Zamkatimu
The zovuta mankhwala a enteritis kumaphatikizapo kukonza zakudya pa magawo onse a matenda. Nthawi exacerbation, kusintha, kukonzanso yafupika kangapo ngati kutsatira mfundo okhwima zakudya achire.
Ndikofunikira kuganizira kuti zakudya zimakhala njira yokhayo yokhazikitsira mkhalidwe wa wodwalayo m'maola 48 pambuyo poyambira zizindikiro zazikulu.
Pa tsiku loyamba la exacerbation m`mimba enteritis, wodwalayo anasonyeza achire kusala kudya. Mutha kumwa madzi ochulukirapo komanso ofooka, tiyi wokoma pang'ono. Gastroenterology yovomerezeka imatsatira njira yochizira iyi, poganizira kusala kudya, chifukwa zotsatira zabwino zimapezeka mu 95% ya milandu.
Mbali za zakudya kwa enteritis
M'zakudya za wodwala ndi enteritis, ndikofunikira kuphatikiza nyama zowonda ndi nkhuku, zophikidwa popanda fascia, tendons ndi khungu. Zakudya za nyama ziyenera kuwiritsa, zophikidwa kapena zokazinga, zopangira zimaloledwa kudzozedwa ndi dzira, koma kuphika sikuloledwa.
Mukhoza kuphika patties ng'ombe, komanso kalulu, nkhuku, Turkey, mwanawankhosa ndi zowonda nkhumba cutlets. Chidutswa chonse chikhoza kuphikidwa kapena kuphika nyama yamwana wang'ombe, kalulu, nkhuku, Turkey, nthawi zina, ng'ombe.
Amaloledwanso kugwiritsa ntchito lilime lophika, soseji zamkaka, zikondamoyo zodzaza ndi nyama yophika. Muzakudya, mutha kuphatikizanso zakudya zamitundu yamafuta ochepa, ndipo mutha kuphika chidutswa chonse ndi ma fillets odulidwa. Nsomba ziyenera kuwiritsidwa, kuphikidwa kapena kukazinga popanda kuphika.
Msuzi kwa anthu omwe akudwala enteritis amakonzedwa pa nyama yofooka yopanda mafuta kapena msuzi wa nsomba, komanso pamasamba kapena bowa msuzi. Masamba ayenera kuphikidwa bwino, odulidwa bwino kapena ophwanyidwa. Mbewu ndi bwino misozi. Ngati wodwalayo amalekerera bwino borscht ndi supu ya kabichi, ndiye kuti mutha kuphika, ndipo zosakaniza zonse ziyenera kudulidwa bwino.
Kuchokera ku mkaka, odwala amatha kumwa kefir, yogurt, mkaka wowawasa, tchizi tating'onoting'ono, komanso mbale za curd. Tchizi akhoza kudyedwa grated ndi kudula mu magawo woonda, kirimu wowawasa amaloledwa zosaposa 15 g pa kutumikira yomalizidwa mankhwala, mkaka ndi zonona akhoza kudyedwa ndi zakumwa kapena chakudya okonzeka. Mazira amaphikidwa mofewa, ophika, okazinga kapena opangidwa kukhala omelet.
Phala ndi enteritis akhoza yophika ndi pang'ono mkaka kapena pa madzi, nyama msuzi. Zipatso ziyenera kuphikidwa bwino, kupatula mapira ndi balere muzakudya. Mukhozanso kuphika nthunzi kapena kuphika pudding, wiritsani vermicelli, kupanga Zakudyazi ndi kanyumba tchizi kapena nyama yophika.
Kuchokera masamba, mbatata, zukini, dzungu, kaloti, beets, kolifulawa ndi kabichi woyera, nandolo zobiriwira zimaloledwa. Mitundu iwiri yotsiriza ya masamba amaloledwa pokhapokha ngati akulekerera bwino ndi wodwalayo. Masamba amatha kuwiritsa, kuphika, kugwiritsidwa ntchito ngati mbatata yosenda, puddings ndi casseroles. Zobiriwira zomwe zimawonjezeredwa ku mbale ziyenera kudulidwa bwino.
Ndi bwino kupukuta zipatso ndi zipatso zakupsa, kuphika compote, odzola kuchokera kwa iwo, kupanga odzola kapena mousse. Ndizothandiza kudya maapulo ophika, ndikuwonjezera malalanje ndi mandimu ku tiyi kapena kupanga odzola. Ndi kulolerana kwabwino, amaloledwa kudya mpaka 200 g patsiku la ma tangerines, malalanje, mavwende kapena mphesa popanda khungu.
Kuchokera maswiti, caramel yokoma, toffee, marmalade, marshmallow, marshmallow, shuga, uchi, kupanikizana amaloledwa. Ndi bwino kuchepetsa kudya kwa ufa, mkate wa tirigu, makeke owuma, makeke amaloledwa. Kawiri pa sabata mutha kudya zophikidwa bwino, osati zotentha komanso zosalemera, ma curd cheesecakes, pies ndi nyama yophika, nsomba, mazira, mpunga, maapulo kapena kupanikizana kwa maapulo.
Odwala akulangizidwa kumwa tiyi ndi mandimu, komanso khofi ndi koko, okonzedwa ndi madzi kapena kuwonjezera mkaka. Kuphatikiza apo, ma decoctions a rose zakutchire, masamba, zipatso, zipatso, chinangwa ndi kuwonjezera pang'ono kwa madzi ndizothandiza.
Zololedwa ndi zoletsedwa ndi magulu (tebulo nambala 4)
Cholinga cha tebulo lazakudya nambala 4 ndikuchepetsa kapena kuchotseratu kutupa, kuletsa kukula kwa ma putrefactive, fermentative process, ndikusintha katulutsidwe ka m'mimba. Zakudya zotentha, zozizira, zokometsera, zokometsera, zokazinga, zonenepa, zotsekemera komanso zamchere sizimaphatikizidwa muzakudya. Gomelo ndi lolimba komanso lolemera kwambiri kuti mugwiritse ntchito. Koma mwanjira imeneyi ndizotheka kuyimitsa zizindikiro zowawa ndikuletsa kuyambiranso kwamatumbo am'mimba.
Mawu a zakudya ndi malamulo ndi kupezeka dokotala, ndipo sayenera kupitirira achire chimango. Okhwima tebulo nambala 4 limasonyeza woyamba 4-7 masiku exacerbation matenda. Ndiye zakudya zowonjezera ndi kukulitsidwa.
Chigamulo cha mankhwala | Chiloledwa | Zaletsedwa |
Zakudya za mkate ndi zophika buledi |
|
|
Zakudya zamadzimadzi |
|
|
Nyama |
|
|
nsomba |
|
|
Zogulitsa mkaka, mazira |
|
|
Mbale |
|
|
Masamba zipatso |
|
|
zakumwa |
|
|
Shuga ndi maswiti |
|
|
mafuta |
|
|
Zokometsera |
|
|
Zakudya zopepuka za enteritis (tebulo nambala 4b)
Masiku 4-7 pambuyo poyambira chithandizo chamankhwala, wodwalayo amasamutsidwa ku zakudya zosiyanasiyana No. 4b. Chakudyacho chimathandizirabe kuchotsa njira zotupa, kukhazikika kwa matumbo ndikuchotsa zizindikiro zotsalira za matendawa.
Ndibwino kuti mugwiritse ntchito mbale kuchokera pamndandanda wololedwa, wophika m'madzi, ofooka msuzi kapena steamed. Nyama ndi nsomba amazipyoza kapena kuzipera kukhala phala. Njira yodyera ndi yochepa - mpaka 6 pa tsiku, mosiyanasiyana.
Chigamulo cha mankhwala | Chiloledwa | Zaletsedwa |
Zakudya za mkate ndi zophika buledi |
|
|
Zakudya zamadzimadzi |
|
|
Nyama |
|
|
nsomba |
|
|
Mkaka, mazira |
|
|
Zipatso ndi pasitala |
|
|
Zipatso, zipatso, masamba |
|
|
mchere |
|
|
Msuzi |
|
|
zakumwa |
|
|
mafuta |
|
|
Zakudya panthawi yochira (tebulo No. 4c)
Kuchira kwa thupi pambuyo pa matenda a m'mimba kudzakhala mofulumira ngati kusintha kwa zakudya zabwinoko kumachitidwa pang'onopang'ono. Pazifukwa izi, tebulo lamankhwala No. 4c likuwonetsedwa. Palibe zoletsa zokhwima pano, monga pazakudya nambala 4. Chakudya chimatha kudyedwa mosasunthika, chotentha kwambiri. Zakudya zimatenthedwa, zophika kapena zophikidwa mu uvuni, zomwe zimatsegula mwayi wokonzekera zakudya zosiyanasiyana.
Chigamulo cha mankhwala | Chiloledwa | Zaletsedwa |
Zakudya za mkate ndi zophika buledi |
|
|
Zakudya zamadzimadzi |
|
|
Nyama |
|
|
nsomba |
|
|
Mkaka |
|
|
mazira |
|
|
Zipatso ndi pasitala |
| |
masamba |
|
|
zakumwa zozizilitsa kukhosi |
| |
Zipatso ndi zipatso |
|
|
mchere |
|
|
Msuzi |
|
|
zakumwa |
|
|
mafuta |
|
|
Chakudya cham'mawa, wodwala matenda a enteritis amatha kudya dzira lophika, tchizi, oatmeal wophika mu mkaka, ndi kumwa kapu ya tiyi. Chakudya chamasana amaloledwa kudya msuzi wa nyama ndi vermicelli, cutlets nyama yokazinga popanda breadcrumbs, ndi karoti puree ndi kumwa odzola. Pachakudya chamadzulo masana, decoction wa zipatso za rosehip akulimbikitsidwa, ndipo pa chakudya chamadzulo mungathe kuphika nsomba za jellied, pudding mpunga ndi msuzi wa zipatso, ndi kumwa tiyi. Asanagone, kefir ndiyothandiza.