TchiziDjugas imakonzedwa pansi pa ulamuliro wokhwima wa ku Ulaya. OkhwimaDjugas kuyambira chaka chimodzi mpaka zinayi, choncho amatchedwa zolimba tchizi. Ndiwo mtundu womwewo wa tchiziGran Padano ndiParmegiano Reggiano, komwe kumadziwika kuti PARMESAN. Koma anthu ochepa amadziwa kuti mkaka waiwisi umagwiritsidwa ntchito popanga parmesan, komanso kupanga tchiziMukusewera Mkaka wopangidwa ndi pasteurized umagwiritsidwa ntchito, zomwe zimapangitsa kuti chomalizacho chikhale chokoma kwambiri, ndipo tchizi zolimba za ku Italiya zimakhala zakuthwa komanso zowawa.
Popanga tchiziMukusewera amagwiritsa ntchito puloteni yokhayo ya tizilombo tating'onoting'ono, yomwe imakulolani kuti muyilimbikitse chakudya kwa anthu omwe amatsatira ku zamasamba.
100 g tchizi lili 33 g mapuloteni, monga 200 ga ng'ombe, 400 ga nyanja pike kapena 1 lita imodzi ya mkaka. Ichi ndi mapuloteni mosavuta digestible, chifukwa kwa zaka kusasitsa, mapuloteni mu tchizi wolimba Jugas imaphwanyidwa kukhala ma amino acid aulere. Izi zimathandiza "kulipiritsa" thupi lathu ndi mphamvu mu mphindi 20, pamene thupi limafunikira maola awiri kuti litenge mapuloteni kuchokera ku ng'ombe. Mu 2 g tchiziMukusewera lili ndi 26 g yamafuta okha, omwe ndi 10 g ochepa poyerekeza ndi mitundu ina ya tchizi. Ndipo 100 g ina ya mankhwala odabwitsawa amapereka thupi la munthu ndi mlingo wa tsiku ndi tsiku wa calcium.
Mtundu uliwonse wa tchizi wolimbaDjugas ali ndi mithunzi yawoyawo, chifukwa pakukhwima, kukoma, kununkhira, mtundu, ndi kapangidwe kake zimasintha. Tchizi wovuta amaperekedwa mumitundu yosiyanasiyana ya kusasitsa: 12, 18, 24, 36 ndi 48 miyezi. Uliwonse wa mitunduyo uli ndi kukoma kotchulidwa komanso fungo lonunkhira. Mwa njira, mtundu wa tchizi umakhala wosiyana nthawi zonse, ndipo sizitengera kukhwima, koma udzu umene ng'ombe zimadya mu nyengo inayake.
Tiyeni titsegule chinsinsi: kuti fungo ndi kukoma kwa tchizi zitseguke kwathunthu, komanso kupeza mawonekedwe oyenera, kufalitsa zidutswa za tchizi pa mbale ndikusiya "kupuma" kwa mphindi 15.
TchiziJugas ilibe lactose, monga pakukhwima (pambuyo pa chaka chimodzi), lactose imaphwanyidwa kukhala lactic acid, choncho ndiyoyenera kwa iwo omwe akudwala lactose tsankho ku mkaka wa shuga.
Jugas tchizi wolimba ndizokoma palokha komanso kuphatikiza ndi zinthu zina, ndipo monga chophatikizira zitha kuphatikizidwa mu mbale yomalizidwa. Zimaphatikizidwa bwino ndi zinthu zina, monga zokometsera zabwino, zokometsera zachilengedwe zomwe zimapereka mbale kukoma kolemera.