Pakutha chilimwe chilichonse komanso nthawi yophukira, nyengo ya bowa imayamba ku Russia. Amateurs amapita kuthengo ndikukakonza kusaka kwenikweni ndi mpikisano pamtundu wa bowa womwe watengedwa. Ceps, bowa, bowa mkaka ndi mitundu ina zimayamikiridwa makamaka. Pali maphikidwe ambiri ophika bowa mu zakudya zaku Russia kotero kuti ndi zakudya zochepa zadziko zomwe zingafanane ndi izi.
Ngakhale sianthu aku Russia okha omwe amadziwa zambiri za bowa. Achifalansa ndi aku Italiya nawonso amakonda ndi kuyamikira bowa, ndikuwonjezera msuzi, pizza, kupanga msuzi ndi mbale zina kuchokera kwa iwo. Zokonda zawo zitha kukhala zosiyana kwambiri ndi bowa omwe anthu aku Russia amadya, koma amayamikiranso boletus ndi chanterelles, koma nthawi zina m'misika yomwe amagulitsa bowa, mutha kupeza pamashelefu china chomwe chimakhala ngati chopondera, chomwe chotola bowa ku Russia osayika mudengu lake.
Zakudya zaku Asia zimagwiritsanso ntchito bowa kwambiri pophika. Anthu aku Japan, China, Koreans ndi Thais amakonda bowa wa Shiitaki, womwe umamera kuthengo pamitengo, koma ma Asiya anzeru adaphunzira kale momwe angamerere m'malo opangira, omwe amanyadira, popeza ali ndi kanjedza pankhaniyi. .
M'malo aliwonse odyera padziko lapansi, mutha kupeza mbale ndi kuwonjezera kwa champignon, bowa wina wopangidwa mwaluso, womwe, chifukwa cha kukoma kwake ndi kukonzekera kwake, watchuka padziko lonse lapansi.
Koma ngati titasiya kuphika bowa wolimidwa m'malo opangira zomwe tapeza m'nkhalango zathu, ndiye tisanayambe kuphika mbale iliyonse, bowa amayenera kutsukidwa bwino, kenako wophika m'madzi amchere kapena osakanizidwa ndi madzi otentha. Bowa ambiri amakhala ndi poizoni, chifukwa chake bowa wophika ayenera kuchitika mosamala.
Bowa amawerengedwa kuti ndi chakudya cholemera mthupi, chifukwa chake, zilizonse zomwe bowa amatuta komanso Kutalika kwa nthawi yayitali bwanji, simuyenera kuzidya tsiku lililonse. Komanso kuphika chakudya chochuluka kwa masiku angapo, mbale zimasiya kulawa tsiku lachiwiri.
Pofuna kusunga bowa, amasamalira, kusunga mchere, kuyanika ndi kuzizira. Ngakhale mawonekedwe awa, amatipatsa kukoma kwawo kosangalatsa ndi fungo lathu tikamaphika mbale ndi mphatso zodabwitsa izi. Msuzi, casseroles, maphunziro apamwamba, msuzi ndi zina zambiri zitha kukonzedwa ndi bowa chaka chonse. Nawa ena mwa maphikidwe osangalatsa kwambiri a bowa padziko lonse lapansi.
Chosangalatsa cha bowa wokhala ndi toast wakuda wakuda
Njira yabwino yopangira bowa ngati alendo abwera mwadzidzidzi kunyumba kwanu.
Zosakaniza:
- Bowa - 150 gr.
- Tchizi - 120 gr.
- Garlic - ma clove awiri.
- Mafuta a azitona - 1 Art. l
- Masamba a Basil kuti alawe.
- Mkate wakuda kuti mulawe.
Ma champignon amayenera kudulidwa mzidutswa zosakanizika ndi kukazinga mafuta mpaka atakhazikika. Garlic, masamba a basil ayenera kudulidwa mu blender kapena mwanjira ina iliyonse. Sakanizani tchizi chodulidwa ndi bowa ndi adyo-basil osakaniza. Ikani zosakaniza zake pa mkate wofiirira. Ikani toast mu uvuni wokonzedweratu mpaka madigiri 200. Timaphika mpaka feta tchizi itayamba kusungunuka pang'ono, ndipo izi zimangotenga mphindi zochepa.
Chosangalatsa chotentha chakonzeka.
Caviar ya bowa ndi masamba
Zosakaniza:
- Bowa m'nkhalango - 300 gr.
- Kaloti - 200 gr.
- Anyezi - 200 gr.
- Selari - 1 pc.
- Kuzifutsa nkhaka - 1 pc.
- Walnuts - 30-40 gr.
- Garlic - 2-3 dzino.
- Chodulidwa parsley - 2-3 tbsp l.
- Mchere - kulawa.
- Mafuta a azitona kuti alawe.
Ikani kaloti wokutidwa ndi zojambulazo mu uvuni wokonzedweratu mpaka madigiri 180 ndikuphika kwa theka la ora, kenako kuziziritsa ndikudula. Pakadali pano, anyezi, udzu winawake ndi adyo ndipo mwachangu zonsezi mu mafuta. Onjezerani bowa wosakanikirana ndi izi mwachangu mpaka mwachifundo, kuwonjezera zonunkhira ndi mchere.
Timanyamula kaloti, masamba osakaniza ndi bowa, walnuts ndi pickles mu blender, onjezerani masupuni 1-2 a maolivi ndikupera mosasinthasintha komwe mumakonda.
Caviar yakonzeka, mutha kuyisunga mufiriji ndikudya ndi toast.
Chanterelles mu msuzi wokoma
Zosakaniza:
- Chanterelles - 300-400 g.
- Babu - ma PC 0,5.
- Kirimu tchizi - 2 tbsp. l.
- Kirimu - 100 gr.
- Mafuta a azitona ndi batala kulawa.
- Mchere kuti ulawe.
- Nutmeg kulawa.
- Ufa - 1/2 tsp.
- Tsabola, zouma adyo - kulawa.
Sanjani bwino ma chanterelles atsopano, nadzatsuka ndi kuwiritsa madzi amchere kwa mphindi zisanu, kenako tsirani mu colander ndikukhetsa.
Tumizani ku poto yowuma, lolani chinyezi chisinthe kenako ndikuwonjezera batala ndi mafuta, ndikuwathira pamoto. Muyenera mwachangu pa kutentha kwakukulu kwa mphindi 7, ndikuwonjezera zonunkhira zonse kupatula adyo. Ndiye kuwaza ndi ufa ndi chipwirikiti.
Onjezani kirimu kirimu, dikirani kuti zisungunuke, kenako onjezerani adyo.
Kenako onjezerani zonona ndikubweretsa kwa chithupsa. Chakudyacho ndi chokonzeka, chiloleni chikhale kwa mphindi zisanu ndikutumikiranso, chopakidwa ndi zitsamba.
Msuzi wa champignon wa bowa
Zosakaniza:
- Bowa - 500 gr.
- Kirimu 10% - 200 ml.
- Anyezi - 1 No.
- Msuzi wa nkhuku - 1 l.
- Amadyera kulawa.
- Mchere - kulawa.
- Tsabola wakuda wapansi kuti mulawe.
- Nthaka yothira pansi kuti mulawe.
- Garlic - 1 clove.
Onjezani 300 gr. Kwa nkhuku msuzi. champignon odulidwa ndi anyezi wathunthu. Bowa likakonzeka, tulutsani anyezi, ndikumenya bowa ndi msuzi mu blender. Timayika moto pamoto, onjezerani bowa otsalawo, tidule magawo odulira, adyo wodulidwa, mchere ndi zonunkhira kuti mulawe. Kuphika kwa mphindi 5, kenaka yikani zonona. Asiyeni iwire, msuzi wakonzeka. Onjezerani zitsamba zodulidwa pantchito iliyonse.
Msuzi wa kabichi wokhala ndi bowa ndi nyemba
Chakudyachi ndi chotchuka kwambiri mdziko lathu ndi Poland, momwe bowa amakondedwanso.
Zosakaniza:
- Mbatata - ma PC 4.
- Nyemba - 1 chikho
- Kaloti - zidutswa 2.
- Anyezi - 1 No.
- Mphesa la selari - 1 pc.
- Bowa wouma kapena watsopano wa porcini - 300 gr.
- Madzi - 3 l.
- Mafuta a mpendadzuwa - 5 tbsp l.
- Mchere ndi tsabola kuti mulawe.
Musanaphike, nyemba ziyenera kuthiridwa maola 5, ngati mukuphika msuzi wa kabichi kuchokera ku bowa wouma, ndiye kuti akuyeneranso kuviikidwa m'madzi poyamba.
Timayika madzi pamoto ndipo panthawiyi timathira mbatata mpaka zitaphika, tikazidula. Madzi akangowira, timatsitsa mbatata pamenepo. Finely akanadulidwa kapena akanadulidwa mu blender udzu winawake, anyezi ndi kaloti, mwachangu mu poto womwewo kumene inu kuphika mbatata. Anyezi akangoyamba kupeza mtundu wagolide, timatumiza kuvala poto.
Onjezani bowa wodulidwa. Mchere ndi tsabola msuzi ndikuphika kwa mphindi 10 pamoto wochepa.
Pera nyemba zonyowa mu blender ndi pang'ono msuzi, zomwe timatenga poto. Ndipo onjezerani msuziwo. Mukawonjezera nyemba, msuzi uyenera kuphikidwa pang'ono, kenako utha kutumikiridwa, wokongoletsedwa ndi zitsamba ndi zonona zowawasa.
Msuzi wa kabichi ungadye wofunda komanso wozizira.
Spaghetti ya Neapolitan yokhala ndi bowa
Anthu aku Italiya amakonda bowa, ndipo amapangira msuzi wokoma wa pasitala.
Zosakaniza:
- Spaghetti yaku Italiya - 300 gr.
- Bowa wokazinga - 300 gr.
- Kukula kwa nkhuku - 200 gr.
- Mafuta a azitona - 50 ml.
- Kirimu 10% - 200 ml.
- Mchere, zitsamba za Provencal - kulawa
Bwinobwino peel bowa watsopano, nadzatsuka ndi mwachangu mu batala mpaka wachifundo. Onjezani fillet yokometsetsa ya nkhuku ku bowa ndipo mwachangu mpaka mwachikondi.
Wiritsani spaghetti m'madzi amchere mpaka ndikuphika mpaka pasitala ili.
Thirani kirimu wofunda kuchokera poto wowotcha ndi bowa ndi fillet ya nkhuku, ndikuwonjezera zitsamba za Provencal. Mukamaphika bowa, sikofunikira kugwiritsa ntchito zonunkhira zambiri ndikumva kukoma, bowa kuchokera pamenepo amataya kukoma kwawo. Sakanizani msuzi wotsatira kwa mphindi 2-3. Ikani spaghetti mu msuzi womalizidwa ndikusakaniza bwino.
Gwiritsani ntchito spaghetti iliyonse ndi Parmesan yokometsetsa.
Kuchuluka kwa maphikidwe a bowa sikungokhala pazomwe taperekazi, ndikuti izi ndizosavuta kuphika zomwe ngakhale mayi wapabanja woyamba kuphika. Pamasamba a tsamba lathu mupeza maphikidwe ambiri a casseroles a bowa, ma pie a bowa, zotentha komanso zozizira komanso maphikidwe ena ambiri osangalatsa.