Zamkatimu
Mchitidwe wamba, koma womwe ungakhale wowopsa: sambani nkhuku yanu musanaphike. Inde, nkhuku yaiwisi, yomata imatha kutola zonyansa zamtundu uliwonse m'thupi lake paulendo wopita kukhitchini yathu. Choncho n'zomveka muzimutsuka musanaphike. Komabe iyenera kupeŵedwa! Lipoti latsopano lochokera ku United States Department of Agriculture (USDA) ndi North Carolina State University likutsimikizira zomwe ofufuza akhala akudziwa kale: Kutsuka nyama yaiwisi ya nkhuku kumawonjezera chiopsezo chakupha chakudya.
Kutsuka nkhuku kumabalalitsa mabakiteriya
Nkhuku yaiwisi nthawi zambiri imakhala ndi mabakiteriya oopsa monga Salmonella, Campylobacter, ndi Clostridium perfringens. Matenda obwera chifukwa cha zakudya, monga amene amayamba chifukwa cha tizilomboti, amakhudza munthu mmodzi mwa anthu XNUMX a ku America chaka chilichonse, malinga ndi CDC. Komabe, kutsuka nkhuku yaiwisi sikuchotsa tizilombo toyambitsa matenda - ndizomwe zimapangidwira kukhitchini. Kutsuka nkhuku kumangolola kuti tizilombo toyambitsa matenda timene timayambitsa tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo tomwe timapanga tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
"Ngakhale ogula akuganiza kuti amatsuka bwino potsuka nkhuku zawo, kafukufukuyu akuwonetsa kuti mabakiteriya amatha kufalikira mosavuta kumalo ena ndi zakudya," akutero Mindy Brashears, wachiwiri kwa mlembi wothandizira chitetezo cha chakudya ku USDA.
Ofufuzawo adalemba anthu 300 kuti akonze chakudya cha ntchafu za nkhuku ndi saladi, ndikuzigawa m'magulu awiri. Gulu lina linalandira malangizo kudzera pa imelo amomwe angakonzekerere nkhuku bwinobwino, kuphatikizapo kusasambitsa, kuphika nyama yaiwisi pa bolodi lodulira kusiyana ndi zakudya zina, ndi kugwiritsa ntchito njira zotsuka m’manja zogwira mtima.
Kupha poizoni m'zakudya: tsatanetsatane aliyense amafunikira
Gulu lolamulira silinalandire chidziwitso ichi. Mosadziŵa kwa gulu lomalizali, ofufuzawo anatambasula ntchafu za nkhuku ndi vuto la E. Coli, lopanda vuto koma lodziwika.
Zotsatira: 93% mwa omwe adalandira malangizo otetezeka sanasambitse nkhuku zawo. Koma 61% ya mamembala a gulu loyang'anira adachita izi… Mwa osambitsa nkhuku awa, 26% adamaliza ndi E. coli mu saladi yawo. Ofufuzawo adadabwa ndi kuchuluka kwa mabakiteriya omwe amafalikira, ngakhale pamene anthu amapewa kutsuka nkhuku zawo. Mwa iwo omwe sanasambitse nkhuku zawo, 20% anali ndi E. coli mu saladi yawo.
Chifukwa malinga ndi ofufuza? Omwe adatenga nawo gawo sanayipitse bwino manja awo, malo ndi ziwiya zawo, adasiya kukonza nyama mpaka kumapeto ndi zakudya zina monga zipatso ndi ndiwo zamasamba ...
Momwe mungakonzekerere bwino nkhuku yanu ndikupewa kupha poizoni?
Njira yabwino yophikira nkhuku ndi iyi:
- gwiritsani ntchito bolodi lodzipatulira la nyama yaiwisi;
- osatsuka nyama yaiwisi;
- sambani m'manja ndi sopo kwa masekondi osachepera 20 pakati pa kukhudzana ndi nyama yaiwisi ndi zina;
- gwiritsani ntchito thermometer ya chakudya kuti muwonetsetse kuti nkhuku imatenthedwa mpaka 73 ° C musanadye - kwenikweni, nkhuku imaphikidwa pa kutentha kwakukulu.
Carmen Rottenberg, woyang’anira bungwe la USDA la Food Safety and Inspection Service anachenjeza motero Carmen Rottenberg.
Koma kusasamba m'manja kwa masekondi 20 mutangomaliza kudya zakudya zosaphika izi ndizowopsa.
Kodi mukufuna kukambirana za izo pakati pa makolo? Kuti mupereke maganizo anu, kubweretsa umboni wanu? Timakumana pa https://forum.parents.fr.
Source : Etude : "Food Safety Consumer Research Project: Food Preparation Experiment Related ndi Kutsuka Nkhuku"