Kuwonongeka kwa mabakiteriya owopsa a Helicobacter pylori, omwe amayambitsa vuto lotupa mu duodenum, ndiye chinsinsi cha chithandizo cha matendawa. Koma tisaiwale za achire zakudya, sanali kutsatira zimene negates khama zonse za madokotala. Achire zakudya regimens anapangidwa makamaka atsogolere zochizira zilonda zam`mimba ndi normalize katulutsidwe wa chapamimba madzi kuwononga mmatumbo mucosa.
Tiyenera kukumbukira kuti zinthu zomwe zimalimbikitsa katulutsidwe ka hydrochloric acid zikuphatikizapo:
- zokometsera zosiyanasiyana ndi zonunkhira (tsabola, mpiru, horseradish, cloves, etc.); - zakumwa zoledzeretsa ndi carbonated; - khofi ndi tiyi (yamphamvu); - zakudya zokazinga (kuphatikizapo masamba okazinga ndi nsomba); - chakudya cham'chitini; - nyama yochuluka, nsomba ndi supu za bowa; - mkate wakuda, makeke, ma pie
Posankha zakudya zomwe zimalimbikitsa kupanga gastric acid mofooka, muyenera kuganizira kwambiri:
- mkaka ndi masamba msuzi; - mazira owiritsa, mkate woyera wa tirigu (osati mwatsopano); - nyama yophika bwino ndi nsomba; - mkaka wokhala ndi mafuta ochepa (tchizi, kefir, kanyumba tchizi); - madzi amchere amchere opanda mpweya; - mkaka ndi phala phala.
Mucosa ya m'mimba imakwiya ndi zakudya zokhala ndi fiber. Izi zikuphatikizapo nandolo, chimanga, nyemba, katsitsumzukwa, radishes, turnips ndi radishes. Zipatso ndi zipatso za khungu lolimba, nyama ya sinewy ndi cartilage, zophika buledi zonse zidzabweretsanso vuto.
Zakudya za mmatumbo chilonda ayenera kukhala zopatsa thanzi ndi vitamini. Chakudya chisakhale chotentha kapena chozizira kwambiri. Wodwalayo ndi woyenera kwambiri chakudya chotenthetsera 25-30 ° C. Zakudya za matendawa ziyenera kukhala zochepa: wodwalayo amadyetsedwa nthawi zambiri (ka 5-6 patsiku), koma m'magawo ang'onoang'ono. Chakudya chopukutidwa bwino chimatengedwa ndi m'mimba. Komanso, madokotala amalimbikitsa kuchepetsa kumwa mchere wa patebulo. Imathandiza kudya apulo pie, yophika nyama ndi mazira, Taphunzira nsomba, mbatata, beets, zukini. Zipatso ndi zipatso ziyenera kukhala zakupsa komanso zokoma, zokhala ndi zikopa zofewa. Madzi okoma (sitiroberi, rasipiberi) akulimbikitsidwa kuchepetsedwa ndi madzi musanamwe. Mukhozanso kudya uchi, marshmallows, kupanikizana ndi marmalade.
Mphamvu ya zakudya zomwe zimadyedwa ndi munthu wokhala ndi zilonda zam'mimba ziyenera kukhala pafupifupi 3000 kcal patsiku.
Pa nthawi ya exacerbation, zakudya zopulumutsa kwambiri nthawi zina zimatchulidwa. Simaphatikizapo zinthu zophika buledi, amalola soups grated ndi mpunga, semolina kapena oatmeal, steamed nyama ndi nsomba soufflés, madzi puree dzinthu, mkaka wonse ndi zonona, mazira ofewa. Masamba, sauces ndi zokometsera zimachotsedwa. Kumwa ndi kusamalidwa zakudya tikulimbikitsidwa decoction zilombo duwa ndi tirigu chinangwa.
Pambuyo pa opaleshoni, chakudyacho chimayikidwa pa tsiku lachinayi kapena lachisanu ndipo chimapereka kugwiritsa ntchito msuzi wamafuta ochepa, nyama yankhuku yoyera, madzi amadzimadzi, tiyi ndi mandimu ndi mkate woyera.
Kutsatira zakudya kumathandizira kuti zilonda zam'mimba zichiritsidwe, kuchepetsa kutupa kwa duodenal mucosa, kuchepetsa kukwiya, komanso kukhazikika kwachinsinsi.