Zakudya za enteritis

The zovuta mankhwala a enteritis kumaphatikizapo kukonza zakudya pa magawo onse a matenda. Nthawi exacerbation, kusintha, kukonzanso yafupika kangapo ngati kutsatira mfundo okhwima zakudya achire.

Ndikofunikira kuganizira kuti zakudya zimakhala njira yokhayo yokhazikitsira mkhalidwe wa wodwalayo m'maola 48 pambuyo poyambira zizindikiro zazikulu.

Pa tsiku loyamba la exacerbation m`mimba enteritis, wodwalayo anasonyeza achire kusala kudya. Mutha kumwa madzi ochulukirapo komanso ofooka, tiyi wokoma pang'ono. Gastroenterology yovomerezeka imatsatira njira yochizira iyi, poganizira kusala kudya, chifukwa zotsatira zabwino zimapezeka mu 95% ya milandu.

Mbali za zakudya kwa enteritis

Zakudya za enteritis

M'zakudya za wodwala ndi enteritis, ndikofunikira kuphatikiza nyama zowonda ndi nkhuku, zophikidwa popanda fascia, tendons ndi khungu. Zakudya za nyama ziyenera kuwiritsa, zophikidwa kapena zokazinga, zopangira zimaloledwa kudzozedwa ndi dzira, koma kuphika sikuloledwa.

Mukhoza kuphika patties ng'ombe, komanso kalulu, nkhuku, Turkey, mwanawankhosa ndi zowonda nkhumba cutlets. Chidutswa chonse chikhoza kuphikidwa kapena kuphika nyama yamwana wang'ombe, kalulu, nkhuku, Turkey, nthawi zina, ng'ombe.

Amaloledwanso kugwiritsa ntchito lilime lophika, soseji zamkaka, zikondamoyo zodzaza ndi nyama yophika. Muzakudya, mutha kuphatikizanso zakudya zamitundu yamafuta ochepa, ndipo mutha kuphika chidutswa chonse ndi ma fillets odulidwa. Nsomba ziyenera kuwiritsidwa, kuphikidwa kapena kukazinga popanda kuphika.

Msuzi kwa anthu omwe akudwala enteritis amakonzedwa pa nyama yofooka yopanda mafuta kapena msuzi wa nsomba, komanso pamasamba kapena bowa msuzi. Masamba ayenera kuphikidwa bwino, odulidwa bwino kapena ophwanyidwa. Mbewu ndi bwino misozi. Ngati wodwalayo amalekerera bwino borscht ndi supu ya kabichi, ndiye kuti mutha kuphika, ndipo zosakaniza zonse ziyenera kudulidwa bwino.

Kuchokera ku mkaka, odwala amatha kumwa kefir, yogurt, mkaka wowawasa, tchizi tating'onoting'ono, komanso mbale za curd. Tchizi akhoza kudyedwa grated ndi kudula mu magawo woonda, kirimu wowawasa amaloledwa zosaposa 15 g pa kutumikira yomalizidwa mankhwala, mkaka ndi zonona akhoza kudyedwa ndi zakumwa kapena chakudya okonzeka. Mazira amaphikidwa mofewa, ophika, okazinga kapena opangidwa kukhala omelet.

Phala ndi enteritis akhoza yophika ndi pang'ono mkaka kapena pa madzi, nyama msuzi. Zipatso ziyenera kuphikidwa bwino, kupatula mapira ndi balere muzakudya. Mukhozanso kuphika nthunzi kapena kuphika pudding, wiritsani vermicelli, kupanga Zakudyazi ndi kanyumba tchizi kapena nyama yophika.

Kuchokera masamba, mbatata, zukini, dzungu, kaloti, beets, kolifulawa ndi kabichi woyera, nandolo zobiriwira zimaloledwa. Mitundu iwiri yotsiriza ya masamba amaloledwa pokhapokha ngati akulekerera bwino ndi wodwalayo. Masamba amatha kuwiritsa, kuphika, kugwiritsidwa ntchito ngati mbatata yosenda, puddings ndi casseroles. Zobiriwira zomwe zimawonjezeredwa ku mbale ziyenera kudulidwa bwino.

Ndi bwino kupukuta zipatso ndi zipatso zakupsa, kuphika compote, odzola kuchokera kwa iwo, kupanga odzola kapena mousse. Ndizothandiza kudya maapulo ophika, ndikuwonjezera malalanje ndi mandimu ku tiyi kapena kupanga odzola. Ndi kulolerana kwabwino, amaloledwa kudya mpaka 200 g patsiku la ma tangerines, malalanje, mavwende kapena mphesa popanda khungu.

Kuchokera maswiti, caramel yokoma, toffee, marmalade, marshmallow, marshmallow, shuga, uchi, kupanikizana amaloledwa. Ndi bwino kuchepetsa kudya kwa ufa, mkate wa tirigu, makeke owuma, makeke amaloledwa. Kawiri pa sabata mutha kudya zophikidwa bwino, osati zotentha komanso zosalemera, ma curd cheesecakes, pies ndi nyama yophika, nsomba, mazira, mpunga, maapulo kapena kupanikizana kwa maapulo.

Odwala akulangizidwa kumwa tiyi ndi mandimu, komanso khofi ndi koko, okonzedwa ndi madzi kapena kuwonjezera mkaka. Kuphatikiza apo, ma decoctions a rose zakutchire, masamba, zipatso, zipatso, chinangwa ndi kuwonjezera pang'ono kwa madzi ndizothandiza.

Zololedwa ndi zoletsedwa ndi magulu (tebulo nambala 4)

Cholinga cha tebulo lazakudya nambala 4 ndikuchepetsa kapena kuchotseratu kutupa, kuletsa kukula kwa ma putrefactive, fermentative process, ndikusintha katulutsidwe ka m'mimba. Zakudya zotentha, zozizira, zokometsera, zokometsera, zokazinga, zonenepa, zotsekemera komanso zamchere sizimaphatikizidwa muzakudya. Gomelo ndi lolimba komanso lolemera kwambiri kuti mugwiritse ntchito. Koma mwanjira imeneyi ndizotheka kuyimitsa zizindikiro zowawa ndikuletsa kuyambiranso kwamatumbo am'mimba.

Mawu a zakudya ndi malamulo ndi kupezeka dokotala, ndipo sayenera kupitirira achire chimango. Okhwima tebulo nambala 4 limasonyeza woyamba 4-7 masiku exacerbation matenda. Ndiye zakudya zowonjezera ndi kukulitsidwa.

Chigamulo cha mankhwala

Chiloledwa

Zaletsedwa

Zakudya za mkate ndi zophika buledi

  • Crackers opangidwa kuchokera ku mkate woyera wa tirigu, zouma mwachibadwa (osati mu uvuni), osapitirira 200 g patsiku.

  • Mitundu yonse ya makeke

Zakudya zamadzimadzi

  • Msuzi wowonda nyama - turkey, nkhuku, veal. Msuzi ndi Kuwonjezera wa mpunga, semolina, dzira flakes, pureed nyama kuchokera msuzi. 200-250 mg patsiku

  • Msuzi wamtundu uliwonse komanso wachilendo wokhala ndi msuzi wamafuta, mkaka, masamba okazinga, phwetekere, nyemba, mbatata, kabichi ndi zina.

Nyama

  • Zakudya zopatsa thanzi za ng'ombe, nkhuku, nkhuku. Turkey ndi kalulu. Imatenthedwa kapena yophika, kenako nkudulidwa ndi blender kapena pansi.

  • Mafuta, nyama yamafuta, soseji amtundu uliwonse, ma frankfurters ndi zinthu zomaliza. .

nsomba

  • Nsomba zokhala ndi mafuta ochepa (perch, hake, pollock, carp), zophika m'madzi kapena zowotcha.

  • Mafuta, mchere, kusuta, yokazinga, zouma nsomba. Komanso zotumphukira (nkhanu ndodo, nyama, caviar, zamzitini chakudya, etc.).

Zogulitsa mkaka, mazira

  • Zopanga tokha kanyumba tchizi wolemera ndi calcium, zosaposa 100 g patsiku. Mpaka mazira 2 patsiku, ngati mawonekedwe a omelet wotentha, kuphatikiza kuwonjezera pazakudya zina (soups, soufflés, meatballs).

  • Zakudya zonse za mkaka wothira ndi mazira ndizoletsedwa, kupatula zomwe zasonyezedwa muzololedwa.

Mbale

  • Buckwheat, oatmeal, mpunga. Porridges amawiritsidwa kukhala madzi amadzimadzi kapena msuzi wopanda mafuta.

  • Mapira, ngale, pasitala, vermicelli, groats balere, mtundu uliwonse wa nyemba.

Masamba zipatso

  • Monga zosakaniza masamba broths (monga zukini, mbatata).

  • Kuchotsedwa pazakudya mwanjira iliyonse.

zakumwa

  • Zodzipangira tokha kuchokera ku chitumbuwa cha mbalame, ma blueberries, maapulo. Tiyi wakuda, rosehip compote

  • Koko, khofi, zakumwa za carbonated, timadziti, timadzi tokoma, mowa, kvass, mowa.

Shuga ndi maswiti

  • Mpaka 25-40 g patsiku.

  • Chilichonse, kuphatikizapo zamagulu azakudya (uchi, marshmallow, marmalade, etc.).

mafuta

  • Batala mpaka 30 g patsiku, wowonjezera ku chimanga (osapitirira 10 g pa 100 g kutumikira).

  • Mafuta a masamba ndi nyama, mafuta osakanizidwa (nkhumba, mwanawankhosa).

Zokometsera

  • Mchere usapitirire 8 g patsiku

  • Osaphatikizidwa.

Zakudya zopepuka za enteritis (tebulo nambala 4b)

Masiku 4-7 pambuyo poyambira chithandizo chamankhwala, wodwalayo amasamutsidwa ku zakudya zosiyanasiyana No. 4b. Chakudyacho chimathandizirabe kuchotsa njira zotupa, kukhazikika kwa matumbo ndikuchotsa zizindikiro zotsalira za matendawa.

Ndibwino kuti mugwiritse ntchito mbale kuchokera pamndandanda wololedwa, wophika m'madzi, ofooka msuzi kapena steamed. Nyama ndi nsomba amazipyoza kapena kuzipera kukhala phala. Njira yodyera ndi yochepa - mpaka 6 pa tsiku, mosiyanasiyana.

Chigamulo cha mankhwala

Chiloledwa

Zaletsedwa

Zakudya za mkate ndi zophika buledi

  • Mkate wa dzulo wopangidwa kuchokera ku ufa woyera, crackers, masikono, masikono opanda chotupitsa.

  • Mkate wa Rye (Borodino), ufa wa tirigu pansi pa giredi 2, makeke atsopano mwanjira iliyonse.

Zakudya zamadzimadzi

  • Masamba, nsomba, supu za nyama (msuzi wofooka, mafuta ochepa). Mutha kuwonjezera vermicelli, Zakudyazi za mpunga, masamba odulidwa bwino (kolifulawa, mbatata, zukini, kaloti pang'ono).

  • Borscht, msuzi wa sauerkraut, soups ndi Kuwonjezera nyemba, nandolo, soya. Zakudya zozizira (okroshka, beetroot), hodgepodge.

Nyama

  • Zowonda fillet ya ng'ombe, Turkey, nkhuku. Kalulu kugawanika ndi yophika popanda khungu. Akadulidwa cutlets, steamed, yophika zidutswa nyama.

  • Ma soseji a mafakitale, chakudya cham'chitini, zinthu zomwe zatha. Komanso mtundu uliwonse wa mafuta, kusuta, yokazinga, mchere, zouma nyama ndi nkhuku.

nsomba

  • Fillet ya pike perch, pollock, hake, carp, mitundu ina ya sturgeon. Mchere wofiira caviar.

  • Nsomba zonenepa, zamchere, zosuta, nsomba zamzitini.

Mkaka, mazira

  • Kefir, acidophilus. Cottage tchizi zopanga tokha, zowonjezeredwa ndi calcium. Mwatsopano achinyamata tchizi. Mukhoza kugwiritsa ntchito mkaka, kirimu wowawasa, kirimu kuphika. 1-2 ma PC. nkhuku yatsopano kapena 2-4 ma PC. mazira a zinziri, kuphatikizapo kuwonjezera mbale zina.

  • Mkaka wonse, wolimba, wopangidwa ndi tchizi (mchere, zokometsera), komanso misa ya curd (zotsekemera). Mazira okazinga, owiritsa.

Zipatso ndi pasitala

  • Zipatso zilizonse, kupatula tirigu, ngale balere, balere ndi chimanga. Vermicelli yophika ndi batala.

  • Chimanga, nandolo, nyemba ndi nyemba zina. Balere, balere, mapira phala. Pasitala ndi sauces.

Zipatso, zipatso, masamba

  • Dzungu, kolifulawa, zukini, mbatata, yophika ndi grated kaloti. Pazochepa zedi mwatsopano phwetekere puree (50 g patsiku). Maapulo, mapeyala ophika. Kissels kuchokera ku zipatso zatsopano za nyengo (zokonda ndi cranberries, blueberries).

  • White kabichi, radish, woyera ndi wakuda radish, nkhaka, bowa. Zitsamba zamasamba - anyezi, adyo, sorelo, sipinachi. Ma apricots, mapichesi, plums, mphesa, nthochi. Kuphatikizapo mu mawonekedwe a zipatso zouma (prunes, zoumba, zouma apricots).

mchere

  • Marmalade, marshmallows, zosungirako kunyumba ndi jams.

  • Chokoleti ndi zotumphukira, makeke a kirimu, makeke, ayisikilimu.

Msuzi

  • Mkaka, zochokera masamba masamba ndi masamba mafuta (katsabola, parsley, Bay tsamba).

  • Ma sauces ogulitsa: horseradish, mpiru, ketchup, mayonesi. Zokometsera zotentha ndi zokometsera.

zakumwa

  • Tiyi wakuda ndi wobiriwira, koko pamadzi ndi shuga wowonjezera, compotes kuchokera m'chiuno, maapulo, yamatcheri, sitiroberi.

  • Madzi aliwonse omwe angosiyidwa kumene, timadzi tokoma, zakumwa za zipatso. Mowa, kvass. Mowa umachotsedwa mwanjira iliyonse.

mafuta

  • Butter mpaka 50 g patsiku, poganizira kuwonjezera pa chimanga ndi masangweji pa mkate woyera.

  • Mafuta aliwonse ndi oletsedwa, kupatula batala mu kuchuluka komwe kwawonetsedwa.

Zakudya panthawi yochira (tebulo No. 4c)

Kuchira kwa thupi pambuyo pa matenda a m'mimba kudzakhala mofulumira ngati kusintha kwa zakudya zabwinoko kumachitidwa pang'onopang'ono. Pazifukwa izi, tebulo lamankhwala No. 4c likuwonetsedwa. Palibe zoletsa zokhwima pano, monga pazakudya nambala 4. Chakudya chimatha kudyedwa mosasunthika, chotentha kwambiri. Zakudya zimatenthedwa, zophika kapena zophikidwa mu uvuni, zomwe zimatsegula mwayi wokonzekera zakudya zosiyanasiyana.

Chigamulo cha mankhwala

Chiloledwa

Zaletsedwa

Zakudya za mkate ndi zophika buledi

  • Mkate wa tirigu, zofufumitsa (kuphatikiza zokometsera), ma cookie, mabisiketi opanda chotupitsa, mabasi okoma (osapitilira 1 nthawi masiku 5), nyama, masamba, ma pie a zipatso.

  • Mkate watsopano wa rye, makeke ndi zinthu zopangira makeke.

Zakudya zamadzimadzi

  • Nsomba, masamba, nyama soups ndi Kuwonjezera wa meatballs, dzinthu zosiyanasiyana (kulawa), pasitala, Zakudyazi, akanadulidwa masamba.

  • Amphamvu, mafuta msuzi, mkaka, borscht, pickle, okroshka, nyemba msuzi, bowa.

Nyama

  • Nyama yamafuta ochepa - nyama yamwana wang'ombe, nkhuku, turkey, kalulu. Zophika zophika, monga lilime lophika kapena chiwindi cha nkhuku. Amaloledwa kugwiritsa ntchito soseji zamkaka, zophika kale.

  • nyama zonenepa, bakha, tsekwe, nyama zosuta, soseji zambiri, zakudya zamzitini.

nsomba

  • Mitundu ya nsomba zamafuta ochepa mzidutswa ndi kudulidwa, zophika m'madzi kapena zowotcha; zochepa - zophikidwa ndi zokazinga pang'ono popanda mkate.

  • Nsomba zonenepa, mchere, kusuta, zamzitini.

Mkaka

  • Mkaka - ngati utalekerera, makamaka mu mbale; zakumwa zamkaka zosiyanasiyana zofufumitsa, tchizi tating'ono tachilengedwe kapena mu mawonekedwe a pasitala, ma puddings ophika ndi ophika ndi cheesecakes; tchizi wochepa; kirimu wowawasa, kirimu - mu mbale.

  • Zokometsera, mchere tchizi, mkaka ndi mkulu acidity.

mazira

  • Mazira mpaka 1-2 zidutswa patsiku, zofewa-yophika, nthunzi zachilengedwe ndi mapuloteni omelets, mu mbale.

  • Mazira owiritsa, okazinga.

Zipatso ndi pasitala

  • Mbewu zosiyanasiyana (kupatula tirigu, balere, ngale balere), kuphatikizapo crumbly, pamadzi, ndi kuwonjezera 1/3 mkaka. Ma puddings otenthedwa ndi ophika, casserole ndi semolina meatballs, patties mpunga, pilaf ndi zipatso, vermicelli yophika, pasitala.

 

masamba

  • Mbatata, kaloti, kolifulawa, dzungu, zukini, yophika ndi steamed, unmashed, mu mawonekedwe a mbatata yosenda, casseroles. Ndi kulolerana - kabichi woyera, beets, nandolo yophika; beet kapena karoti soufflé ndi kanyumba tchizi; masamba saladi ndi kirimu wowawasa; tomato wakuda mpaka 100 g.

  • Legumes, radishes, radishes, anyezi, adyo, nkhaka, rutabagas, turnips, sipinachi, bowa.

zakumwa zozizilitsa kukhosi

  • Monga appetizer: saladi ya masamba owiritsa, ndi nyama yophika, nsomba. Nsomba za Aspic, lilime lophika, sturgeon caviar, soseji ya dokotala, zakudya, mkaka, nyama yamafuta ochepa.

 

Zipatso ndi zipatso

  • Zipatso zakupsa zokoma ndi zipatso zosaphika ndizochepa (100-150 g); ngati kulekerera: maapulo, mapeyala, malalanje, tangerines, mavwende, sitiroberi, raspberries, mphesa zopanda khungu; pureed mwatsopano ndi zophikidwa maapulo.

  • Ma apricots, ma plums, nkhuyu, madeti, zipatso zakhungu

mchere

  • Meringues, marmalade, marshmallow, kirimu fudge, kupanikizana, kupanikizana. Ngati atalekerera - uchi m'malo mwa shuga.

  • Ice cream, chokoleti, makeke.

Msuzi

  • Msuzi pa nyama msuzi, masamba msuzi, mkaka bechamel, zipatso, nthawi zina wowawasa kirimu. Kuchokera ku zokometsera zimaloledwa kugwiritsa ntchito: vanillin, sinamoni, tsamba la bay, parsley, katsabola.

  • Zakudya zokometsera ndi mafuta, sauces, mpiru, horseradish, tsabola.

zakumwa

  • Tiyi, khofi ndi koko pamadzi ndi mkaka. Decoctions zakutchire ananyamuka ndi tirigu chinangwa. Kuchepetsedwa zipatso, mabulosi ndi phwetekere timadziti. Kissels, mousses, jelly, compotes, kuphatikizapo zopangidwa kuchokera ku zipatso zouma.

  • Mphesa, maula, madzi a apricot.

mafuta

  • Batala mkate ndi mbale 10-15 g pa kutumikira. Ngati analekerera, woyengeka masamba mafuta mpaka 5 g pa chakudya.

  • Mafuta onse kupatula batala ndi mafuta a masamba.

Menyu yaifupi yatsiku

Chakudya cham'mawa, wodwala matenda a enteritis amatha kudya dzira lophika, tchizi, oatmeal wophika mu mkaka, ndi kumwa kapu ya tiyi. Chakudya chamasana amaloledwa kudya msuzi wa nyama ndi vermicelli, cutlets nyama yokazinga popanda breadcrumbs, ndi karoti puree ndi kumwa odzola. Pachakudya chamadzulo masana, decoction wa zipatso za rosehip akulimbikitsidwa, ndipo pa chakudya chamadzulo mungathe kuphika nsomba za jellied, pudding mpunga ndi msuzi wa zipatso, ndi kumwa tiyi. Asanagone, kefir ndiyothandiza.

Siyani Mumakonda