Ma bolies oyandama a DIY, maphikidwe abwino kwambiri

Nyambo yamtunduwu, yotchedwa Pop Up, ndi nyambo yochita kupanga yomwe imagwiritsidwa ntchito pogwira nsomba monga carp kapena carp. Nkhaniyi ikuuzani momwe mungapangire bolies oyandama ndi manja anu.

Boyle - Uwu ndi mpira wokhala ndi mainchesi pafupifupi 2 cm, wokhala ndi utoto wowala komanso womwe umaphatikizapo zinthu zosiyanasiyana, nyama ndi masamba. Kuonjezera apo, zokometsera ndi zonunkhira zimawonjezedwa pakupanga.

Boilies akhoza kukhala ndi makhalidwe awa:

• kumira;
• ndale;
• zoyandama.

Zonsezi zimapangidwira mikhalidwe ina ya usodzi. Choncho, pamaso pa matope pansi, sikoyenera kugwiritsa ntchito zithupsa zomira, chifukwa zimamira mumatope ndikukhala osawoneka ndi nsomba. Pankhaniyi, ndi bwino kugwiritsa ntchito boilies osalowerera ndale. Iwo adzakhala pafupi ndi pansi. Koma pakapita nthawi, fungo la silt ndi zomera za m'madzi lidzatseka kununkhira kwa boilies. Koma boilies oyandama ndi abwino kwa usodzi wotero, chifukwa amakhala nthawi zonse m'madzi osataya mawonekedwe awo okongola.

Zosakaniza zoyandama boilies

Mosasamala kanthu za mtundu wa bolies - kumira, kusalowerera ndale kapena kuyandama, mawonekedwe awo amakhala pafupifupi ofanana. Amasiyana wina ndi mnzake kokha muukadaulo wokonzekera mtanda: ma bolies omira amawiritsidwa, ndipo ma bolies oyandama amaphikidwa mu microwave. Nthawi yomweyo, mapangidwe a boilies amatha kukhala osiyanasiyana. The zikuchokera mtanda zikuphatikizapo youma zosakaniza, binders ndi aromatics. Zonsezi, zotengedwa pamodzi, zimasakanizidwa ndi mazira kapena madzi.

Ma bolies amatha kukhala ndi zosakaniza zopatsa thanzi komanso zochepa zama calorie. Zonse zimadalira momwe nsomba zimakhalira. Ngati mukufuna kukopa nsomba kwakanthawi kochepa, ndiye kuti mutha kugwiritsa ntchito boilies otsika kalori okhala ndi fungo lodziwika bwino, ngati mukufuna kukopa nsomba kwa nthawi yayitali, ndiye kuti ma boilies otsika kwambiri amagwiritsidwa ntchito limodzi ndi nyambo.

Zosakaniza za Zinyama:

• zinthu za nyama;
• nsomba zodulidwa;
• mafupa osweka ndi nyama;
• casein ndi mkaka.

Zosakaniza Zitsamba:

• ufa wosiyanasiyana;
• mbewu zosiyanasiyana;
• mbalame.

Chofunikira kwambiri ndi mtundu ndi kununkhira kwa boilies, chifukwa chake, zokometsera zosiyanasiyana ndi utoto ziyenera kuyambitsidwa muzolemba zazikulu.

Flavour akhoza kukhala:

• chokoleti;
• mafuta osiyanasiyana;
• mbewu za mpendadzuwa (zophwanyidwa);
• curry;
• caraway;
• sinamoni;
• adyo.

Ngati chakudya cha nyama kapena nkhuku chikuwonjezeredwa kusakaniza, zokometsera zimatha kutayidwa, ndipo ngati zomwe zikuphatikizidwazo zikuphatikizapo zinthu zatsopano monga ufa, chimanga, ndiye kuti zokometsera ndizofunikira.

Mtundu wa boilies uyenera kukhala wosiyana ndi dziko la pansi pa madzi. Mitundu yowala monga yofiira, yachikasu, lalanje, ndi zina zotero ndizoyenera kwambiri.

Njira zopangira boilies oyandama

1. Zigawo zouma ndi zamadzimadzi zimasakanizidwa pamodzi.
2. Kenako, mtanda ndi kneaded mpaka homogeneous kugwirizana.
3. Gulu lonse lagawidwa magawo angapo.
4. Ndipo soseji amapangidwa kuchokera ku gawo lililonse, kenako amadulidwa mu tiziduswa tating'ono.
5. Mipira imapangidwa kuchokera ku tiziduswa tating'ono ndikuyalidwa pa mphasa.

Pambuyo pake, bolies amapangidwa kuchokera ku mipira yomwe imachokera. Ukawawiritsa kenako nkuumitsa, umapeza nyambo zomira. Kuti mupeze nyambo zoyandama, mutha kugwiritsa ntchito njira zingapo. Njira yosavuta ndiyo kuyika iwo mu microwave. Pankhaniyi, mphamvu yaikulu imasankhidwa. Ma bolies amaonedwa kuti ndi okonzeka ngati ayamba kale kuyaka, koma dziko lino siliyenera kuloledwa. Momwe ma boilies adawonekera amatha kufufuzidwa mu kapu yamadzi. Mothandizidwa ndi zoyeserera zotere, mutha kusankha ndikuzindikira kukula kwa boilies. Pambuyo pake, mbedza zimasankhidwa kwa boilies oterowo. Ndikofunikira kwambiri kuti mbedza isakokere boilie pansi, ndipo nyambo yokhala ndi mbedza imakhalabe m'madzi.

Palinso njira ina. Pofuna kuonetsetsa kuti ma boilies akuyenda bwino, zinthu za cork zingagwiritsidwe ntchito:

1. Kuti muchite izi, phwanyani ndowe ndikuwonjezera kusakaniza kwakukulu. Ma bolies oterowo samaphika mu microwave, koma yophika.
2. Gwiritsani ntchito zidutswa za cork. Kuti achite izi, amaphimbidwa ndi mtanda ndikuphika.
3. Mukhoza kupanga boilie yomirayo iyandame poboola bowo ndikulowetsamo kachidutswa kakang'ono. Tsoka ilo, njirayi ndi yovuta kwambiri.

Ngati mupanga bolies kukhazikika pa khola, ndiye kuti m'mimba mwake siyenera kupitirira 15 mm, chifukwa nkhokweyo imakhala ndi mphamvu zambiri. Ngakhale, kuthamanga kwa boilies kungasinthidwe ndi kukula kwa zidutswa za cork, ndipo pambuyo pa mayesero aatali, mukhoza kusankha pa nkhaniyi.

Maphikidwe a Boilies Oyandama

Pali zambiri zosankha zotere, ndipo zonse zimapangidwira zochitika zenizeni za usodzi.

Chinsinsi No.1

• semolina - 250 g;
• unga wa soya - 200 g;
• Unga wa ngano - 150 g;
• nandolo zodulidwa - 80 g;
• Mkaka wa ufa - 80 g;
• Nkhumba ya nkhumba - 100 g;
• Zonunkhira ndi utoto - 100 g;

Chinsinsi #2

• Grated mbatata;
• Magawo osalala a semolina ndi ufa (1: 1);
• Keke ya hemp;
• Mazira;
• Utoto ndi zokometsera.

Chinsinsi No.3

• Zakudya za mbalame - 400 g;
• unga wa soya - 300 g;
• unga wa ngano - 90 g;
• mchere - 90 g;
• Nkhumba zakuda - 90 g;
• Zokometsera ndi utoto.

Chinsinsi No.4

• 1 chikho chosweka mbewu;
• 2 makapu ufa wa soya;
• 4 makapu ufa wa nsomba;
• 1,5 makapu a tirigu;
• Mazira.

Chinsinsi No.5

• Zakudya za mbalame - 1,5 makapu;
• unga wa soya - 1 chikho;
• mpendadzuwa, fulakesi kapena hemp - makapu 0,5;
• Krupchatka - 1 chikho;
• Mazira.

Kawirikawiri, bolies amapangidwa kuchokera ku maphikidwe apamwamba kuti awapangitse kukhala osangalatsa kwambiri kwa nsomba. Nyambo zoterezi zimathanso kupangidwa kuchokera ku sitolo zosakaniza zowuma zomwe zili ndi cholinga chomwecho.

M'nyengo yotentha, carp ndi carp amakonda boilies, kumene masamba a masamba amaphatikizidwa. Mu kasupe ndi autumn, ndikofunika kuwonjezera zigawo za nyama kusakaniza. Kwa usodzi m'nyengo yozizira, pamene carp ndi carp zimadya kawirikawiri, ndi bwino kupanga boilies ndi fungo lomveka bwino komanso mitundu.

Tsitsani Tsitsi la Pop Up

Kutenga chakudya, carp imayamwa mkati ndiyeno, pakamwa, imagawaniza chakudyacho kukhala chodyedwa kapena chosadyedwa, kenako chomalizacho chimatayidwa. Ngati panthawi yoyamwa akumva chinachake chokayikitsa, ndiye kuti akhoza kukana chakudya. Kuwombera tsitsi kumakulolani kubisa mbedza kutali ndi chinthu cha carp suction, ndipo pamene akumva kuti chinachake chalakwika, zidzakhala mochedwa ndipo sangathe kuchotsa mbedza.

Kuti mugwirizane ndi chithunzi chotere muyenera kukhala nacho:

• Chidutswa cha nsomba, pafupifupi 20 cm;
• nsomba ya carp;
• chubu la silicone;
• Choyimitsa;
• Singano yapadera.

Kuti mukhale ndi tsitsi lopaka tsitsi, muyenera kuchita izi:

1. Lupu amalukidwa kumapeto kwa chingwe cha usodzi. Padzafunika kukonza boilie.
2. Ikani chubu la silikoni pamzere wophera nsomba, ndiyeno muvale mbedza.
3. Dulani mbali yaulere ya mzere wophera nsomba kudzera mu chubu kumbali ina.
4. Pogwiritsa ntchito chida (singano), pangani bowo mu boilie. Pambuyo pake, gwirani mapeto aulere a mzere wophera nsomba ndi singano ndikuyikoka kupyolera mu boilie, ndiyeno konzekerani.
5. Tengani singano yaying'ono ndikuboola boilie m'malo angapo.

Chowonjezera tsitsi ndichokonzeka kugwiritsidwa ntchito.

Ubwino wa zida zoterezi

1. kuwachepetsera. Zimakwanira popanda zovuta muzochitika zilizonse, kuphatikizapo padziwe.
2. kudalirika. Pali mwayi waukulu wopha nsomba, popeza nyambo ndi mbedza zili patali, zomwe sizilola kuti carp izindikire pasadakhale.
3. Security. Montage uyu ndiye wamunthu kwambiri. Izi zili choncho chifukwa chakuti pamaso pa chotchinga tsitsi, nsomba imamatirira pamlomo. Pambuyo pake, akhoza kumasulidwa ku mbedza ndikumasulidwa popanda kumuvulaza.

Zotsatira zachidule

Monga tikuonera pazidziwitso, sikovuta kupanga bolies oyandama nokha, ndikokwanira kuchita zotsatirazi ndikusunga kuleza mtima ndi zosakaniza:

• Kunyamula zigawo zikuluzikulu, malingana ndi zikhalidwe za usodzi.
• Sankhani luso pokonzekera boilies akuyandama: kaya kutentha mankhwala mu mayikirowevu, kapena kuphika, ntchito Nkhata Bay chuma.
• Konzani chotchingira tsitsi bwino ndi boilie.

M'masitolo a anglers mungapeze mitundu yosiyanasiyana ya boilies pazochitika zonse za usodzi. N’zotheka kuti n’zothandiza kwambiri kuposa zapanyumba, koma n’zokwera mtengo kwambiri. Chifukwa chake, kuti asapereke ndalama zowonjezera, asodzi amatha kupanga pawokha nyambo zosiyanasiyana, kuphatikiza ma boilies. Chabwino, ndipo aliyense amene ali ndi mwayi wogula boilies okonzeka, sadzachita nawo ntchito zawo zodziimira.