Zamkatimu
Masangweji ndi chilichonse chathu. Ichi ndi chakudya cham'mawa chofulumira, chokhwasula-khwasula chachangu kwa alendo osayembekezereka, komanso chokoma chotsagana ndi mndandanda wapa TV womwe mumakonda. Ndipo ndi bwinonso kuwatengera kuntchito, kusukulu kapena pamsewu wautali, kuti muthe kukhutitsa njala yanu popanda kukonzekera kwapadera. Sizingatheke kuti aliyense awerenge kuchuluka kwa maphikidwe a masangweji. Timapereka kuyesa opambana kwambiri, m'malingaliro athu, kuphatikiza.
Kukwaniritsa zapamwamba
Anthu a ku Italy amakonzekera "panini", anthu a ku Spain - "bocadillo", a Danes - "smerrebred", French - "croc-monsieur". Mtundu uliwonse uli ndi zokonda zake. Koma amavomerezabe chinthu chimodzi. Sangweji yotchuka kwambiri padziko lonse lapansi ndi sangweji yokhala ndi ham ndi tchizi. Tikukupemphani kuyesa mtundu wake wowongoleredwa pang'ono.
Kumenya mazira 2 ndi whisk, mchere ndi tsabola kulawa, kutsanulira mu otentha Frying poto ndi masamba mafuta. Timadikirira miniti ndikuyamba kuswa misa yomwe idagwidwa kukhala zidutswa ndi spatula. Dulani mkate wowotchera mu poto yowuma. Timayika magawo a tchizi wosungunuka, tomato watsopano, ham ndi mazira okazinga pa imodzi mwa izo. Timaphimba chirichonse ndi masamba odulidwa a letesi ndikuyika chofufumitsa chachiwiri cha mkate pamwamba.
Gourmets m'nyanja ndi okondwa
Sangweji yamtengo wapatali kwambiri padziko lapansi imakonzedwa ndi chef waku Canada James Parkinson. Amasunga tsatanetsatane wa Chinsinsi. Zimangodziwika kuti amagwiritsa ntchito ng'ombe yosankhidwa, nyama ya nkhuku, mazira a zinziri ndi truffles oyera. Tikukulangizani kuti muyese chitsanzo china chamtengo wapatali, chosiyana kwambiri ndi zakudya zake.
Kwa Chinsinsi cha sangweji yokhala ndi nsomba zofiira, sititenga chofufumitsa cha mkate wamba, koma mkate wambewu ndikuudula pakati. Timapaka theka laling'ono ndi tchizi ta kanyumba, timayika masamba a letesi, mphete zoyera za anyezi, magawo a saumoni wonyezimira komanso sprigs ochepa a parsley. Pamwamba, timafalitsa mabwalo oonda a nkhaka zatsopano ndi phwetekere m'magulu, ndiyeno mphete za anyezi woyera. Timaphimba chirichonse ndi theka lapamwamba la mkate wa tirigu - sangweji yokongola ya nsomba yakonzeka.
Zokonda pang'ono zakum'mawa
Hamburger ndiye choyimira chopatsa thanzi cha sangweji. Imasiyanitsidwa ndi chodulidwa chachikulu chodulidwa, chomwe nthawi zambiri chimaphatikizidwa ndi nkhaka zowola, anyezi yaiwisi kapena yokazinga, masamba a letesi, mayonesi ndi ketchup. M'malo mwa sangweji yokhala ndi nyama, mutha kukonzekera mtundu wosangalatsa wowonda, m'malo mwa cutlet ndi falafel. Ichi ndi chotupitsa chodziwika bwino chopangidwa ndi nandolo yophika ngati mipira ku Middle East.
Kuti zikhale zosavuta, timapanga cutlets kuchokera ku falafel. Timaphika 150 g wa nandolo, kuwaphatikiza mu blender ndi anyezi ndi zitsamba, kuwadula mosamala. Onjezerani chitowe, coriander, turmeric, granulated adyo, mchere ndi tsabola. Timakanda misa bwino, kuumba ma cutlets, kukulunga mu zinyenyeswazi za mkate ndi mwachangu mbali zonse.
Timadula mtanda wa tirigu pakati. Timayika masamba a basil, mphete za anyezi wofiirira, magawo a phwetekere watsopano ndi falafel pamenepo. Kuwaza chirichonse ndi vinyo wosasa wa basamu, ikani masamba angapo a basil ndikutseka theka lachiwiri la bun.
Ku nyimbo yaku French
Anthu aku America amakonda kupatsa masangweji mayina achigawo. Chifukwa chake, ku Chicago, mutha kuyesa sangweji yaku Italy ndi ng'ombe, ndipo ku Los Angeles - sangweji yokhala ndi toast yaku France.
Chifukwa chiyani sitipanga sangweji ya bowa yachifalansa? Whisk 2 mazira, 150 ml ya wandiweyani kirimu 1 tbsp. l. shuga ndi uzitsine mchere. Timaviika toasts mkate mu osakaniza ndi mwachangu iwo mu Frying poto ndi batala mpaka golide bulauni. Ndiye mu poto yemweyo mwachangu omelet wa mazira 2 ndi 50 ml ya mkaka, nthawi zonse akuyambitsa ndi spatula ndi osalola kuti kulimba mu umodzi wosanjikiza. Payokha, timadutsa bowa zazikulu 5-6 ndi anyezi ang'onoang'ono, kudula zonse mu cubes. Tsopano zatsala kuyika zidutswa za omelet ndi bowa wokazinga pakati pa crispy toast - apa pali masangweji mu njira ya ku France.
M'mapazi a Earl of Sandwich
Wopanga sangwejiyo amadziwika kuti ndi wotchova njuga wolimba John Montague, Earl of Sandwich. Chinthu chimodzi chokha chingamuchotse pamasewera ambiri - kumva njala. Koma ankathananso ndi vuto limeneli. Chiwerengerocho chinalamula magawo a ng'ombe kuti aperekedwe mwachindunji patebulo lamasewera pakati pa magawo awiri a mkate, kuti musadetse manja anu.
Tidzawonjezera mavitamini ku ng'ombe ndikukonzekera sangweji ya nyama ndi masamba. Timadula kagawo kukula kwa kanjedza kuchokera ku baguette ndikudula motalika kuti tipange "buku". Timayika masamba a letesi, magawo a mozzarella ndi ng'ombe yamphongo mkati. Kuchokera pamwamba, timatseka ndi makapu a phwetekere watsopano ndi prisalivaem mopepuka. M'malo mwa nyama zouma, mutha kutenga ng'ombe yophika kapena nkhumba yophika - sizikhala zokhutiritsa komanso zokoma.
Pansi pa crunch ya air waffles
Masangweji akhoza kupangidwa popanda chofufumitsa mkate. Chifukwa chake, sangweji ya arepa yaku Venezuela imapangidwa kuchokera ku chimanga kapena chimanga cha chimanga, Indian vada pav imapangidwa kuchokera ku mabazi apadera osatsekemera. Ndipo tidzakhala ndi sangweji yachilendo ndi nkhuku pa toast kuchokera ku ma waffles opangira tokha.
Whisk 150 ml ya kefir, dzira, 1 tsp ufa wophika, uzitsine wa mchere ndi shuga. Sefa 150 g ufa, kutsanulira mu 2 supuni ya mafuta a masamba ndi knead yosalala mtanda. Timatenthetsa chitsulo chawaffle ndikuphika ma waffles mwachizolowezi.
Dulani fillet ya nkhuku mu zidutswa, ikani mu poto yokazinga ndi kuwonjezera mchere ndi zonunkhira zomwe mumakonda. Timayikanso mizere ingapo ya bacon. Timayika zidutswa za nkhuku, magawo a cheddar tchizi ndi nyama yankhumba pa toast waffle. Kuwaza chirichonse ndi masamba a sipinachi ndikutseka ndi chofufumitsa chachiwiri.
Tuna mu masamba a saladi
Asayansi aku University of Leeds apanga njira yopangira toast yabwino. Malinga ndi mawerengedwe awo, makulidwe a chidutswa cha mkate ayenera kukhala kuchokera 1 mpaka 1.5 cm. Nthawi yomweyo, iyenera kuumitsidwa mu uvuni kwa mphindi 7 pa kutentha kwa 240 ° C. Tembenuzani tositi kamodzi kokha pakatha mphindi 3.5.
Mutha kuyesa mawonekedwewo pokonzekera sangweji yokhala ndi tuna ndi capers. Pakuti Chinsinsi, ndi bwino kutenga rye mkate owazidwa mbewu - izo zifika ngakhale tastier. Chotsani madzi owonjezera mu malata a nsomba zamzitini, pondani pang'ono zidutswa za nsomba ndi mphanda. Yanikani magawo a mkate ndikuphimba ndi masamba a letesi. Timayala magawo a tuna osakanizidwa ndi capers pa imodzi, kuphimba ndi masamba a saladi ndikuyika mkate wachiwiri pamwamba.
Chokoma, mchere, nyama
Sangweji yopatsa nyama kwambiri idakonzedwa ndi wophika waku Britain Tristan Welch. Mitundu 40 ya nyama idagwiritsidwa ntchito, kuphatikiza nyama yankhumba, turkey, fillet ya nkhuku, mitundu yosiyanasiyana ya soseji ndi nyama. Chimphonacho chinalemera makilogalamu 13, ndipo chinatenga maola 10 kuti chipangidwe.
Sangweji yokhala ndi avocado ndi dzira losakanizidwa imasiyanitsidwanso ndi miyeso yake yolimba, yomwe tidzapanga mwachangu kwambiri. Bweretsani saucepan madzi pafupifupi kwa chithupsa, kuwonjezera uzitsine mchere ndi tsabola, 1 tbsp. l. vinyo wosasa. Mothandizidwa ndi whisk, timapanga funnel mu poto, kuswa dzira pamenepo, kuphika kwa mphindi 1.5-2 - ndiye yolk mkati idzakhalabe madzi.
Timawumitsa magawo a mkate mu poto yowotchera, kenaka timakazinga timitengo ta nyama yankhumba apa. Pulani zamkati za avocado wamkulu wakucha ndi blender. Timaphimba chofufumitsa cha mkate ndi masamba a sipinachi, kupaka mafuta a avocado puree, kuwaza ndi madzi a mandimu. Falitsani dzira losakanizidwa ndi magawo a nyama yankhumba yokazinga pamwamba, kuphimba chirichonse ndi chofufumitsa cha mkate.
Nawa maphikidwe ochepa a masangweji amsewu, kuntchito, koyenda komanso kulikonse komwe mungafune. Monga mukuwonera, ngakhale mbale yosavuta yotere imatha kukonzedwa ndi malingaliro ndikudzisangalatsa nokha ndi kuphatikiza kosangalatsa. Ndipo ndi sangweji iti yomwe mudakonda kwambiri? Mwina muli ndi maphikidwe anu enieni? Onetsetsani kuti mutiuze za izo mu ndemanga.