Zosakaniza: 4 tomato wamkulu wa Baku, 2 tsabola, 3 nkhaka, anyezi wobiriwira, 3 cloves wa adyo, zinyenyeswazi za mkate, mafuta a azitona, mchere, tsabola wakuda wakuda, ngati angafune, tsabola wofiira wofiira.
Kukonzekera:
Kuwaza masamba onse pambuyo peeling tomato ndi nkhaka *. Pogaya zonse mu blender, ngati blender ndi yaying'ono, kenaka perani magawo, kuphatikiza misa yomalizidwa mumphika waukulu. Zilowerereni crackers m'madzi ndi pogaya pamodzi ndi gawo lotsatira la masamba mu blender, kuwonjezera 3-4 supuni ya mafuta, mchere ndi tsabola kulawa. Sakanizani zonse bwinobwino mu saucepan ndi refrigerate kwa mphindi 30 musanayambe kutumikira. Pa mbale, perekani gazpacho ndi masamba odulidwa bwino, monga nkhaka, monga momwe tawonetsera pa chithunzi.
* kuti peel tomato, kupanga mabala pa iwo ndi mpeni, ngati chizindikiro magawo pa lalanje, kuika mu mbale yakuya ndi kutsanulira madzi otentha pa iwo kuti kwathunthu yokutidwa ndi madzi. Chotsani tomato m'madzi pang'onopang'ono ndikuchotsa khungu, lomwe liyenera tsopano kuchoka mosavuta mu "magawo".