Garlic: momwe mungakulire mbewu yabwino

Garlic ali ndi mitundu iwiri: yozizira ndi masika (2). Mutha kuwasiyanitsa ndi mababu.

Zima adyo. Ali ndi ma clove angapo m'mutu mwake - kuyambira 4 mpaka 10. Iwo ndi aakulu ndipo amakonzedwa mozungulira. Ndipo pakatikati pali nthawi zonse tsinde - tsinde lonselo. Vuto la adyo yozizira ndikuti sasunga bwino.

Adyo ya kasupe. Mano ake amakonzedwa mozungulira, ndipo ali amitundu yosiyanasiyana - akuluakulu kunja, pafupi ndi pakati - ang'onoang'ono. Ndipo pali zina zambiri - mpaka 30 zidutswa. Ndipo palibe tsinde pakati. Mitundu ya adyoyi imasungidwa bwino - imatha kugona kwa chaka chonse mpaka nthawi yokolola.

Adyo yachisanu imabzalidwa nyengo yozizira isanafike, masika - m'chaka, motsatira, chisamaliro chawo chimakhala chosiyana.

Kulima adyo

Garlic ndi chikhalidwe chodzichepetsa, kwa anthu ambiri okhala m'chilimwe amakula mosasamala kapena osasamalidwa ndipo amapereka zokolola zabwino. Komabe, ali ndi chofunikira chimodzi - nthaka iyenera kukhala yoyambira. Chifukwa chake, musanabzale pamalowo, feteleza ayenera kuthiridwa (kuwerengera pa 1 sq. M):

• humus - 1/2 chikho;
• utuchi wovunda wa mitengo yovunda - 1/2 ndowa;
• phulusa - magalasi 5;
• laimu fluffy - 5 magalasi.

Feteleza ayenera kusakanikirana, kumwazikana mozungulira pamalowo ndikukumba ndi 10 cm.

Ndizoletsedwa kubweretsa zinthu zatsopano ( manyowa, zitosi za nkhuku) kumabedi ndi adyo - mababu adzawola. Ndipo sakonda urea ndi potaziyamu kolorayidi.

Malo a adyo ayenera kukhala dzuwa - ichi ndi chikhalidwe chokonda kuwala.

Kubzala adyo

Nthawi yobzala adyo imadalira mitundu yake.

Zima adyo. Amabzalidwa masabata awiri kapena atatu chimvula champhamvu chisanayambike, kumapeto kwa Seputembala - koyambirira kwa Okutobala (2), pomwe kutentha kwa nthaka kumatsika pansi pa 3 °C.

Njira yokwerera ili motere:

• kutalika kwa mizere - 25 cm;
• kutalika - 10-15 cm;
• kuya kwa mbeu - 8-10 cm.

Adyo ya kasupe. Imabzalidwa kumapeto kwa Epulo (3). Sawopa chisanu, chifukwa chake, mukabzala koyambirira, m'pamenenso mbewuyo imakhala ndi nthawi yakucha - izi ndizoona makamaka m'madera omwe ali ndi chilimwe chachifupi. Kutentha kwabwino kwa nthaka ndi 5-6 °C.

Ndondomeko ya boarding:

• kutalika kwa mizere - 25-30 cm;
• kutalika - 8-10 cm;
• kuya kwa mbeu - 2 cm.

Mano amabzalidwa mozama masentimita 3-4, ndipo akayamba kumera, iwo okha amapita pansi pa nthaka ndi 6-8 cm (4).

Kusamalira adyo kunja

Kuthirira. Iyenera kukhala yanthawi zonse, koma mpaka pomwe:

• mu April-May - 1 nthawi pa sabata: malita 10 pa 1 sq
• mu June-July - 1 nthawi mu masabata awiri: malita 2 pa 10 sq.
• palibe kuthirira kuyambira August.

M'nyengo yotentha, adyo safuna kuthirira.

Kudyetsa. Monga lamulo, m'malo achonde a mbewu iyi, ndizokwanira kuti adalowetsedwa m'nthaka asanabzale. Pa dothi losauka, ndikofunikira kudyetsanso ndi phosphorous ndi potaziyamu - feteleza ayenera kuyikidwa pakati pa mizere masabata awiri mutabzala cloves:

• superphosphate iwiri - 30 g (supuni 2) pa 1 sq. M;
• potaziyamu sulphate - 20 g (supuni imodzi) pa 1 sq.

- Adyo wozizira ndi wofunika kuphimba m'nyengo yozizira - mulch ndi humus, kompositi kapena peat ndi wosanjikiza pafupifupi 5 cm, - amalangiza agronomist-woweta Svetlana Mihailova. - Izi ziyenera kuchitika kumapeto kwa autumn, kumapeto kwa Novembala. Mulch imathandiza kuti mababu asaundane ngati nyengo yozizira imakhala yopanda chipale chofewa komanso chisanu ndi chisanu. M'chaka, chipale chofewa chikasungunuka, mulch ayenera kuchotsedwa kuti cloves m'nthaka asanyowe.

"Kusamalira adyo wamasika kumakhalanso ndi zidule zake," akupitiriza Svetlana Mikhailova. - Zimachitika kuti m'nyengo yozizira, kupsa kwa mababu kumachepetsa, ndipo sangakhale ndi nthawi yopsereza chisanu chisanafike chisanu. Pankhaniyi, pakati pa mwezi wa Ogasiti, mutha kusonkhanitsa masamba mugulu ndikuwamanga mfundo - ndiye kuti amasiya kukula, mbewu zimawongolera mphamvu zawo zonse pakucha kwa babu.

Kukolola adyo

Nthawi yokolola adyo imadaliranso zosiyanasiyana.

Zima adyo. Nthawi zambiri amakolola kumapeto kwa July. Pali zizindikiro zitatu zosonyeza kuti wacha kale:

• Pa inflorescences, khungu lophimba limayamba kusweka, ndipo mababu amawonekera, koma izi zimagwira ntchito ku mitundu ya mivi - inde, mivi ya adyo nthawi zambiri imatuluka (5), koma nthawi zonse mukhoza kusiya zomera zingapo zomwe zili ndi inflorescences kuti mugwiritse ntchito ma beacons;
• masamba apansi amasanduka achikasu;
• mamba akunja, ophimba a babu amauma - izi zitha kuwoneka ngati mukumba chomera chimodzi.

Adyo ya kasupe. Imachotsedwa pambuyo pake - chakumapeto kwa Ogasiti. Mitundu yambiri ya gulu ili sipanga mivi, kotero kuti masamba achikasu ndi malo ogona pamwamba amatha kukhala chizindikiro cha kukolola.

- Ndi bwino kukumba adyo ndi pitchfork - kotero pali mwayi wochepa wowononga babu, akulangiza Katswiri wa Zamankhwala Svetlana Mikhailova. - Muyenera kukumba nyengo youma. Pambuyo pokolola, adyo, pamodzi ndi nsonga, amachotsedwa kuti aume - kwa pafupifupi sabata ayenera kugona pansi pa denga.

Pambuyo kuyanika, mizu ndi zimayambira zimadulidwa ku mababu, kusiya chitsa cha 10 cm (ngati adyo akuyenera kusungidwa muzitsulo, zimayambira sizidulidwa).

Malamulo osungira adyo

Pali njira zambiri zosungira adyo, koma machitidwe amasonyeza kuti pafupifupi onse ndi osadalirika. Njira yabwino ndikuluka mbewu monga momwe mumachitira ndi anyezi.

Koma pali ma nuances apa:

• mapesi a adyo ndi olimba komanso osasunthika, zimakhala zovuta kuwalumikiza kukhala zomangira, kotero muyenera kuluka udzu kapena twine pamenepo;
• zopota ziyenera kusungidwa pa kutentha kwa 1 - 2 ° C - anyezi amasungidwa kutentha, ndipo adyo amauma mofulumira kutentha.

Mitu ikuluikulu imasungidwa nthawi yayitali, kotero muyenera kudya zazing'ono poyamba.

Mafunso ndi mayankho otchuka

Anayankha mafunso athu okhudza kukula adyo Agronomist Svetlana Mikhailova.

Magwero a

1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Buku // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
2. Pantielev Ya.Kh. Wolima masamba a ABC // M .: Kolos, 1992 - 383 p.
3. Gulu la olemba, ed. Polyanskoy AM ndi Chulkova EI Malangizo kwa wamaluwa // Minsk, Kololani, 1970 - 208 p.
4. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Munda kuyambira masika mpaka autumn // Minsk, Uradzhay, 1990 - 256 p.
5. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC wokhala m'chilimwe // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.