Bowa wakumunda (Agaricus arvensis)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Agaricus (champignon)
- Type: Agaricus arvensis (Field champignon)
fruiting body:
Chipewa chokhala ndi mainchesi 5 mpaka 15 cm, choyera, chonyezimira, chonyezimira kwa nthawi yayitali, chotsekedwa, kenako kugwada, kugwa muukalamba. Mabalawa ndi opindika, oyera-imvi paunyamata, ndiye pinki ndipo, potsiriza, chokoleti-bulauni, kwaulere. Ufa wa spore ndi wofiirira-bulauni. Mwendo ndi wandiweyani, wolimba, woyera, wokhala ndi mphete ziwiri zolendewera, gawo lake lakumunsi limang'ambika mozungulira. Ndizosavuta kusiyanitsa bowa panthawi yomwe chivundikirocho sichinachoke pamphepete mwa kapu. Thupi limakhala loyera, limakhala lachikasu likadulidwa, ndi fungo la tsabola.
Nyengo ndi malo:
M'chilimwe ndi autumn, champignon imamera pa kapinga ndi magalasi, m'minda, pafupi ndi mipanda. M'nkhalango, pali bowa wokhudzana ndi fungo la tsabola ndi thupi lachikasu.
Imagawidwa kwambiri ndipo imakula kwambiri panthaka, makamaka m'malo otseguka omwe ali ndi udzu - m'malo odyetserako ziweto, m'mphepete mwa misewu, m'malo otsetsereka, m'minda ndi m'mapaki. Zimapezeka m’zigwa komanso m’mapiri. Matupi a zipatso amawonekera limodzi, m'magulu kapena m'magulu akuluakulu; nthawi zambiri amapanga ma arcs ndi mphete. Nthawi zambiri amamera pafupi ndi lunguzi. Zosowa pafupi ndi mitengo; spruces ndi zosiyana. Kufalitsidwa mu Dziko Lathu Lonse. Zofala kuchigawo chakumpoto.
Nyengo: kuyambira kumapeto kwa Meyi mpaka pakati pa Okutobala-November.
Kufanana:
Mbali yaikulu ya poizoni imapezeka chifukwa chakuti bowa wa m'munda umasokonezeka ndi white fly agaric. Chisamaliro chapadera chiyenera kutengedwa ndi zitsanzo zazing'ono, zomwe mbale sizinasinthe pinki ndi zofiirira. Zimawoneka ngati nkhosa ndi bowa wofiira wakupha, chifukwa zimapezeka m'malo omwewo.
Champignon Yakhungu Yachikaso (Agaricus xanthodermus) ndi mtundu wawung'ono wa shampani womwe umapezeka nthawi zambiri, makamaka pakabzala dzombe loyera, kuyambira Julayi mpaka Okutobala. Lili ndi fungo losasangalatsa ("pharmacy") la carbolic acid. Akasweka, makamaka m'mphepete mwa kapu ndi m'munsi mwa tsinde, thupi lake limasanduka lachikasu.
Ndizofanana ndi mitundu ina yambiri ya shampignon (Agaricus silvicola, Agaricus campestris, Agaricus osecanus, ndi zina zotero), zosiyana makamaka kukula kwake. Bowa wokhotakhota ( Agaricus abruptibulbus ) ndi wofanana kwambiri ndi izo, zomwe, komabe, zimamera m'nkhalango za spruce, osati malo otseguka ndi owala.
Kuwunika:
Zindikirani: