Zamkatimu
M'chilimwe, kuposa kale, ndikufuna zokometsera zatsopano: zowala, zoyeretsedwa, zokondweretsa. Komanso zimakukokerani kuti mulowe mu kuziziritsa kokoma ndikusangalala nokha, kuyiwala zonse zapadziko lapansi. Kodi mukufuna kulawa malingaliro odabwitsawa? Timapereka kukonzekera zokometsera zotchuka kwambiri zachilimwe zaku Italy. Akatswiri amtundu wa Wilmax ndi Lantra amagawana zinsinsi zamaluso a confectionery komanso kutumikira bwino. Kuti mudziwe zambiri zamtundu wa Yulia Healthy Food Near Me, onani ulalo.
Tartufo: symphony ya chokoleti
Zakudya zotsekemera za ayisikilimu tartufo-zakudya zotsekemera zomwe zimafunikira kwambiri. Choyamba, timapanga meringue ya ku Italy. Timaphika madzi ochuluka kuchokera ku 115 g shuga ndi 30 ml madzi. Payokha, kumenya mapuloteni 3 ndi chosakanizira kukhala thovu fluffy. Kupitilira kumenya, timalowetsa madzi pang'ono m'mapuloteni kuti apange nsonga zosalala.
Gawo lotsatira ndi custard. Kumenya 250 ml mkaka ndi yolk mu mbale. Njira yosavuta yochitira izi ndi whisk ya "Lantra". Ili ndi chogwirira bwino komanso mawonekedwe osalala omwe amakwapula bwino zosakaniza zamitundu yosiyanasiyana, kukulolani kuti mukwaniritse zomwe mukufuna. Mu saucepan ndi wandiweyani pansi, sakanizani 1 tbsp. l. shuga, 1 tsp. wowuma ndi uzitsine mchere, sungunulani chirichonse mu 50 ml ya mkaka-dzira misa, ndiyeno kutsanulira ena onse. Timayika misa pamoto wochepa ndipo, kuyambitsa mosalekeza, kuphika mpaka utakhuthala. Timaziziritsa poto ndi zonona mu beseni ndi madzi oundana, timayambitsa chotsitsa cha vanila, kuphimba ndi filimu ndikuyiyika mufiriji kwa ola limodzi.
Tsopano tikonzekera zigawo ziwiri: chokoleti ndi hazelnut. Mu mbale imodzi, sakanizani 40 g wa custard ndi 12 g wa koko, onjezerani 230 g wa kirimu wokwapulidwa 33%, pang'onopang'ono yambitsani 125 g ya meringue. Pewani pang'onopang'ono ndi spatula kuti asagwe. Timachotsa maziko a chokoleti mufiriji kwa theka la ola. Mu mbale ina, phatikizani 20 g wa hazelnut phala, 100 g wa kukwapulidwa kirimu, custard otsala ndi meringue. Kirimu wa hazelnut ndi wokonzeka.
Timatenga nkhungu 6 za silicone ndikudzaza magawo awiri pa atatu ndi chokoleti chozizira. Pogwiritsa ntchito thumba la pastry, timafinya kirimu cha hazelnut pakati. Lembani malo ozungulira ndi chokoleti chotsalira ndikuchiyika. Timayika mafomu mufiriji kuti azizizira. Musanayambe kutumikira, chotsani zokometsera mu nkhungu, kuwaza gawo lililonse la tartufo ndi ufa wa koko ndi shuga kuti mupange truffle effect. Potumikira, gwiritsani ntchito mbale zamchere za Wilmax, zidzakwaniritsa mchere wabwino kwambiri.
Gelato: mitambo ya amondi-kirimu
Gelato ndi mtundu wotchuka wa ayisikilimu waku Italy womwe wapambana chikondi cha sweetmeats padziko lonse lapansi. Choyamba, timasakaniza 75 g shuga, 250 ml mkaka 3.2% ndi kirimu wofanana 33% mu saucepan. Timayika mumtsuko wamadzi, ndikuyambitsa nthawi zonse, kutentha kwa mphindi 2-3. Ndikofunika kuti musalole kusakaniza kuwira mulimonse. Pamapeto pake, ikani vanila pang'ono ndikuchotsa saucepan pamoto.
Tsopano whisk mosamala ma yolks 4 ndi 75 g shuga mpaka misa ikhale yoyera ndikukhala yokoma. Apa tifunikanso corolla "Lantra". Sizingothandiza kuti mukwaniritse kukhazikika koyenera, komanso kukhutitsa misa ndi mpweya. Kupitiliza kumenya, timayika ma yolks a shuga mumkaka wothira-mkaka ndikuyikanso mumadzi osamba pamoto wochepa. Onetsetsani kuti misayo sitenthetsa kwambiri, apo ayi mazirawo amatha kupindika. Kenako, timaziziritsa poto mumtsuko ndi madzi oundana, tumizani misa yokhuthala mumtsuko ndikuyiyika mufiriji kwa maola awiri. Mphindi 2 zilizonse, timachichotsa ndikumenya misa ndi chosakaniza kuti chisawumitse.
Makapu oyera a chipale chofewa a Wilmax amathandizira kupatsa gelato mawonekedwe okopa kwambiri. Zakudya zokhala ndi mapangidwe apamwamba kwambiri komanso mawonekedwe amtundu wa laconic m'mphepete zimaphatikizidwa bwino ndi ayisikilimu ndi zokometsera zina. Kumaliza kwa kutumikira kudzakhala makapu a khofi a Wilmax. Amapangidwa ndi chitsulo chosapanga dzimbiri, motero amasunga galasi lowala komanso mawonekedwe osawoneka bwino kwa zaka zambiri. Mwachikhalidwe, gelato imakongoletsedwa ndi zidutswa za zipatso zatsopano kapena zipatso zonse.
Semifredo: raspberries mu mitambo yokoma
Msuzi wina wotchuka wa ayisikilimu waku Italy ndi semifredo. Maziko ake, monga tartufo, ndi meringue. Sakanizani 80 ml ya madzi ndi 200 g shuga mu saucepan, kuphika wandiweyani madzi. Zikangokonzeka, timayamba kumenya mapuloteni 3 ndi mchere wambiri ndi 1 tsp ya mandimu ndi chosakaniza. Pang'onopang'ono yonjezerani madzi ozizira ku mapuloteni, popanda kuzimitsa chosakaniza. Ndikofunika kukwaniritsa mawonekedwe osalala okhazikika.
Mu saucepan, kubweretsa kwa chithupsa chisakanizo cha 130 g shuga ndi 100 ml ya madzi. Kuziziritsa pang'ono, kusuntha saucepan ku osamba madzi ndi kuyamba kuyambitsa 6 mazira yolks mmodzimmodzi. Nthawi zonse kusonkhezera misa, osalola izo chithupsa, ndiye ozizira ndi kumenya ndi chosakanizira pa mkulu liwiro mpaka kwathunthu unakhuthala. Tapanga chopangira chachikulu cha bomba la semifredo-pasta.
Timaphatikiza pamodzi meringue, phala la bomba ndi 500 ml ya 30% kirimu, kukwapulidwa kukhala wobiriwira wobiriwira. Timayeza pafupifupi gawo limodzi mwa magawo atatu ndikusakaniza mu 100 g wa raspberries wosweka. Onjezani ma raspberries onse ku maziko otsala otsekemera. Pansi pa chidebecho, timafalitsa misa ya rasipiberi yoyamba, kenako kirimu ndi zipatso zonse. Mosamala muyimitse ndi spatula ndikutumiza mufiriji kwa maola osachepera 4.
Kuti semifredo ikhale yosavuta kuchoka ku chidebecho, timayitsitsa m'madzi otentha kwa masekondi 15-20. Tsopano timatembenuza chidebecho pa mbale kuti kapu ya rasipiberi ikhale pamwamba. Gwiritsani ntchito mbale ya oval Wilmax potumikira. Kuyera konyezimira kwa porcelain yokhala ndi zokutira konyezimira komanso zokongoletsa mwaluso m'mphepete zidzapangitsa chiwonetserocho kukhala chodabwitsa kwambiri. Musaiwale kukongoletsa semifredo ndi raspberries, pistachios ndi masamba a timbewu. Mcherewu udzakhala wokoma kwambiri kuwonjezera pa tchuthi chilichonse.
Panna Cotta: m'manja mwachisangalalo cha vanila
Kugunda kwina kosatha kwazakudya zaku Italy ndi panna cotta. Zinapangidwa makamaka pazakudya zachilimwe. Zilowerere 8 g wa tsamba gelatin mu 4-5 supuni ya madzi ofunda, kusiya kuti kutupa.
Brown 50 g wa vanila shuga mu youma saucepan mpaka golide bulauni. Onjezani gelatin woviikidwa ndikumenya mwamphamvu. Ndiye kutsanulira 250 ml ya 3.2% mkaka ndi 33% zonona. Timadula vanila m'zigawo zingapo ndikuyika mu poto. Pang'onopang'ono bweretsani misa ku chithupsa pa moto wofooka kwambiri ndi simmer, oyambitsa nthawi zonse, kwa mphindi 4-5. Shuga ndi gelatin ziyenera kumwazikana kwathunthu. Chotsani vanila onse, kuziziritsa maziko okhuthala. Timatsanulira mu nkhungu za silicone zopindika ndikuzichotsa kuti zizizizira mufiriji.
Msuzi wofiira wa currant udzakwaniritsa bwino panna cotta. Whisk 200 g wa zipatso zatsopano mu puree ndi blender, opaka kupyolera mu sieve, kutsanulira 100 g shuga ndi 1 tsp wowuma. Thirani 50 ml ya madzi mu saucepan mu mabulosi puree ndi wiritsani mpaka wandiweyani. Timatsitsa nkhungu ndi panna cotta wozizira m'madzi otentha kwa masekondi angapo ndikuyika pa mbale kapena saucers. Mbale za Wilmax ndi lingaliro lopambana pakutumikira. Zadothi zosalimba zoyengedwa zidzagogomezera kufewa kwa panna cotta ndi mawonekedwe osalala a mawonekedwe ake. Zidzawoneka zosangalatsa kwambiri ngati mukongoletsa ndi sprigs wa currant ndi madontho amoto wofiira mabulosi msuzi.
Tiramisu: malingaliro apamwamba
Zakudya zachikhalidwe zaku Italy za tiramisu zimakweza kukoma kokoma kulikonse kukhala kosangalatsa. Ndizosadabwitsa kuti dzina lake likumasuliridwa kuchokera ku Chitaliyana kuti "ndinyamuleni kumwamba". Menyani yolks 6 ndi 150 g shuga mpaka misa ikhale yoyera. Gwiritsani ntchito whisk ya "Lantra", ndipo zidzakutengerani nthawi yochepa. Shuga adzasungunuka popanda zotsalira, ndipo unyinji udzakhala wandiweyani ndi kuyenda. Onjezerani 500 g wa mascarpone ndikuukaniza kirimu wosalala. Payokha, kumenya mapuloteni 5 ndi chosakanizira pa liwiro lotsika mpaka khola fluffy thovu. Sakanizani mosamala mu misa ya tchizi ndi spatula, kuti musasokoneze mawonekedwe osakhwima. Tili ndi zonona zamtundu womwewo wa tiramisu.
Mu chidebe chakuya, chachikulu, tsanulirani 300 ml ya khofi wakuda wopanda zotsekemera ndipo, ngati mukufuna, supuni 2-3 za mowa wa amaretto kapena cognac. Timaviika 250 g ya makeke a savoyardi pano, ndikuviika ndodo iliyonse mu khofi kwa masekondi 2-3. Timayika ma cookies mu galasi lakuya kapena mbale ya ceramic. Chophika chophika cha Wilmax ndichomwe mukufunikira. Mmenemo, simungangokonzekera mchere wonyezimira, komanso kupatsanso bwino patebulo lachikondwerero. Zadothi zoyera zoyera ngati chipale chofewa, zovekedwa mu mawonekedwe ozungulira apamwamba, zidzakhala zopatsa chidwi kwambiri pakutumikirako. Zokongoletsera zokongola kumbali sizingowonjezera ntchito, komanso kukhudza kwina kofotokozera. Pambuyo poyika theka la savoyardi mu nkhungu, timaphimba kwambiri ndi kirimu cha mascarpone, kenaka timafalitsa theka lachiwiri la makeke. Zonona zotsalira zimasonkhanitsidwa mu thumba la pastry ndi nozzle ya asterisk ndikubzalidwa ngati madontho. Timayika mawonekedwe a mchere mufiriji kwa maola 5-6, kapena bwino - kwa usiku wonse.
Asanayambe kutumikira, perekani tiramisu ndi chokoleti chips kapena kuwaza ufa wa koko pogwiritsa ntchito sieve yabwino. Makapu a khofi a Wilmax ndiabwino pazakudya zotere. Chifukwa cha zitsulo zosapanga dzimbiri zosapanga dzimbiri komanso kupukuta kwapadera, zimanyezimira mu kuwala kowala ndikupanga chisangalalo chapadera. Ndimosavuta kupatsa banja lanu ndi anzanu osati gastronomic, komanso zosangalatsa zokongoletsa.
Kukonzekera zokometsera zachikhalidwe za ku Italy ndi mtundu wa luso lomwe tsatanetsatane aliyense ndi wofunikira, kuyambira ndi zosakaniza zoyenera ndi zipangizo za khitchini, kutha ndi kutumikira mogwirizana. Mumzere wa Lantra, mupeza zida zamakono zamakono zakukhitchini zomwe zingakuthandizeni kukonzekera mosavuta ngakhale zokometsera zovuta kwambiri. Ndipo kusonkhanitsa kwa Wilmax weniweni wachingelezi kumakupatsani mwayi wowonetsa ukadaulo wanu wa confectionery m'kuwala kopindulitsa kwambiri ndikupanga chithunzi chosatha.