Zamkatimu
Mpikisano wa World Cup wa mpira nthawi zonse umakopa chidwi cha aliyense. Otsatira enieni, kuiwala zonse zapadziko lapansi, amathamangira ku ma TV kuti akawonere masewera otsatirawa. Kodi ndizotheka kusiya mafani akunyumba popanda zokometsera? Ngati mulibe nthawi yochuluka, ndipo palibe chikhumbo choyimirira pa chitofu nkomwe, makina a khitchini a Kenwood adzabwera kudzapulumutsa. Ndi chithandizo chake chachangu, mukonzekera zokhwasula-khwasula zamakampani akuluakulu omwe ali ndi njala ya mkate ndi ma circus.
Kutenthetsa ndi mipira
Ma croquettes a Crunchy ochokera kwa mafani nthawi zonse amapita ndi bang. Timalimbikitsa kugwiritsa ntchito mbatata yosenda ngati maziko. Kuphika munthawi yake kumathandizira makina akukhitchini a Kenwood okhala ndi nozzle yagalasi yosagwira kutentha. Timaphika mbatata 10 za sing'anga, kuziyika mu mbale ndi supuni 2-3 za msuzi, osadikirira kuti ziziziritsa, ndikuzimenya mu misa yofanana. Chophimba chagalasi chimapirira modekha kutentha kwapamwamba, ndipo masamba akuthwa azitsulo zosapanga dzimbiri amagaya zosakanizazo kuti zigwirizane. Onjezani 50 g batala ndi 3 supuni ya ufa ku mbatata, nkhonya kachiwiri.
Kenako, tifunika kudula 200 g ya ham ndi tchizi cholimba aliyense. Mphuno yodulira imatembenuza nyamayo kukhala ma cubes ang'onoang'ono okongola mumasekondi pang'ono. Ndipo tidzatsuka tchizi mwamsanga ndi grater-slicer yotsika kwambiri. Muyenera kusankha ng'oma yochotsamo ndi masamba a kukula koyenera. Zing'onozing'ono za tchizi zimakhala, tastier zidzasintha.
Timasakaniza misa ya mbatata, ham ndi tchizi, kuziziziritsa pang'ono ndipo ndi manja onyowa timapanga mipira yofanana kukula kwa mpira wa ping-pong. Choyamba, timawaviika mu chisakanizo cha mazira 3-4 omenyedwa, kenaka amawakulunga mosamala mu zinyenyeswazi za mkate. Fryani mipira ya mbatata mu poto yowonongeka bwino ndi mafuta ambiri a masamba, kenaka muwafalitse pa mbale ndi thaulo la pepala. Musaiwale kutumikira msuzi wosangalatsa ndi ma croquettes a mbatata.
Kupambana kuphatikiza
Kulankhula za sauces. Zidzakhala zothandiza kwa mafani osati ma croquettes okha, komanso tchipisi, makeke amchere, mphete zokazinga za anyezi, nkhuku, timitengo ta nsomba ndi zokhwasula-khwasula zina. Tikukupatsani kuti mupange msuzi wa salsa wapadziko lonse womwe ungagwirizane ndi zokhwasula-khwasula zilizonse.
Sambani bwino 3-4 tomato wamkulu wamnofu m'madzi. Timadula zipatsozo ngati mtanda, kuziyika m'madzi otentha kwa mphindi zingapo, kuziyika m'madzi oundana ndikuchotsa khungu. Tsopano tiyenera pogaya zamkati, ndipo chifukwa cha ichi tidzagwiritsa ntchito chakudya purosesa nozzle. Masekondi angapo chabe - ndipo mumasekondi pang'ono, puree yosalala yosalala idzawoneka m'malo mwa tomato.
Kenako, muyenera kuwaza tsabola wofiira, anyezi wofiirira, 3-5 cloves wa adyo ndi 7-8 sprigs wa coriander ang'onoang'ono. Mipikisano chopukusira nozzle kupirira bwino ntchito imeneyi. Masamba akuthwa kwambiri nthawi yomweyo akupera pang'ono zinthu za kuuma kosiyana. Nthawi yomweyo, fungo loyipa la adyo kapena tsabola silikhala m'manja mwanu.
Phatikizani phwetekere puree, akanadulidwa anyezi, tsabola wotentha, adyo ndi zitsamba, tsabola ndi mchere kulawa. Onetsetsani kuti mwawonjezera supuni 2-3 za mandimu, makamaka mwatsopano. Adzakupatsani nozzle ya citrus press. Chidutswa chozungulira chokhala ndi nthiti chidzafinya dontho lililonse lomaliza kuchokera mu theka la citrus, ndipo mafupa adzakhalabe mu sieve yapadera yapadera. Salsa imatumizidwa bwino kuzizira, choncho ikani msuzi mufiriji mpaka alendo abwere.
Masewerawa amachokera ku dongosolo la Mexico
Wokonda aliyense angasangalale ndi quesadilla yakunyumba. Inde, ndipo n'zosavuta kuphika. Choyamba, timadula anyezi wamkulu ndi tsabola wokoma wa 3 mu magawo. Perekani ntchitoyi kwa wodulira masamba othamanga kwambiri - ndipo sungani nthawi yambiri ndi khama. Ma disks odula adzadula masambawo mu magawo a makulidwe ofunikira mwachangu komanso molondola.
Pasadakhale, wiritsani 500 g wa nkhuku fillet, kuziziritsa mu firiji ndi kudula mu cubes. Apa tithandizidwa ndi nozzle yodziwika kale yodulira. Ngati mukufuna, m'malo mwa nkhuku, mukhoza kutenga, mwachitsanzo, ng'ombe yophika. Mwachangu anyezi mu poto yotentha yotentha mpaka yowonekera. Thirani tsabola wokoma ndikupitiriza mwachangu mpaka ikhale yofewa. Timayika 250 ml ya tomato mu madzi awoawo, knead ndi spatula, kuwonjezera nkhuku fillet. Timawotcha kudzazidwa pamoto wochepa mpaka utakhazikika, pamapeto pake timayika mchere ndi zonunkhira kuti tilawe. Zitha kukhala paprika, chili pansi, curry, granulated adyo.
Timayika 250 g ya tchizi cholimba pa grater m'njira yotsimikiziridwa kale - pogwiritsa ntchito grater-slicer. Pokhapokha, tengani ng'oma yodula yokhala ndi masamba akuluakulu. Imazungulira mozungulira, imagaya tchizi mwachangu komanso bwino kuposa grater wamba. Mungofunika kutolera quesadilla.
Timayika keke ya tortilla pamoto wokazinga wothira mafuta, kuwaza ndi tchizi ta grated, kufalitsa kudzaza pang'ono mu phwetekere msuzi pa theka limodzi. Phimbani ndi theka lachiwiri la tortilla, kanikizani pamwamba ndi matabwa spatula ndi mwachangu tortilla mpaka golide bulauni mbali zonse.
Pizza yopambana kwambiri
Pizza yayikulu yosangalatsa ndiyo njira yabwino kwambiri yowonera masewera a mpira. Chinthu choyamba chimene tingachite ndi kuyesa. Timatsitsa 1 tsp ya yisiti youma mu 250 ml ya madzi ofunda, kuwonjezera supuni 1 ya ufa, 1 tsp shuga, mchere wambiri ndikusiya kwa mphindi 15-20.
Pamene mtanda wowawasa uli woyenera, tsitsani 50 ml ya mafuta a azitona mmenemo ndipo pang'onopang'ono muyambe kutsanulira 350 g ufa. Kuti musaponde mtanda ndi manja anu kwa nthawi yayitali komanso yowawa, gwiritsani ntchito mbedza kuti muponde mtandawo. Chifukwa cha mapangidwe ake oganiza bwino komanso kuzungulira kwa mapulaneti, amakanda mtanda wosalala bwino, wofewa komanso wotanuka. Pamapeto pake, timawonjezera 1-2 tsp ya zitsamba za Provencal.
Popeza pitsa yathu idapangidwira mafani, kudzazidwa kuyenera kukhala nyama. Ndi bwino kutenga mitundu ingapo ya nyama, monga nkhuku yosuta, soseji, salami. Sankhani nambala ndi kapangidwe komaliza mwakufuna kwanu. Mabala ozizira onsewa ayenera kusungidwa mufiriji kwa mphindi 10-15 ndikuduladula. Izi zikutanthauza kuti tidzafunikanso nozzle yopangira chakudya. Pokhapokha, tengani chimbale chodulira chokhala ndi slicing - mupeza magawo osangalatsa.
Kenako, muyenera kabati 200 ga mozzarella. Grater-slicer yotsika kwambiri idzalimbana ndi ntchitoyi, mwachizolowezi, mwangwiro. Ndi tchizi zofewa zozizira, amalimbananso bwino. Pankhaniyi, ndi bwino kusankha kudula kokulirapo. Pomaliza, tidula tomato wapakati 2-3 kukhala mozungulira ndi 100 g wa mphete za azitona.
Timayika mtanda womalizidwa kukhala wochepa thupi ndikuuyika pa pepala lophika. Timapaka mafuta m'munsi ndi phwetekere phala, kufalitsa zosakaniza za nyama molingana. Timawaphimba ndi tomato ndi azitona, kuwaza chirichonse ndi grated tchizi. Kuphika pizza mu uvuni pa 190 ° C kwa mphindi 10-15. Onetsetsani kuti mutumikire kutentha mpaka tchizi umakhala ndi nthawi yowumitsa.
Mndandanda wa Championship
Zakudya zopatsa thanzi zokhala ndi kudzaza nyama zidzakhalanso zopambana. Timayambanso ndi mayeso. Timagwirizanitsa 300 ml ya kefir, 50 g wa kirimu wowawasa kwambiri, dzira yolk, 40 ml ya mafuta a masamba osanunkhira, 1 tsp ya ufa wophika ndi shuga, mchere wambiri mu mbale ya makina ophikira a Kenwood. Ntchito yathu ndikumenya zigawo zonse kukhala zosalala, zonenepa. Mphuno yosakanikirana yooneka ngati K ithana ndi izi. Zimapangidwa m'njira yoti, mozungulira mozungulira mozungulira ndipo nthawi yomweyo mozungulira, nthawi zonse imakhudza makoma ndi pansi pa mbale, chifukwa chomwe zosakanizazo zimasakanizidwa bwino ndikupeza kugwirizana koyenera. Popanda kuzimitsa makina akukhitchini, kutsanulira 500 g ufa m'magawo ang'onoang'ono. Kuzungulira mosalekeza, masamba akulu a nozzle sangalole kuti asinthe kukhala zotupa kapena kukhazikika pansi. Mudzapeza mtanda wofewa wofewa womwe udzafunikire kukulungidwa mu mpira ndikuuyika mufiriji.
Panthawiyi, tidzangopanga kudzazidwa. Tiyeni titenge 700-800 g ya nyama iliyonse, makamaka ng'ombe ndi nkhumba mofanana. Chowotcha chopukusira nyama chidzatithandiza kusandutsa nyama yofewa kwambiri yowutsa mudyo. Tikukulimbikitsani kugwiritsa ntchito kabati ndi mabowo ang'onoang'ono - idzapatsa nyama ya minced kukhala yosasinthasintha komanso tirigu. Pamodzi ndi minced nyama, tidzadutsa mutu wapakati wa anyezi kupyolera mu chopukusira nyama. Pambuyo pake, muyenera mwachangu nyama ya minced, zokometsera ndi mchere, tsabola wakuda kapena zonunkhira zomwe mumakonda.
The yomalizidwa mtanda lagawidwa magawo awiri ndi adagulung'undisa lalikulu woonda zigawo. Dulani mtanda mu mabwalo ndi awiri a 6-8 cm. Timafalitsa 1 tsp ya minced nyama pa theka la mabwalo, kuphimba ndi theka lachiwiri la mabwalo ndikugwiritsa ntchito mphanda kuti mutsike bwino m'mphepete. Mafuta a mini-pie ndi yolk, kuwaza ndi nthangala za sesame, tumizani ku uvuni pa 180 ° C kwa mphindi 15-20. Ngakhale mu mawonekedwe ozizira, mafani adzawapatsa mphoto ya omvera.
Masewera aliwonse a mpira adzakhala osangalatsa kwambiri ngati phiri lonse la zokhwasula-khwasula ndi zokhwasula-khwasula likuwonekera patebulo kutsogolo kwa TV. Kukonzekera phwando lenileni la mafani, galimoto ya Kenwood idzawathandiza. Ntchito zonse zowawa komanso zotopetsa zomwe zimatenga nthawi yambiri komanso khama kuchokera kwa inu ndizovuta zingapo za wothandizira wapadziko lonse lapansi. Imalimbana mosavuta ndi zinthu zambiri komanso ntchito zazikulu zazovuta zilizonse. Chifukwa chake mutha kusangalatsa banja lanu ndi anzanu mosavuta ndi zokhwasula-khwasula za mpira woyamba, ndipo nthawi yomweyo muwonetse talente yanu yophikira.