku?
Mukamaphika nkhuku, zokometsera zimawonjezeredwa kwa mphindi 2-3 mpaka zitaphika. Panthawi yokazinga, komanso kuphika, mbalameyi imatenthedwa pamodzi ndi zonunkhira. Nthawi zina amapanga msuzi wosiyana momwe zokometsera zimayikidwa - izi zimapereka nkhuku kukoma koyambirira. Zopangira zokometsera za nkhuku zimaphatikizapo:
- mchere wa patebulo, wopanda umene palibe mbale imodzi yokha;
- tsamba la bay, lomwe limapatsa mbaleyo fungo lapadera;
- tsabola wakuda, yemwe amachititsa kuti nyama ya nkhuku ikhale yovuta;
- adyo, zomwe zingapangitse nkhuku kulawa zokometsera.
Zokometsera nkhuku: kusankha chiyani?
Kumbukirani kuti zosakaniza ziwiri zomaliza ziyenera kuwonjezeredwa ku mbale ndikuphika nkhuku goulash kapena kukazinga mapiko mu mafuta a masamba.
Zokometsera nkhuku mu uvuni
Musanayambe Kuwotcha nkhuku mu uvuni, kabati ndi zokometsera. Kuphatikiza pa zokometsera zazikulu, amawonjezera:
- nthaka yachikasu turmeric - ndi yoyeneranso msuzi;
- curry wonunkhira - amagwiritsidwanso ntchito popanga msuzi wotsekemera;
- ginger wonyezimira - imatengedwa kuti ndi yabwino kwa thanzi;
- pansi paprika - ali ndi kukoma kokoma komanso kutsekemera kopepuka nthawi yomweyo;
- Gourmet Coriander - Imapezeka ngati mbewu, koma imatha kuphwanyidwa.
Mafani a zokometsera zapadera amatha kulangizidwa kuti awonjezere tsabola ku mbale, yomwe imatengedwa kuti ndi yofunika kwambiri pazakudya zaku Mexico.
Zokometsera zokoma za nkhuku
Zokometsera mu mawonekedwe a masamba owuma zimaphatikizidwanso bwino ndi nyama ya nkhuku. Izi zikuphatikizapo:
- oregano - chifukwa cha kununkhira kwake kosalekeza ndi zonunkhira, simuyenera kupitirira;
- marjoram - zonunkhira izi zimapanga msuzi wokoma wa nyama;
- rosemary - yowonjezeredwa ku marinade a nkhuku, zomwe zimapereka chisangalalo cha masewera;
- thyme - kuwala kwake kowawa ndikwabwino kwa msuzi wa nkhuku.
Kumbukirani kuti ngakhale zokometsera zosiyanasiyana zimakoma, onjezerani pazakudya zanu moyenera. Yesani ndi zonunkhira izi, koma musatengeke kwambiri. Zokometsera zilizonse zopanda malire zimawononga kukoma kwa nkhuku ndikuwononga m'mimba. Choncho, mbaleyo iyenera kusunga kukoma kwake kwachilengedwe ndi fungo lake.