Zamkatimu
Konjac (Konjac, konjac chingamu, konjac glucomannane, mowa wamphesa, ufa wa konjac, chingamu cha konjac, konjac glucomannane, E425)
Konjac, yomwe nthawi zambiri imatchedwa ufa wa cognac kapena konjac, ndi chomera chosatha chomwe chimalimidwa m'maiko angapo aku Asia (monga China, Korea, ndi Japan) chifukwa cha machubu ake omwe amadyedwa (calorizator). Kuchokera tubers , otchedwa ufa wamphesaamapezeka, omwe amagwiritsidwa ntchito ngati chowonjezera chakudya (thickener E425). Chomeracho chimagwiritsidwanso ntchito ngati chokongoletsera, ngakhale fungo lonyansa limatulutsa nthawi yamaluwa.
Konjac imalembetsedwa ngati yowonjezera chakudya, m'magulu azakudya zowonjezera ali ndi index E425.
Makhalidwe a Konjac (ufa wa Konjac)
E425 Konjac (ufa wa Konjac) uli ndi mitundu iwiri:
- (i) chingamu cha Konjac (Chingwe cha Konjac) - ufa wofiirira wa utoto wofiirira wokhala ndi fungo lakuthwa;
- (ii) Konjac glucomannane (Konjac glucomannane) ndi ufa wonyezimira, wopanda fungo komanso wopanda tanthauzo.
Zinthu izi zimagwiritsidwa ntchito ngati zopangira mafuta odzola limodzi ndi pectin, agar-agar ndi gelatin. Mitundu ya E425 ili ndi zinthu zofananira, imasungunuka kwambiri m'madzi otentha, ovuta kuzizira, osungunuka m'madzi osungunulira.
Kupeza ufa wa konjac: machubu azaka zitatu olemera kuposa kilogalamu amadulidwa, kuuma, kugwa ndi kusefa. Ufawo umakhala ndi kutupa m'madzi, umagwiritsidwa ntchito ndi mkaka wa laimu ndikusefedwa. Glucomannan imapangidwa kuchokera ku kusefera ndi mowa ndikuwumitsa. Konjac ili ndi zinthu za alkaloid, chifukwa chake zimafunikira kusungidwa kwapadera.
Ubwino ndi zovuta za E425
Chida chothandiza cha Konjac ndikumatha kuyamwa madzi maulendo 200 kuposa buku lake. Izi zimapangitsa kuti ikhale mphatso yapaderadera kwambiri, kuposa momwe zimapangidwira ulusi wonse wazakudya.
Pali maphunziro azachipatala omwe amatsimikizira kulumikizana pakati pakutsitsa mafuta m'magazi ndi zakudya zomwe zili ndi E425. Konjac imalimbikitsa kuchepa thupi, chifukwa siyimalowetsedwa mthupi ndipo ma kalori ochepa amakhala ndi minyewa yambiri ndipo imakulitsa kangapo voliyumu, kulowa m'mimba. E425 siyimayambitsa kuyanjana, koma imatha kukwiyitsa nembanemba. Kudya kovomerezeka tsiku ndi tsiku kwa E425 sikukhazikitsidwa mwalamulo.
Kugwiritsa ntchito E425
E425 imagwiritsidwa ntchito popanga zakudya, imakhala ndi maswiti, kutafuna chingamu, marmalade, odzola, mkaka, ayisikilimu, mkaka wosakanizidwa, puddings, nsomba zam'chitini ndi nyama, Zakudyazi zamagalasi ndi zinthu zina zakum'mawa. Konjac imagwiritsidwa ntchito mu pharmacology kupanga mapiritsi ngati chinthu chomangira, mankhwala owongolera chimbudzi ndi kuwonda.
Konjac amagwiritsidwa ntchito popanga masiponji. Siponji yachilengedwe imatsuka bwino pores mafuta, dothi, popanda kuwononga pamwamba. Masiponji amatha kupangidwa ndi dongo loyera, lapinki, ndi zosakaniza za makala ansungwi, ndi tiyi wobiriwira, ndi zina zambiri.
Ntchito E425
M'gawo la dziko lathu, amaloledwa kugwiritsa ntchito E425 ngati chowonjezera chakudya ndi chopangira mafuta, ndi SanPiN osaposa 10 g pa kg ya kulemera kwa mankhwala.