Zamkatimu
Pa June 19, opambana pampikisano wapachaka adalengezedwa mwaulemu ku Euskalduna Palace mumzinda wa Bilbao ku Spain. Malo Odyera Opambana 50 Padziko Lonse 2018.
Mwambo wopereka mphothowu unabweretsa pamodzi akatswiri padziko lonse abizinesi yodyeramo. Opitilira 100 okhazikitsidwa ndi ophika ochokera kumayiko 23 ochokera ku makontinenti asanu ndi limodzi adapikisana kuti akhale opambana kwambiri. Ndipo monga momwe mamembala a khoti amavomereza, sikunali kophweka kusankha. Koma zonse zinali zachilungamo!
Malo odyera abwino kwambiri adasankhidwa ndi mavoti pomwe akatswiri opitilira 1000 odyera komanso otsogola ochokera ku The World's 50 Best Restaurants Academy adatenga nawo gawo.
Mtsogoleri watsopano wa mlingo - Modena Osteria Francescana
Mphotho yayikulu ya mpikisano idatengedwa ndi Massimo Bottura - wophika malo odyera odziwika bwino Osteria Francescana kuchokera ku mzinda wa Modena, Italy.
Bungweli lidatenga kale malo oyamba mu 2016, ndipo tsopano lapezanso utsogoleri wake. Izi zisanachitike, Osteria anali kale ndi nyenyezi zitatu za Michelin ndi mutu wa malo odyera abwino kwambiri ku Italy, kotero kuti mphotho yatsopanoyi inangotsimikizira luso lapamwamba kwambiri la ophika am'deralo. Chinsinsi cha kupambana kwa Osteria Francescana chagona pakudzipereka kwa Bottura kuti apange mawonekedwe apadera a malo ake odyera. Malo odyera abwino kwambiri a Modenawa amakhala ndi zakudya zachikhalidwe zaku Italiya pogwiritsa ntchito zosakaniza zabwino kwambiri zochokera kudera la Emilia-Romagna.
Osteria Francescana amatchedwa ngale ya Italy gastronomy. Ngakhale kuti nkhani yake siinayambe. M'masiku oyambirira a ntchito yake, malo odyerawo anali pafupi kutseka: anthu osamala sanazindikire njira ya Bottura yolimba mtima yophika. Koma chef waluso anapulumuka ndipo anapambana.
Zakudya zonse zomwe zili patsamba lamalo odyera zikuwoneka kuti zikunena nkhani zachilendo. Massimo amasewera ndi miyambo ndikuyesa zosakaniza. Zimaphatikiza tchizi chodziwika bwino cha Parmigiano Reggiano ndi zopangira za supu ya Adriatic: nyanja zamchere, nkhanu za buluu, truffle. Pa mbale, mbaleyo ikuwoneka ngati sitima yakale ya pirate. Mwa njira, ku Osteria Francescana kunali malo a matebulo 12 okha, ndipo mipando yonse imakonzedwa ndikusungidwa kwa miyezi yambiri pasadakhale.
Malo odyera adalowa m'malo khumi apamwamba:
1. Osteria Francescana ku Modena, Italy
2. El Celler de Can Roca ku Girona, Spain
3. Mirazur ku Menton, France
4. Eleven Madison Park ku New York, USA. Mu 2017 adakhala woyamba.
5. Gaggan ku Bangkok, Thailand
6. Pakati ku Lima, Peru
7. Maido ku Lima Peru
8. Arpège ku Paris, France
9. Mugaritz ku San Sebastian, Spain
10. Asador Etxebarri ku Akspe, Spain
Zosangalatsa za mpikisano wachaka chino:
• Mndandanda wa 2018 umaphatikizapo malo odyera atsopano asanu ndi anayi: asanu ndi limodzi ayamba kale, ndipo atatu adakhalapo kale pamndandandawu.
• Malo odyera Den wochokera ku Tokyo (Japan), adakwera ma point 28 mpaka 17 pamasanjidwe, pomwe adalandira Mphotho Yokwera Kwambiri.
• Malo odyera Sangalalani ochokera ku Barcelona (Spain) adawonekera koyamba pa nambala 18 pamndandanda ndipo adapambana mphotho ya Highest New Entry.
• Dan Barber, wophika malo odyera Phiri la Blue pa nkhokwe zamwala ku Pocantico Hills (USA), anzawo adapereka Mphotho Yosankha Ophika - kusankha kwa ophika.
• Malo odyera Geranium wochokera ku Copenhagen (Denmark) adapambana Mphotho ya Art of Hospitality - chifukwa cha luso lochereza alendo.
• Malo odyera azurmendi adalandira Mphotho ya Sustainable Restaurant for Consistency.
• Chef Cédric Grolet adatchedwa wokonda ku France komanso wophika makeke wabwino kwambiri padziko lonse lapansi.
• Wophika wamkazi wabwino kwambiri adadziwika ndi wophika odyera pakati kuchokera ku London Claire Smith (Clare Smyth).
Ndipo otsalawo ndi ena mwa ochita bwino kwambiri, yang'anani pamndandandawo, mwina paulendo wanu mungodutsa imodzi mwamalo otchuka awa:
11 Quintonil ku Mexico City, Mexico
12 Blue Hill ku Stone Barns ku Pocantico Hills, USA
13 Pujol ku Mexico City, Mexico
14 Steirereck ku Vienna, Austria
15 Kalulu Woyera ku Moscow, Russia
16 Piazza Duomo ku Alba, Italy
Malo 17 ku Tokyo, Japan
18 Sangalalani ku Barcelona, Spain
19 Geranium ku Copenhagen, Denmark
20 Attica ku Melbourne, Australia
21 Alain Ducasse ku Plaza Athénée ku Paris, France
22 Narisawa ku Tokyo, Japan
23 Le Calandre ku Rubano, Italy
24 Ultraviolet ndi Paul Pairet ku Shanghai, China
25 Cosme ku New York, USA
26 Le Bernardin ku New York, USA
27 Boragó ku Santiago, Chile
28 Odette ku Singapore
29 Alléno Paris ku Pavillon Ledoyen ku Paris, France
30 DZUWA ku São Paulo, Brazil
31 Arzak ku San Sebastian, Spain
Matikiti 32 ku Barcelona, Spain
33 The Clove Club ku London, UK
34 Alinea ku Chicago, USA
35 Maaemo ku Osla, Norway
36 Reale ku Castel Di Sangro, Italy
37 Malo odyera a Tim Raue ku Berlin, Germany
38 Lyle's ku London, UK
39 Astrid ndi Gastón ku Lima, Peru
40 Septime ku Paris, France
41 Nihonryori RyuGin ku Tokyo, Japan
42 The Ledbury ku London, UK
43 Azurmendi in Larrabetzu, Spain
44 Mikla ku Istanbul,
Chakudya chamadzulo cha 45 ndi Heston Blumenthal ku London, UK
46 Saison ku San Francisco, USA
47 Schauenstein Castle ku Fürstenau, Switzerland
48 Nyumba ya Franko ku Kobarid, Slovenia
49 Zotengedwa ku Bangkok, Thailand
50 Kitchen Yoyesera ku Cape Town, South Africa
Ngati mudapitako kumalo odyerawa, tigawireni zomwe mudawona.
Sangalalani ndi maulendo anu komanso zokumana nazo zatsopano!
Chithunzi chochokera patsamba 50 Malo Odyera Apamwamba Padziko Lonse.