Kandani mtandawo ndikuupukuta kukhala keke yopyapyala, ndikupangitsa kuti ikhale yamakona anayi ngati n'kotheka. Dulani m'mahalofu, ikani mbale yoyamba ndikudula bwalo motsatira mizere, kudula inayo mu 5 n'kupanga 1-1,5 masentimita m'lifupi pogwiritsa ntchito mpeni kapena chodzigudubuza chapadera kuti mupange mauna chitsanzo pa mtanda. Pindani bwalolo pakati ndikulipinda kukhala chopindika, kenaka pindani m'mphepete pang'ono. Mukapindika zingwezo, zikulungani mozungulira m'munsi mwa duwa, kuzipotoza pang'ono kuti mupange duwa lokongola. Musaiwale kuwakanikiza pansi ndi zala zanu, apo ayi zolembazo zidzagwa. Mafuta pansi ndi mkaka ndi zomatira pakati pa chitumbuwa kapena keke.
Mtanda unanyamuka kukongoletsa: njira yachiwiri
Mudzafunika (kwa maluwa awiri apakati): - 80-100 g mtanda; - 1 yolk.
Pindani mtandawo pang'onopang'ono ndikufinya mabwalo 5-7 ndi kapu ya khofi. Ayikeni mmodzimmodzi pamwamba pa wina ndi mzake ndi "sitima", kupanga malo okhudzana ndi 1 cm ndikumangirira mwamphamvu ndi zala zanu. Perekani mpukutu wothina mbali yaifupi ya unyolo uwu. Dulani mu magawo awiri, asindikize m'munsi mwa maluwa, omwe ndi malo odulidwa, ndi kumasula pamakhala. Kongoletsani chitumbuwacho pobzala maluwa pa yolk yaiwisi kuti mukhale bata.
Maluwa okoma kuchokera ku mtanda wa biscuit
Mudzafunika (kwa maluwa 10-15): - mazira 5 a nkhuku; - 200 g shuga; - 200 g unga; - masamba okoma; - mafuta a masamba; - magolovesi a thonje.