Zamkatimu
Mafilimu omwe timakonda amatipatsa osati malingaliro abwino okha, komanso kudzoza. Kuphatikizapo zophikira. Ndithudi inu nthawi zambiri ankafuna kuyesa mbale, kuyang'ana pa zosangalatsa zimene otchulidwa pa zenera amadya izo. Timapereka kukwaniritsa zokhumba zanu, kotero takukonzerani zosankha zophikira ndi mafilimu, momwe tasonkhanitsa maphikidwe abwino kwambiri kuchokera ku mafilimu.
Chinsinsi cha nyama
Imodzi mwa mafilimu abwino kwambiri okhudza kuphika "Julie ndi Julia. Timakonzekera chimwemwe molingana ndi Chinsinsi" limafotokoza nkhani ya akazi awiri, aliyense wadutsa njira yake kuti akachite bwino. Chakudya chachikulu cha filimuyi ndi bef bourguignon, yokonzedwa pogwiritsa ntchito luso lapadera.
Pophika, muyenera: 1 makilogalamu a ng'ombe, 180 g wa zouma nyama yankhumba, 1 karoti, 2 cloves wa adyo, anyezi (1 pc.), 750 ml youma vinyo wofiira, 2 tbsp. ng'ombe msuzi, 2 tbsp phwetekere phala, 1 tsp zouma thyme, Bay tsamba, mchere ndi tsabola kulawa, 70 g batala, 3 tbsp masamba mafuta, 200 g bowa, 10 ma PC. shallots, 2 tbsp ufa.
Dulani ng'ombe mu zidutswa zazikulu, kudula bowa mu magawo 4. Mwachangu ng'ombe mu mafuta a masamba mpaka golide bulauni (nyama sayenera stewed mu madzi ake!). Onjezerani ufa ku nyama, mwachangu kwa mphindi zingapo. Chotsani nyama ku saucepan ndi mwachangu nyama yankhumba ndi akanadulidwa adyo mmenemo, ikani akanadulidwa anyezi ndi kaloti. Pambuyo pa mphindi zingapo, timayikanso nyama mumphika. Thirani ng'ombe msuzi, kubweretsa kwa chithupsa ndi kuwonjezera vinyo wofiira. Onjezerani zokometsera ndi zonunkhira, phwetekere phala. Simmer nyama pa moto wochepa kwa maola 1.5-2. Mphindi 15 pamaso kuphika, ikani akanadulidwa bowa. Tumikirani nyama yomalizidwa ndi mbale yam'mbali ngati mukufuna.
Pizza yamadzi
Nthawi zina zimatengera pang'ono kupeza mtendere wamumtima: zatsopano, dzuwa lowala komanso chakudya chokoma. Ichi ndi Chinsinsi cha chisangalalo chomwe heroine wa filimuyo "Idyani, pempherani, kondani" adadzipezera yekha. Ndipo tikukupatsani kuti mudziwe zambiri za pizza ya Neapolitan yomwe idapambana mtima wanu Elizabeth Gilbert.
Pa mtanda, mudzafunika 500 g ufa, 0.5 tsp mchere, 25 g yisiti, 1 chikho cha madzi ndi 1 tsp mafuta. Kudzazidwa kwa pizza weniweni wa Neapolitan ndikosavuta: 350 g wa tomato, 250 g wa mozzarella, 1 tbsp mafuta a azitona, masamba ochepa a basil ndi mchere kuti mulawe.
Sungunulani yisiti m'madzi, sungani ufa. Sakanizani zonse zosakaniza ndi knead yosalala zotanuka mtanda. Phimbani ndi chopukutira ndikuchisiya kwa mphindi 30 (mtanda uwu ndi wokwanira ma pizza awiri). Peel tomato pakhungu, kuwaza finely ndi simmer kwa mphindi 2, kuwonjezera mafuta ndi mchere. Gawani mtandawo mu magawo awiri, yokulungira aliyense mu bwalo, kupaka ndi zotsatira phwetekere msuzi, ikani diced mozzarella ndi Basil masamba pamwamba. Kuphika pizza mu uvuni wa preheated 10 ° C kwa mphindi 2-210. Pizza yakonzeka!
Aspic nsomba
“Nchonyansa chotani nanga, chonyansa chotani nanga nsomba yako iyi yonyansa! "- Ippolit adadandaula kuchokera mufilimuyi" Irony of Fate, kapena ndi nthunzi yopepuka!", Kuzunzidwa ndi mafunso osatha a kukhalapo. Tili otsimikiza kuti mbale iyi ndi yoyenera patebulo lililonse lachikondwerero, chinthu chachikulu ndikuchikonzekera bwino.
Choncho, tidzafunika: 400 g wa pinki nsomba fillet, 1 tbsp gelatin, 350 ml madzi, 60 g cranberries, 100 g zoumba, 1 mandimu, Bay leaf, mchere ndi tsabola kulawa.
Sambani ndi kuumitsa nsomba, kudula mu magawo. Lembani nsomba ndi madzi, kuwonjezera Bay tsamba ndi sliced ndimu. Ikani poto pamoto ndikuphika kwa mphindi 15, onjezerani mchere ndi tsabola, sungani msuzi mukakonzeka. Sungunulani gelatin m'madzi ozizira, kutsanulira mu msuzi, kutenthetsa zonse pamodzi pamoto kwa mphindi zingapo. Ikani nsomba ndi magawo a mandimu mu mbale, ikani zoumba ndi cranberries. Thirani msuzi wonse ndikuyiyika mufiriji kwa maola 8-10 mpaka itazizira kwathunthu. Ndikhulupirireni, palibe amene angatchule nsomba zanu zonyansa!
Msuzi wa Anyezi Wobiriwira
Poyambirira, mbale yochokera ku Bridget Jones inali mtundu wobiriwira wabuluu, koma timaperekabe kuphika mtundu wapamwamba kwambiri. Chabwino, ngati mukufuna kumamatira ku Chinsinsi cha filimuyi, musaiwale kuwonjezera ulusi wabuluu ku supu - mtundu womwewo umaperekedwa kwa inu!
Kwa supu iyi, tidzafunika: 1 makilogalamu a leeks, 1 gulu la anyezi wobiriwira, mbatata (1 pc.), mafuta a azitona, croutons, mchere ndi tsabola kuti mulawe.
Dulani leeks ndi mbatata, kutsanulira lita imodzi ya madzi, wiritsani mpaka wachifundo. Mwachangu akanadulidwa wobiriwira anyezi mu mafuta, kuwonjezera kwa msuzi, nyengo ndi mchere ndi tsabola. Kuziziritsa msuzi pang'ono, ndiyeno puree ndi blender. Msuzi wakonzeka! Onjezani croutons kwa izo ndikusangalala!
Blueberry usana ndi usiku
Mtsikana wina, atakumana ndi zokhumudwitsa m'moyo, adapezeka mu cafe yotchedwa "The Key". Misonkhano yatsopano ndi mabwenzi, zovuta za tsogolo la anthu - zonsezi zimatsogolera heroine ku mgwirizano ndi chikondi. Tikukupatsani kuti mupange chitumbuwa chabuluu kuchokera mu kanema wachikondi uyu.
Mtanda: 250 g ufa, 125 g batala, 50 g shuga, dzira yolk ndi uzitsine mchere. Kudzaza: 500 g wa blueberries, 2 dzira azungu, 1 nthochi, 50 g wa amondi, 0.5 tsp. sinamoni.
Phatikizani zosakaniza zonse za mtanda ndikusakaniza bwino, kusiya malo ozizira kwa mphindi 30-40. Whisk dzira azungu, kuwonjezera blueberries, akanadulidwa nthochi, wosweka amondi, shuga ndi sinamoni kwa iwo. Gawani mtandawo mu magawo awiri osafanana (pamunsi ndi pamwamba), pindani zonse mu bwalo. Kwa mbali zambiri, pangani mbali, ikani kudzazidwa. Phimbani ndi gawo laling'ono la mtanda, tambani chitumbuwa ndi mphanda, burashi ndi dzira. Kuphika kwa mphindi 2-40 pa 45 ° C. Keke yomalizidwa iyenera kuperekedwa ndi mpira wa ayisikilimu.
Enchanted dumplings
"Madzulo pa famu pafupi ndi Dikanka" si ntchito ya NV Gogol yokha, komanso filimu ya Soviet ya dzina lomwelo. Ndani mwa ife amene sakumbukira chilungamo cha Sorochinsky, mdierekezi wowuluka ndi cherevichki wa tsar? Ndipo, ndithudi, anthu ambiri amakumbukira Patsyuk, amene anawulukira dumplings mkamwa mwake. O, matekinoloje oterowo angabwere mu zenizeni zathu! Pakalipano, timapereka kuphika ma dumplings ndi mbatata - tili otsimikiza kuti "adzawulukira" kuchokera patebulo mofulumira monga mufilimu.
Tidzafunika: 2 tbsp. unga wa ngano, 0.5 tbsp. mkaka, ⅓ tbsp. madzi, 1 dzira, 1 tsp. masamba mafuta, 1 makilogalamu mbatata, mchere ndi tsabola kulawa.
Wiritsani mbatata mpaka wachifundo, nyengo ndi mchere, tsabola, phatikizani mu mbatata yosenda, tiyeni kudzazidwa kuziziritsa. Sakanizani mkaka, madzi, dzira ndi mchere. Add ufa, batala ndi knead pa mtanda. Pereka mtanda ndi kudula mabwalo, kuika kudzazidwa pakati aliyense ndi kutsina m'mbali. Wiritsani ma dumplings m'madzi amchere pang'ono mpaka atakhala ofewa. Kutumikira ndi kirimu wowawasa.
Kuwotcha kukoma
Mlendo wina amene anatsegula shopu ya chokoleti m’tauni yaing’ono ya ku France anatha kusintha anthu am’deralo, kuwapatsa chisangalalo ndi chisangalalo. Mwina si za maswiti, koma izo ndithudi sanachite popanda iwo. Tikukulangizani kuti mupange chokoleti chotentha molingana ndi maphikidwe a kanema.
Timafunikira: 400 ml mkaka, 100 g wa chokoleti chakuda, ndodo ya sinamoni, 2 tsp vanila shuga, nthaka tsabola tsabola ndi kukwapulidwa kirimu kulawa.
Thirani mkaka mu saucepan, kuwonjezera ndodo sinamoni ndi vanila shuga, kuziyika pa moto. Kutenthetsa, koma musabweretse kwa chithupsa. Onjezerani chokoleti chosweka mu zidutswa ndikuphika pa moto wochepa mpaka chokoleti itasungunuka. Thirani zakumwa zomalizidwa mu makapu, onjezerani tsabola wa tsabola ndi kukongoletsa ndi kukwapulidwa zonona. Ndipo sangalalani!
Chisokonezo cha Greek
Ukwati nthawi zonse ndi bizinesi yovuta. Ndipo ngati wosankhidwa wanu ali ndi achibale ambiri omwe amakukayikirani, ndiye kuti phokoso lenileni limayamba. Kodi otchulidwa mufilimuyi athana ndi zovuta za "Ukwati Wanga Wachi Greek"? Onetsetsani kuti muwone comedy iyi yabwino, koma pakadali pano, konzani pie ya Greek spinakopita.
Mudzafunika: 400 g ufa wa filo, 300 g wa feta, 400 g wa sipinachi, gulu la anyezi wobiriwira ndi katsabola, mazira 2, mafuta a azitona, uzitsine wa nutmeg, mchere kuti mulawe.
Lembani sipinachi ndi madzi otentha, kutseka chivindikiro ndikusiya kwa mphindi zingapo. Finely kuwaza anyezi, katsabola, kuwonjezera kwa sipinachi. Kumenya mazira ndi mchere ndi nutmeg, kutsanulira mu amadyera. Phatikizani tchizi ndi mphanda, onjezerani ku kudzazidwa. Dulani mtanda wa filo m'mabwalo, kuphimba mbale yophika ndi imodzi, kusiya m'mbali mukulendewera. Ikani kudzazidwa pa mtanda, kuphimba ndi m'mphepete mwa mtanda. Kufalitsa zigawo za mtanda zigawo ndi kudzazidwa. Tsekani gawo lomaliza la kudzazidwa ndi m'mphepete mwa mtanda. Kuphika keke kwa mphindi 40 mu preheated 180 ° C uvuni. Zabwino Kwambiri!
Overseas caviar
"Overseas caviar - biringanya ..." - Fyodor wa filimu "Ivan Vasilyevich amasintha ntchito yake" analankhula za mbale iyi ndi mantha. Masiku ano, palibe amene angadabwe ndi biringanya kapena caviar kuchokera kwa iwo. Koma chikondi cha mankhwalawa sichinachepe. Tikugawana nanu njira yabwino kwambiri ya biringanya caviar.
Zosakaniza: 1.5 makilogalamu a biringanya, 1.5 makilogalamu a tomato, 1 makilogalamu a kaloti, 0.5 makilogalamu a tsabola wofiira belu, 300 g anyezi, 5 cloves wa adyo, 1 tbsp mafuta a masamba, 4 tsp shuga, 1 tbsp mchere, tsabola kulawa. .
Dulani biringanya ndi tsabola, chotsani mapesi ndi kuphika mu uvuni pa 180 ° C kwa mphindi 20, chotsani khungu ku masamba. Mwachangu anyezi mu saucepan ndi masamba mafuta, kuwonjezera grated kaloti, ndiye diced biringanya ndi tsabola. Thirani madzi otentha pa tomato, chotsani khungu, kuwaza ndi blender, kuwonjezera pa masamba mu poto. Bweretsani kusakaniza kwa chithupsa, simmer pamoto kwa pafupifupi theka la ola. Onjezerani shuga ndi viniga, puree ndi blender. Kukoma kwa "kunja kwa nyanja" kwakonzeka!
Zokometsera curry
Kodi kuphika kungagwirizanitse mitima yachikondi ndi kuyanjanitsa mabanja omenyana? Yankho la funso mudzapeza mu filimu "Zokometsera ndi Zokhumba" ndi wokongola Helen Mirren pa udindo udindo. Ngwazi zomwe zilimo zimakukonzerani zakudya zambiri zokoma, koma takusankhirani zokometsera zamasamba zokometsera. Dzithandizeni nokha!
Zosakaniza: zukini-1 pc., 1 tsabola wa bulgarian-1 pc., mbatata - 1 pc., anyezi - 1 pc., adyo-4 cloves, maolivi - 2 tbsp. l., ginger wonyezimira - 2 tbsp. l., masamba msuzi - 1 chikho, curry-1 tsp., bulauni shuga - 1 tsp., kokonati mkaka - 350 g, nkhuku zamzitini - 200 g, tsabola - 1 uzitsine, mchere ndi tsabola kulawa.
Peel masamba, kudula iwo mu cubes, kuwaza adyo. Muzimutsuka nandolo zamzitini ndi madzi. Mwachangu anyezi, adyo ndi ginger mu mafuta a azitona kwa mphindi zingapo. Onjezerani masamba, kutsanulira mu mkaka wa kokonati, kuwonjezera zonunkhira zonse ndi shuga. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 20-30, kuwonjezera mchere ndi tsabola kulawa. Ndi bwino kutumikira masamba curry ndi mpunga. Zabwino Kwambiri!
Mafelemu ochokera m'mafilimu amatengedwa kuchokera ku mawebusaiti a kinopoisk ndi obzorkino.