Moyo wosavuta kapena chilichonse mu chokoleti

• 300 g chokoleti chakuda (70% cocoa)
• Mazira a 6
• 150 g wofewa batala
• 200 magalamu a ufa wa shuga

Yatsani uvuni ku 175 ° C (nthawi zonse) kapena 150 ° C (ng'anjo yolowera mpweya). Thirani poto yozungulira yozungulira 26 cm. Dulani chokoleti mu zidutswa ndikusungunula popanda kusonkhezera mu osamba madzi kapena microwave (3 mphindi pa mphamvu zonse). Siyani kuti muzizire. Onjezerani batala wofewa ku chokoleti. Gwirani mazira awiri mu mbale yayikulu, onjezerani ma yolks 2 kwa iwo, ndikutsanulira azungu otsalawo mu mbale yosiyana. Pamene mukumenya mazira, onjezerani shuga mpaka kusakaniza kukhale koyera ndi katatu mu voliyumu .Pang'onopang'ono kutsanulira mu chokoleti chosungunuka, kukweza kusakaniza ndi spatula yosinthasintha. mu nkhungu, kuika mu uvuni ndi kuphika kwa mphindi 4. Mukachotsa keke mu uvuni, siyani kwa mphindi zisanu. mu mawonekedwe, ndiye kuvala bolodi ndi tiyeni kuziziritsa kwa mphindi 35 pamaso posamutsa ku mbale. Kutumikira kutentha pang'ono. Ngati kekeyo yakhala ndi nthawi yoziziritsa, itenthetseni kwa mphindi zingapo mu uvuni kapena masekondi angapo mu microwave.

Ntchafu

• 200 g ufa
• 120 g wofewa batala
• 60 g shuga
• Dzira la 1
• 2 pini zamchere

Ikani batala mu mbale, mchere ndi, pamene kuwonjezera shuga, kusonkhezera ndi spatula mpaka osakaniza kutembenukira woyera. Onjezani dzira, ndiye ufa ndi kukanda mtanda ndi manja anu mpaka ukhale wosalala komanso wofanana. Manga mtanda mu filimu yodyera ndi refrigerate kwa maola osachepera 2. Kuchotsa mtanda mufiriji, lolani kuti mupumule kwa mphindi 20. kutentha kwapakati. Pukutsani pang'onopang'ono ndikuyika mu nkhungu 26 masentimita awiri (chikombolecho chiyenera kukhala chosinthika ngati n'kotheka kuti sichiyenera kudzozedwa ndi mafuta) kapena konzekerani mu nkhungu 8 ndi mainchesi 8 mm. Kuwaza mtanda kangapo ndi mphanda, popanda kuboola, ndi mphindi 5. kuphika mu uvuni wokonzedweratu mpaka 175 ° C (ndi blower) kapena 200 ° C (ng'anjo wamba). Pophika, mtanda wotere nthawi zambiri sutupa, koma ngati ukhoza kukhala ndi zikopa, ndipo nyemba zowuma zimatsanuliridwa pamwamba.

kudzazidwa

• 250 g nyemba za pecan
• 125 g shuga wopanda shuga wopepuka
• 200 ml madzi a chimanga (atha kusinthidwa ndi uchi wamadzimadzi kapena madzi a shuga)
• Mazira a 3
• 50 g wofewa batala
• 1 ola. L. vanila shuga

Ikani batala mu mbale, kuwonjezera shuga ndi kumenya osakaniza mpaka asanduka woyera. Popitiriza kumenya, onjezerani madzi a chimanga, vanila ndi mazira (imodzi panthawi imodzi). Onjezerani maso a pecan ndikugwedeza, kukweza kusakaniza ndi spatula, kenaka kutsanulira mu mbale yokonzekera mtanda. Ikani ma tartlets mu uvuni kwa mphindi 10, kuwachotsa mu nkhungu, kuika pa bolodi.

Glaze

• 200 g chokoleti chakuda (osachepera 80% cocoa)
• 100 ml ya madzi amchere
• 50 g batala

Popanda kubweretsa kwa chithupsa, kutentha madzi mu saucepan ndi awiri a 16 cm; kuchotsa kutentha, kutaya chokoleti wosweka mu zidutswa. Chokoleti chikasungunuka, yambitsani mokoma ndi spatula yamatabwa mpaka yosalala, kuwonjezera batala.

Thirani icing pa tarts ndikutumikirabe kutentha.

Madzi opangidwa ndi glaze

M`pofunika kuchotsa chizolowezi kusungunuka chokoleti mu zonona kapena mkaka. Kirimuyi imapangitsa kuti chisanu chikhale cholemera komanso chamafuta ndipo chimalepheretsa kununkhira kwa chokoleti.

Chokoleti mousse ndi tangerine jelly ndi caramel msuzi

Kwa anthu 8. Kukonzekera: 45 min.

Iwo akufuna

• 750 g ma tangerines atsopano
• 150 g shuga
• 2 Luso. l. mandimu

Sambani ma tangerines bwinobwino ndi burashi ndikuwumitsa. Dulani 300 g wa ma tangerines osapukutidwa kukhala mozungulira 3 mm wandiweyani, kuchotsa miyala; Peel 200 g wa ma tangerines ndikudulanso mozungulira; Finyani madzi kwa ena onse ndi kupsyinjika.

Thirani madzi a tangerine ndi mandimu mumphika wachitsulo wosapanga dzimbiri wokhala ndi mainchesi 20, ikani ma tangerines onse odulidwa mozungulira, kuwaza chilichonse ndi shuga ndikusiya kwa mphindi 30. Ikani saucepan pamoto, kubweretsa zomwe zili mkati mwa chithupsa, kuchepetsa kutentha ndikuphika kwa mphindi 15; ndiye kuziziritsa ndi refrigerate.

Mouse

• 300 g chokoleti chakuda
• 75 g wofewa batala
• 4 mazira azungu
• 2 Luso. l. shuga wambiri

Dulani chokoleti mu zidutswa ndikusungunuka mu bain-marie kapena mu microwave (2 mphindi pa mphamvu zonse). Onjezerani batala, oyambitsa mpaka yosalala ndi spatula. Muzowonjezera zitatu, pindani azungu dzira lomenyedwa mu chokoleti, kukweza mousse ndi spatula kuti chithovu chisagwe.

Msuzi

• 100 g uchi
• 100 g heavy cream
• 20 g wa mopepuka mchere batala

Thirani uchi mu saucepan 16 masentimita ndi kuphika pa moto wochepa mpaka mdima ndi thickens. Onjezani zonona, wiritsani kwa masekondi 30, chotsani kutentha ndikuwonjezera batala. Onetsetsani pang'onopang'ono ndi spatula ndikuziziritsa kutentha.

Asanayambe kutumikira, gawani odzola tangerine mu mbale, kuphimba ndi chokoleti mousse ndi pamwamba ndi uchi caramel.

Mabisiketi a uchi crispy

Ma cookie odabwitsa a lacy amamaliza chithunzicho.

Pogwiritsa ntchito spatula, sakanizani 50 g wa batala wosungunuka, 50 g uchi, 50 g shuga granulated ndi 50 g ufa. Ndi supuni ya khofi, ikani batter pa pepala lophika la silicone kapena pepala lophika lopanda mafuta lopanda ndodo, kuonetsetsa kuti magawowo ali kutali. Pereka iwo mu mikate yozungulira 1 mm wandiweyani ndi mphindi 5-6. kuphika mu uvuni wa preheated mpaka 180 ° C. Chotsani poto ndi spatula yopyapyala ndikuzizira pa bolodi.

Cupcake ndi chokoleti wakuda, zonunkhira ndi bulauni shuga

• 4 mazira akuluakulu (olemera kuposa 70 g)
• 150 g shuga wakuda wa nzimbe
• 175 g ufa wa tirigu woyera
• 1 maola. L. Razrыhlitelya
• 150 g batala
• 300 g chokoleti chakuda (70% cocoa)
• 1 st. l. zonunkhira za gingerbread kapena gingerbread (sinamoni, ginger, cloves, nutmeg)

Thirani mafuta a keke osamata 27cm. Yatsani uvuni ku 160 ° C (wolowera mpweya) kapena 180 ° C (ng'anjo yovomerezeka). mphamvu). Sakanizani ndi spatula, onjezerani batala wotsala ku chokoleti mu milingo itatu kapena inayi. Kuphwanya mazira mu mbale ndi chokoleti, kuwonjezera shuga ndi zonunkhira ndi kumenya osakaniza mpaka katatu mu voliyumu. Pambuyo pake, onjezerani ufa ndi ufa wophika, ndikukweza kusakaniza ndi spatula. Pamene kusakaniza kumakhala kosalala ndi homogeneous, kutsanulira mu nkhungu ndikuyika kuphika, kuchepetsa kutentha kwa 3 ° C kapena 160 ° C, kutengera mtundu wa uvuni. Kuphika kwa mphindi 175-30. Yang'anani kukonzekera kwa keke mwa kuboola ndi mpeni wochepa thupi: ngati tsambalo likhala louma, keke ikhoza kuchotsedwa. Siyani kuti ipume kwa mphindi 40 musanayike pa bolodi. mu mawonekedwe. Kutumikira kutentha pang'ono.

Zonunkhira zokongoletsa

Kekeyo ikalibe kuzizira, mutha kuwaza ndi 100 ml ya ramu yakuda yomwe idayatsidwa kale, kenako ndikuphimba ndi ma apricot osungunuka kapena odzola rasipiberi, kukongoletsa ndi zonunkhira zonse (nyenyezi, timitengo ta sinamoni, nyemba za vanila, ma cloves, makapu a cardamom. ...), ndikuwaza ndi ufa wa shuga pamwamba.

Kuti kekeyo ikhale yokoma, mutha kuyika zest ya lalanje kapena mandimu mumtanda, kuwonjezera mtedza, pistachios, mtedza wa pine, lalanje kapena ginger wonyezimira.

Tikuthokoza ma confectioners ndi kayendetsedwe ka Vertinsky Restaurant and Shop (t. (095) 202 0570) ndi Nostalzhi Restaurant (t. (095) 916 9478) chifukwa cha thandizo lawo pokonzekera nkhaniyi.