Zamkatimu
Kufotokozera kwathunthu kwa matendawa
Phazi ndi pakamwa matenda ndi pachimake tizilombo anthropozoonotic matenda amakhudza mucous nembanemba wa mphuno ndi pakamwa, komanso khungu pafupi ndi chigongono ndi pakati pa zala.
Wothandizira Causative - picornavirus, yomwe imapha nyama za artiodactyl pazaulimi (mbuzi, nkhumba, ng'ombe, ng'ombe, nkhosa, akavalo). Nthawi zambiri, amphaka, agalu, ngamila, mbalame zimadwala. Nyama zomwe zili ndi matendawa, zidzolo zimawonekera pamphuno, mphuno, nasopharynx, pamilomo, lilime, udder, mkamwa, kuzungulira nyanga ndi danga la interdigital. Avereji ya nthawi ya matendawa ndi pafupifupi milungu iwiri.
Njira zopatsirana kuchokera ku nyama kupita kwa anthu: kugwiritsa ntchito mkaka waiwisi kuchokera ku nyama yodwala ndi mkaka wowawasa wopangidwa kuchokera pamenepo, nthawi zina kudzera mu nyama (kutanthauza mbale za nyama zophikidwa ndi kutentha kosayenera ndi nyama ndi magazi), ogwira ntchito zaulimi amatha kutenga kachilombo ka nyama mwachindunji: kupyolera mu kukhudzana pomakama, kuyeretsa nkhokwe (pokoka mpweya wa ndowe), popha, popereka chithandizo, kapena pa chisamaliro chokhazikika.
Matendawa sangathe kufalikira kuchokera kwa munthu kupita kwa munthu mwanjira iliyonse. Ana ndiwo ali pachiswe kwambiri.
Zizindikiro za matenda a phazi ndi pakamwa:
- kuwonjezeka kwadzidzidzi kwa kutentha kwa thupi mpaka madigiri 40;
- minofu, mutu;
- kuzizira;
- kumapeto kwa tsiku loyamba pambuyo pa matenda, wodwalayo amayamba kumva kutentha kwamphamvu mkamwa;
- salivation wamphamvu;
- chofiira ndi chotupa conjunctiva;
- kutsegula m'mimba;
- kudula ululu ndi kumva kulasalasa pamene akudutsa mkodzo;
- kutupa kwa mphuno, masaya;
- kukulitsa ma lymph nodes omwe amapweteka palpation;
- maonekedwe a thovu laling'ono m'kamwa, mphuno, pakati pa zala ndi zinthu zoonekera, zomwe zimakhala mitambo pakapita nthawi; patatha masiku angapo, ming'oma imaphulika, m'malo omwe kukokoloka kumawoneka (amakonda kukulira limodzi, chifukwa chake madera akuluakulu otsekemera amawonekera, ndipo nyini ndi mkodzo zimatha kukhudzidwa).
Ngati matendawa sali ovuta ndi chirichonse ndipo chithandizo choyenera chikuchitika, ndiye kuti zilondazo zimayamba kuchira patatha masiku 7. Pali mitundu yambiri ya matenda mpaka miyezi iwiri ndi mobwerezabwereza totupa.
Zakudya zothandiza pa matenda a phazi ndi mkamwa
Panthawi ya matendawa, chifukwa cha kumeza kovuta komanso kowawa, wodwalayo ayenera kupatsidwa zakumwa zambiri komanso chakudya chamadzimadzi chomwe chimasungunuka mosavuta. Zakudya ziyenera kukhala zazing'ono ndipo chiwerengero cha zakudya zikhale zosachepera zisanu.
Ngati ndi kotheka, wodwalayo amadyetsedwa kudzera mu chubu. Zogulitsa ziyenera kukhala zofatsa pa mucous nembanemba. Nthawi iliyonse, wodwala akadya, ayenera kutsuka pakamwa pake ndi yankho la potaziyamu permanganate kapena hydrogen peroxide.
Mankhwala achikhalidwe a matenda a phazi ndi pakamwa
Choyamba, pochiza matenda a phazi ndi pakamwa, mankhwala azitsamba amapereka mankhwala ophera tizilombo m'kamwa. Kuti muchite izi, muzimutsuka ndi msuzi wa chamomile. Kuti mukonzekere, muyenera theka la supuni ya maluwa a chamomile (owumitsidwa kale) ndi kapu ya madzi otentha, omwe muyenera kuthira pa chomera chamankhwala. Brew mpaka msuzi ufike kutentha kwa chipinda (madzi otentha amangowonjezera vutoli - adzawotcha mucous nembanemba). Muyenera gargle pakhosi panu 5-6 pa tsiku. Muthanso kugubuduza ndi madzi ofunda okha ndi yankho la rivanol (mulingo 1 mpaka 1000).
Masana, muyenera kumwa supuni ziwiri za madzi ndi mandimu (2 kawiri). Kukonzekera, muyenera kuchepetsa 50 magalamu a mandimu mu theka la malita a madzi ofunda, kusiya kuti alowe kwa tsiku. Pambuyo pa maola 24, m'pofunika kuchotsa filimu yowonekera pamwamba pa madzi. Sefa.
Ma thovu omwe amawonekera pakhungu ayenera kuthiridwa mafuta otsika mafuta kirimu wowawasa. Ndikoyenera kukumbukira kuti njirayi ingagwiritsidwe ntchito ndi thovu lotsekedwa. Zikatsegulidwa, sizingasinthidwe ndi chilichonse. Pankhaniyi, muyenera kutenga bandeji wosabala, kupanga chopukutira, kunyowetsa m'madzi ofunda owiritsa ndikupukuta thovu lotseguka. Kenako, ikani youma wosabala bandeji kapena chopukutira aliyense chilonda. Izi zimachitidwa kuti zilondazo zisakule.
Komanso, thovu losatsegulidwa likhoza kufufutidwa ndi decoction ya calendula (supuni ya calendula inflorescences yowuma imatengedwa pa kapu imodzi ya madzi otentha. Miyendo imatha kukonzedwa osati pakhungu, komanso kupanga pamilomo ndi mphuno.
Pofuna kuyanika mwachangu komanso kuchiritsa zilonda, mutha kugwiritsa ntchito kuwala kwa dzuwa.
Pa nthawi ya matenda a phazi ndi pakamwa, wodwalayo amakhala ndi kuledzera kwakukulu kwa thupi. Kuti wodwalayo asakhale ndi thanzi labwino, ayenera kumwa kwambiri. Chifukwa cha kutentha kwakukulu, sikuti madzi ambiri amatayika, komanso mchere wambiri umatuluka. Chifukwa chake, kuti muwonjezere mchere wamadzi mu 200 milliliters amadzi ofunda, muyenera kuwonjezera ¼ supuni ya tiyi ya mchere. Wodwala ayenera kumwa 1 lita imodzi ya madzi amchere ndi lita imodzi ya madzi oyera owiritsa patsiku.
Famuyo ikadwala matenda a m’mapazi ndi m’kamwa, lilime lake limapakidwa phula.
Zakudya zowopsa komanso zowononga matenda a phazi ndi pakamwa
- mafuta, zolimba, zamchere, zokometsera, zouma, zosuta;
- zamzitini chakudya;
- zonunkhira ndi zokometsera;
- zakumwa zoledzeretsa ndi kaboni;
- zakumwa, kutentha kwake kupitirira madigiri 60.
Zonsezi zimakwiyitsa mucous nembanemba.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!