Zamkatimu
Mpukutu wotsekemera wokhala ndi ma curls okoma okoma pa kagawo ndi chithandizo chabwino kwa phwando la tiyi la banja. Mkate wa mpweya umasungunuka mkamwa, ndipo kudzazidwa kumasiya kukoma kokoma kwautali. Pansi pa kirimu wofewa, chirichonse chikhoza kubisika mkati - zipatso zowutsa mudyo, zipatso zotsekemera zotsekemera, mtedza wonyezimira kapena kupanikizana kokometsera kunyumba. Takusonkhanitsani maphikidwe omwe mumakonda kwambiri komanso oyambirira a mipukutu m'nkhani yathu.
Poppy classics
Tikukulangizani kuti muyambe ndi njira yachikale ya mpukutu wokhala ndi mbewu za poppy. Mkate wake umapangidwa wosavuta kwambiri pa yisiti youma. Koma ndi kudzazidwa, mukhoza kulota. Zipatso zouma, mtedza, uchi ndi kupanikizana zimaphatikizidwa bwino ndi mbewu za poppy. Ngati mukuphika mpukutu waphwando, tsanulirani mowa wambiri wa khofi mu kudzazidwa - kukoma ndi kununkhira kudzakhala kosayerekezeka. Ndikofunika kufewetsa mbewu za poppy moyenera. Kuti muchite izi, muwatenthe m'madzi otentha kapena wiritsani mu mkaka.
Zosakaniza:
- ufa - 3-4 makapu
- yisiti - 1 sachet
- shuga - 2 tbsp. l. mu mtanda + 50 g mu kudzazidwa
- batala-50 g mu mtanda + 50 g mu kudzazidwa + 2 tbsp. l. kwa kupaka mafuta
- madzi ofunda - 100 ml
- mkaka - 100 ml
- mazira - ma PC 2.
- mchere - 150 g
- mchere - pang'ono
Choyamba, lembani poppy ndi madzi otentha, kusiya ochepa kuwaza. Sakanizani shuga, yisiti ndi mchere m'madzi ofunda. Tikuyembekezera kuti ufa wowawasa ukhale thovu. Komanso, kuwonjezera anamenyedwa mazira, mkaka ndi theka la anafewetsa batala kwa izo. Mu magawo angapo, sungani ufa muzosakaniza zomwe zimachokera, sungani mtandawo, muusiye pamoto kwa ola limodzi.
Sungunulani batala otsala mu poto yokazinga. Falitsani mbewu za poppy zotupa ndi shuga pano, simmer pang'ono pa kutentha pang'ono. Timachotsa mtanda wamakona anayi, kuupaka mafuta, kufalitsa kudzazidwa mu gawo limodzi. Pereka mpukutu wolimba, usiyeni uime kwa mphindi 10-15, kenaka perekani mafuta osakaniza dzira ndi mkaka, kuwaza ndi mbewu za poppy. Kuphika mu uvuni pa 180 ° C kwa theka la ora. Kutumikira mpukutu ndi uchi kapena kupanikizana.
Kugwirizana kwamuyaya kwa sitiroberi ndi zonona
Nyengo ya sitiroberi imatha kuonedwa ngati yotseguka. Ndi chiyani chinanso chomwe ndingawonjezere kwa icho, ngati sichikukwapula kirimu? Kuphatikizana kosavuta komanso koyeretsedwa kumeneku kumapangidwira kuphika. Koma mtanda uyeneranso kukhala ngati airy ndi wosakhwima. Monga biscuit. Pofuna kupewa kusweka kwa keke pamene akugudubuza, mazira ayenera kukhala atsopano. Ndipo kuti "kulimbikitsa" zotsatira, amayi odziwa bwino ntchito amagwiritsa ntchito wowuma. Tikukupatsani kuyesa njira yosavuta yopangira mpukutu ndi kupanikizana kwa sitiroberi.
Biscuit:
- mazira - ma PC 5.
- ufa - 1 chikho
- shuga - 1 chikho
- wowuma mbatata - 1 tbsp. l.
- madzi - 80 ml
- kuphika ufa - 0.5 tsp.
Kudzaza:
- kirimu 35% - 200 ml
- thickener kwa kirimu - 20 g
- ufa wa shuga - 100 g
- kupanikizana kwa sitiroberi - 200 g
- mwatsopano strawberries ndi ufa shuga - kutumikira
Menyani yolks mwamphamvu ndi theka la shuga mpaka misa ikhale yopepuka. Whisk azungu ndi shuga otsala mu nsonga zobiriwira. Timagwirizanitsa yolks ndi zoyera, kutsanulira mu wowuma wosungunuka m'madzi, sungani ufa m'magawo. Pang'onopang'ono pindani mtanda ndi silicone spatula. Phimbani pepala lophika ndi zikopa, kupaka mafuta ndi mafuta, kufalitsa mtanda ndi wosanjikiza 1 cm wandiweyani, kuika mu uvuni pa 180 ° C kwa mphindi 10-15.
Whisk zonona ndi ufa shuga ndi thickener kupanga zonona ndi wandiweyani kapangidwe. Pambuyo yozizira ndi siponji keke, mafuta mafuta kirimu ndi sitiroberi kupanikizana, mosamala yokulungira mmwamba mpukutuwo. Kuwaza mowolowa manja ndi ufa shuga ndi zokongoletsa ndi lonse strawberries.
Kukoma kwa kokonati pansi pa bulangeti la chokoleti
Kodi mukufuna kupanga chodabwitsa chodabwitsa pazakudya zanu zokoma? Pano pali njira yopangira chokoleti chokoleti ndi kokonati kirimu ndi raspberries, zomwe palibe amene angakane. Kuti keke ikhale yofewa komanso yokhazikika, onetsetsani kuti mukusefa ufa. Ndipo kotero kuti si youma ndi zovuta, zilowerere ndi madzi. Ngati chithandizocho sichinapangire ana, gwiritsani ntchito ramu kapena cognac kuti mutenge mimba.
Biscuit:
- mazira - ma PC 3.
- shuga - 100 g
- ufa-80 g
- ufa wa kakao - 2 tbsp. l.
- kuphika ufa - 1 paketi
- vanillin - pansonga ya mpeni
- madzi a shuga - 2-3 tbsp. l.
Kudzaza:
- kirimu 33% - 350 ml
- mkaka condensed - 200 g
- chimanga wowuma - 15 g
- ufa - 15 g
- kokonati chips - 3 tbsp. l.
- vanila essence - 0.5 tsp.
- raspberries watsopano - 200 g
Yolk ndi mapuloteni sangathe kupatukana, koma ayenera kukwapulidwa ndi shuga ndi chosakanizira kwa mphindi zingapo. Ndikofunika kuti unyinji ukhale wopepuka, wandiweyani komanso wandiweyani. Sefa ufa ndi koko ndi vanila apa, ponda mtanda. Lembani pepala lophika ndi zikopa zopaka mafuta, muyike ndi spatula ndikuyiyika mu uvuni pa 180 ° C kwa mphindi 10-12.
Pamene keke ikuzizira, timapanga zonona. Sakanizani mkaka condensed, wowuma ndi ufa mu saucepan, kuwonjezera zonona ndi kokonati chips. Simmer chifukwa osakaniza pa moto wochepa, oyambitsa nthawi zonse ndi spatula mpaka thickens. Pamapeto pake, tsitsani vanila essence. Keke woziziritsa ndi topaka zonona, wogawana kufalitsa raspberries ndi yokulungira mmwamba mpukutuwo. Kongoletsani ndi coconut shavings ndikulola kuti zilowerere pozizira.
Zipatso zotsekemera zadzuwa mu velvet wobiriwira
Ndipo tsopano timapereka kuyesa kwathunthu ndikukonzekera mpukutu wachilendo ndi tiyi wobiriwira wa matcha, kirimu wa chokoleti ndi zest caramelized. Ufa wa tiyi wabwino sungopatsa mtandawo mthunzi wokongola wa pistachio, komanso umadzaza ndi zolemba za tart.
Biscuit:
- mazira - ma PC 5.
- ufa-150 g
- shuga-150 g
- tiyi ya matcha - 2 tbsp.
Kudzaza:
- chokoleti choyera - 200 g
- kirimu 35% - 100 ml
- laimu - 1 pc.
- lalanje - 2 ma PC.
- shuga - 2 makapu
- madzi - 2 makapu
Chofunikira pakudzazidwa ndi zest ya caramelized. Ndi bwino kuyamba ndi izo. Dulani zest kuchokera ku malalanje, kuyesera kuti musakhudze gawo loyera la peel, kuwaza m'mizere yaying'ono. Wiritsani m'madzi ambiri kwa mphindi imodzi, kuthira madzi ozizira. Sakanizani madzi ndi shuga mu poto, imani pa moto wochepa mpaka kusungunuka kwathunthu. Ndiye kutsanulira zest mu madzi ndi kuphika mpaka translucent - zidzatenga pafupifupi theka la ola. Ndibwinonso kupanga zonona pasadakhale. Timaphwanya chokoleti mu zidutswa, kutsanulira kirimu wotentha, kusungunula kwathunthu pamoto. Thirani madzi a mandimu ndikuphika kwa mphindi imodzi. Timaziziritsa zonona ndikuziyika mufiriji.
Tsopano mutha kuyambitsa biscuit. Kumenya yolks ndi shuga mpaka wandiweyani homogeneous kugwirizana. Sakanizani ufa bwino ndi ufa wa matcha ndikuwusefa mu yolk mass. Payokha, whisk mapuloteni mu fluffy thovu, kuwonjezera pa m'munsi mu mbali, knead pa mtanda. Lembani pepala lophika ndi pepala la zikopa ndikuphika kwa mphindi 10-15 mu uvuni pa 180 ° C. Nkhaniyi imakhalabe yaying'ono - timapaka keke ndi zonona, kufalitsa zest ndikupukuta mpukutuwo. Ngati mupereka magawo angapo, mpukutuwo umawoneka wokongola kwambiri.
Chikondwerero cha yamatcheri mu mpukutu
Palibe yamatcheri ambiri, makamaka mu mpukutu wa chitumbuwa. Mabulosi otsekemera otsekemera okhala ndi zowawa zowala bwino amachotsa kukoma kokoma kwa keke ya siponji yosalala. Ndicho chifukwa chake sitimangogwiritsa ntchito monga kudzaza, komanso kuwonjezera pa zonona. Kuphatikiza apo, keke yomalizidwayo imakhala yokongola kwambiri komanso yosangalatsa. Iwo kwenikweni mlandu ndi chilimwe maganizo. Madzulo a chilimwe, mukhoza kuphika mpukutu wotere.
Zosakaniza:
- dzira - ma PC atatu.
- shuga-70 g mu mtanda + 100 g mu zonona
- ufa - 1 chikho
- batala - 50 g
- wowuma mbatata - 20 g
- kuphika ufa - 0.5 tsp.
- gelatin - 3 mapepala
- yamatcheri - 150 g mu kirimu + 150 g mu kudzazidwa
- kirimu 35% - 150 ml
- vishnevka (cognac, burande) - 2 tbsp. l.
- mchere - pang'ono
Kumenya mazira ndi shuga mu kuwala, wandiweyani misa. Sungunulani batala, muziziziritsa ndikusakaniza ndi mazira. Phatikizani ufa, ufa wophika ndi wowuma palimodzi, pezani zonse mumadzimadzi. Mkate wopangidwawo umafalikira mofanana pa pepala lophika ndi zikopa ndikuphika mu uvuni pa 200 ° C kwa mphindi 10.
Timayika mapepala a gelatin mu madzi a chitumbuwa. Mbali ya zipatso za chitumbuwa imawaza ndi shuga mu poto, pang'onopang'ono mubweretse kwa chithupsa kuti madzi awonekere. Timayika gelatin yotupa, kusonkhezera bwino, simmer mpaka itakhuthala. Payokha, whisk zonona kukhala fluffy thovu ndi kusakaniza utakhazikika mabulosi misa. Tsopano mutha kuthira mafuta a keke ndi zonona za chitumbuwa, kuyala zipatso zonse za chitumbuwa ndikukulunga mpukutuwo.
Blueberries m'malo otsetsereka a chipale chofewa
Ndi nthawi yoti muwonetsere zachikondi kwambiri. Ndipo njira yopangira mpukutu wa meringue itithandiza pa izi. Maziko apa adzakhala mapuloteni, osalimba kwambiri komanso osakhwima. Pofuna kuteteza keke kuti isawonongeke, ndikofunika kumenya azungu mosamala. Choncho, alekanitseni ndi yolk mosamala kuti akhale oyera. Komanso tsitsani whisk ya chosakaniza ndi madzi a mandimu ndi mbale zomwe mudzamenya azungu. Ndiye zotsatira zopambana zimatsimikiziridwa.
Meringue:
- mapuloteni - 6 ma PC.
- shuga wofiira - 200 g
- mandimu - 2 tbsp. l.
- chimanga wowuma - 2 tbsp. l.
- masamba a amondi - 50 g
Kudzaza:
- blueberries - 200 g
- mascarpone - 250 g
- kirimu 33% - 150 g;
- shuga wofiira - 70 g
Mapuloteni kutentha kutentha amayamba kugunda ndi chosakanizira pa liwiro pang'onopang'ono. Thirani madzi a mandimu. Shuga imayamba pang'onopang'ono, ndikuwonjezera 1 tbsp ku mapuloteni. Pamapeto pa kukwapula, timasintha mofulumira kwambiri, kuwonjezera wowuma ndikuyambitsa bwino. Unyinji ukangosanduka nsonga zolimba, meringue yakonzeka. Kuwaza ndi supuni pa kuphika pepala ndi zikopa pepala, mulingo izo ndi kuwaza amondi pamakhala. Timayika pepala lophika mu uvuni wa preheated mpaka 150 ° C kwa mphindi 30-40.
Kumenya kirimu utakhazikika ndi mascarpone tchizi, pang'onopang'ono kuwonjezera ufa shuga. Kirimu ayenera kukhala wandiweyani ndi yosalala. Timapaka keke ya meringue ndi iyo, kuyala mabulosi abuluu atsopano ndikupukuta mpukutuwo mosamala. Asanayambe kutumikira, tiyeni tiyime mufiriji kwa ola limodzi.
Dzungu ndi zokometsera kukoma
Pomaliza, kusiyanasiyana kwina kosazolowereka koyeretsedwa ndi mpukutu wa dzungu ndi kirimu wa tchizi. Perekani zokonda dzungu la nutmeg, lomwe limawoneka ngati peyala yayikulu. Lili ndi khungu lopyapyala kwambiri, ndipo mnofu wake ndi wotsekemera komanso wanthete. Pophika, zimakhala ndi kukoma kokoma komanso zofewa. Ndipo imaphatikizidwanso organically ndi kirimu tchizi.
Biscuit:
- ufa - 100 g
- shuga - 100 g
- mazira - ma PC 3.
- dzungu - 300 g
- ufa wophika - 1 tsp.
- sinamoni - 1 tsp.
- cloves pansi ndi cardamom - 0.5 tsp aliyense.
- nutmeg - kumapeto kwa mpeni
- ufa shuga - kutumikira
Kirimu:
- kirimu kirimu-220 g
- batala - 80 g
- shuga wofiira - 180 g
Dulani dzungu mu cubes lalikulu, simmer m'madzi mpaka atafewetsa, ozizira ndi puree ndi blender. Kumenya mazira ndi shuga mpaka homogeneous wandiweyani kusasinthasintha. Timayambitsa puree wa dzungu wokhazikika. Pendani ufa ndi kuphika ufa, mchere ndi zonunkhira, mokoma uukande mtanda. Ikani pa pepala lophika ndi pepala la zikopa mumodzi wosanjikiza ndikuyika mu uvuni pa 180 ° C kwa mphindi 10-12.
Kumenya kirimu tchizi, batala ndi ufa shuga ndi chosakanizira. Timaziziritsa keke yomalizidwa, kupaka mafuta ndi zonona ndikukulunga mpukutuwo mosamala. Lolani kuti zilowerere kwa maola angapo mufiriji, kuwaza ndi ufa shuga - ndipo mukhoza kuchitira achibale anu.
Nawa maphikidwe ochepa chabe a masikono okoma omwe mungakonzekere mosavuta kunyumba. Ngati izi sizokwanira, pali malingaliro ambiri osangalatsa ophika omwe mumakonda patsamba lathu. Kodi mukudziwa kuphika masikono okoma? Kodi mumayikamo chiyani? Kodi mpukutu wachilendo womwe mwayesapo ndi uti? Gawani zowonera zanu ndi maphikidwe odziwika mu ndemanga.