Kufotokozera kwa mitundu yachikasu gooseberries

Kufotokozera kwa mitundu yachikasu gooseberries

Yellow jamu prickly. Tchire ndi lokongola panthawi ya fruiting, ndipo zipatso zimawoneka zokoma. Zipatso zamtundu wa uchi zimakhala zowutsa mudyo komanso zokoma.

Kufotokozera za yellow jamu

Mukamakula chitsambachi, zokonda ziyenera kuperekedwa kwa mitundu yokolola kwambiri. Izi zikuphatikizapo "Russian Yellow". Imasinthidwa ndi nyengo ya Urals ndi Siberia, komanso imabala zipatso bwino kumadera akumwera. Zitsamba zimatha kupirira chisanu mpaka -28˚С.

Zipatso za jamu zachikasu zimacha kumapeto kwa Julayi

Kufotokozera kwamitundu:

  • Tchire ndi zazikulu, mpaka 1,2 m kutalika. Korona ikufalikira, masamba aang'ono. Pansi pa jamu pali minga yakuthwa. Mphukira zazing'ono zimakhala zobiriwira, zobiriwira zobiriwira, nthambi zakale zimakhala zofiirira.
  • Zipatso ndi oval, kulemera kwa 6 g, golide hue, ndi waxy sheen. Zamkati ndi zowutsa mudyo, zotsekemera komanso zowawasa. Pali mbewu zochepa, koma mitsempha yambiri.

Gooseberries amafunika garter kapena chithandizo, pamene nthambi zikufalikira.

Russian Yellow ndi mitundu yoyambirira. Imalimbana ndi powdery mildew, koma imagwidwa ndi matenda ena. Zosiyanasiyana zopatsa kwambiri. Zoposa 4 kg za zipatso zimatha kukolola kuchokera ku chitsamba chimodzi, zimasiyanitsidwa ndi kuyenda bwino. Pambuyo pakucha, zipatso zimatha kukhala pachitsamba kwa nthawi yayitali, sizimaphwanyika.

Pali mitundu yodziwika bwino yokhala ndi zipatso zachikasu:

  • "Altai". Zipatsozo ndi zazikulu kwambiri, zolemera mpaka 8 g. Mitundu iyi ili ndi zabwino zambiri: kukana chisanu, kufalikira kochepa kwa chitsamba, kutsika kwa prickly, kukoma kokoma kwa zipatso ndi zokolola zambiri.
  • "Wokondedwa". Zipatsozo ndi zokoma, ndi kukoma kwa uchi. Khungu ndi lopyapyala, lagolide mumtundu. Zipatso ndi zazing'ono, zolemera mpaka 4 g. The zosiyanasiyana ali sing'anga matenda kukana ndi otsika zipatso transportability.
  • "Amber". Zipatso ndi zozungulira, zolemera mpaka 5 g. Zosiyanasiyana zoyambirira, zololera kwambiri. Kufalikira nthambi, prickly kwambiri.
  • "Spring". Imodzi mwa mitundu yochepa yokhala ndi korona yaying'ono. Zipatsozo ndi zokoma ndi zowawa pang'ono, zolemera mpaka 4 g. Zosiyanasiyana ndizoyambirira kwambiri, zipatsozo ziyenera kusankhidwa panthawi yake, apo ayi zidzakhala zopanda pake.
  • English yellow. Tchire ndi zazitali, koma zofalikira pang'ono. Mphukira ndi zowongoka, pali minga m'litali lonse. Zipatso zakupsa zimakhala zachikasu chowala, zolemera mpaka 4 g. Zipatso ndi pubescent, chikasu thupi, okoma. Ndi chinyezi chambiri, zipatso zimatha kusweka.

Zokolola za tchire zimatengera chisamaliro choyenera.

Yellow gooseberries akhoza kudyedwa mwatsopano, khungu lawo si wandiweyani kwambiri. Atha kugwiritsidwa ntchito kupanga jamu, zosungira, zokometsera komanso kupanga vinyo.

Siyani Mumakonda