Zakudya za ku Sicily

Wophika waku Italiya Giorgi Locatelli akutiuza za zakudya zomwe amakonda kuziyesa ali ku Sicily kwadzuwa. Chilumba chachonde cha Mediterranean chili ndi zakudya zake, zomwe zili ndi mbiri yakale. Chifukwa cha chikoka cha mayiko osiyanasiyana omwe amakhala ku Sicily, chakudya pano ndi chosiyana kwambiri - apa mungapeze kusakaniza kwa French, Arabic ndi North Africa cuisines. Mzinda wa Catania uli m'dera lamapiri kumene kuli kovuta kulima zakudya zambiri zatsopano, kotero kuti miyambo ya kukoma kuno idakhudzidwa kwambiri ndi dziko loyandikana nalo la Greece. Kuchokera kumbali ya Palermo, zakudya zachiarabu zasiya chizindikiro, m'malesitilanti ambiri mudzapeza couscous. Arancini Ntchito yaikulu ya mpunga pachilumbachi ndikukonzekera "arancini" - mipira ya mpunga. Ku Catania, mupeza arancini wodzazidwa ndi mphodza, nandolo kapena mozzarella. Kum'mwera chakum'mawa kwa chilumbachi, safironi samawonjezeredwa ku mbale iyi, koma amakonzedwa ndi tomato komanso mozzarella. Choncho, Chinsinsi cha arancini chimadalira zosakaniza zomwe zimapezeka mwatsopano m'dera linalake. Pasta alla norma Ichi ndi chakudya chachikhalidwe cha mzinda wa Catania. Chisakanizo cha biringanya, msuzi wa phwetekere ndi tchizi cha ricotta, chomwe chimaperekedwa ndi pasitala. Dzina la mbaleyo limachokera ku "norma" - opera yolembedwa ndi Puccini. Pesto ya Sicilian "Pesto" nthawi zambiri imatanthawuza kusiyanasiyana kwa kumpoto kwa Italy kwa mbale yopangidwa ndi basil. Ku Sicily, pesto amapangidwa ndi amondi ndi tomato. Nthawi zambiri amatumikira ndi pasitala. The caponata Zodabwitsa mbale zokoma. Wopangidwa kuchokera ku biringanya, wokoma ndi wowawasa mu phwetekere msuzi - moyenera ndikofunikira mu mbale iyi. Pali mitundu 10 ya Caponata ndipo njira iliyonse imasiyana ndi masamba omwe amapezeka, koma biringanya ndizofunikira. Kwenikweni, caponata ndi saladi yotentha.

Siyani Mumakonda