Zakudya zaku Georgia

Kodi zakudya zaku Georgian national cuisine ndi chiyani? Izi ndizoyambira komanso zosavuta mu mbale iliyonse. Ndi kuphatikiza mwaluso nyama, zitsamba, masamba ndi zonunkhira. Ndiwonso mndandanda wa vinyo wapadera waku Georgia, sosi ndi tchizi. Atawonekera m'dera la dziko lino kamodzi, adadziwika mofulumira kupitirira malire ake ndipo adalowa molimbika osati mndandanda wa malo odyera abwino kwambiri padziko lapansi, komanso m'moyo watsiku ndi tsiku wa anthu oyandikana nawo.

Mbiri ndi chitukuko

Mbiri ya zakudya za ku Georgia, monga mbiri ya dziko lokha, zimabwerera zaka masauzande. Inachokera ku miyambo yophikira ya mafuko osiyanasiyana omwe amakhala m'dera lake. Zinthu zambiri zakhudza chitukuko cha zakudya izi. Choyamba, awa ndi malo abwino - Georgia ili pamtunda wa makontinenti awiri - Asia ndi Europe. Kuphatikiza apo, ili ndi nyengo yabwino yofatsa ndi nyengo yotentha yayitali komanso nyengo yotentha. Pamodzi ndi nthaka yachonde kuyambira nthawi zakale, adapanga mikhalidwe yabwino osati pakukula kwaulimi, komanso kupanga winemaking. Komanso m'gawo la dziko lino pali zomera ndi zinyama zolemera.

Ndipo anthu olimba mtima komanso olimbikira amakhala pano. Ataukiridwa mobwerezabwereza ndi adani, adakwanitsabe kusunga chiyambi ndi chidziwitso cha zakudya zake, ndikuzipereka ku mibadwomibadwo.

Koma gawo lalikulu pakupanga kwake lidaseweredwa ndi Suram Pass. Atagawa dzikolo m'magawo awiri - Kumadzulo ndi Kum'mawa, adatsimikiza mosasamala za chitukuko cha miyambo yophikira mu aliyense wa iwo. Chifukwa chakuti dziko la Georgia linali m’malire a dziko la Turkey ndi ku Ulaya kumadzulo, pang’onopang’ono linayamba kutsatira zakudya za ku Mediterranean ndi chizolowezi chophika. Mayiko akum'mawa adakokera ku miyambo yaku Iran. Umu ndi momwe kusiyana kwa zakudya za zigawo ziwirizi kunawonekera, zomwe zilipobe, ngakhale kuti zimawonekera makamaka pogwiritsa ntchito zinthu zosiyanasiyana, zonunkhira ndi sauces.

Zosiyanasiyana za zakudya zaku Georgia

• Zokometsera ndi zitsamba - chikondi chachikulu cha anthu a ku Georgia kwa iwo chakhala chifukwa cha kutuluka kwa stereotype: "Ku Georgia, amadya zakudya zokometsera kwambiri." Ndipotu izi sizili choncho. Zokometsera zimawonjezedwa ku sauces ndi gravies, koma kungowonjezera kukoma ndi kuwapatsa fungo lapadera. Zakudya zokometsera zenizeni zimatha kulawa m'magawo awiri - Samegrelo ndi Abkhazia. Ngakhale kuti omalizawa sali mbali ya dziko lino masiku ano, amasunga miyambo yake yophikira zaka mazana ambiri. Zitsamba zodziwika kwambiri pano ndi cilantro, basil, timbewu tonunkhira, tarragon, savory ndi anyezi wobiriwira.
• Kupanga Vinyo. Anthu a ku Georgia ananyamula chikondi chawo kwa iye kwa zaka zambiri, kupanga zotsatira za zoyesayesa zawo - vinyo, kunyada kwa dziko. Amati mphesa zinabzalidwa kuno kumayambiriro kwa zaka za m'ma 7 - 6 BC, monga umboni wa mbewu za mphesa zomwe zimapezeka m'madera ena. Mpaka pano, vinyo amapangidwa kuchokera pamenepo malinga ndi miyambo yapadera yakale. Kuphatikiza apo, dziko lino lili ndi chikhalidwe chawo chakumwa komanso chikondwerero cha vinyo. Panthaŵi imodzimodziyo, mitundu yosiyanasiyana ya vinyo imakonzedwa mwamwambo kumadzulo ndi kum’maŵa. Odziwika kwambiri: saperavi, aligote, rkatsiteli, gorouli, tsarikouri, krakhuna, etc.
• Zakudya za nyama. Maphikidwe a kukonzekera kwawo akhala kuno kwa zaka mazana ambiri, monga momwe anthu a ku Georgia amakonda nyama. Nkhumba, ng'ombe, nkhosa, nkhuku - maonekedwe ake alibe kanthu. Njira yophikira ndiyofunika kwambiri. Chimodzi mwa zoyambirira kwambiri ndi izi: nyama ya ng'ombe imayikidwa mu nyama ya ng'ombe, nyama ya mwanawankhosa mu nyama ya ng'ombe, nyama ya Turkey mu nyama ya mwanawankhosa, nyama ya tsekwe mu nyama ya turkey, bakha nyama mu nyama ya tsekwe. , ndi nkhuku m’nyama ya bakha. Malo pakati pa mitundu yosiyanasiyana ya nyama amadzazidwa ndi zonunkhira ndi zonunkhira. Kenaka chowotcha chachikulu chimatumizidwa ku skewer, kumene imaphikidwa kwa maola angapo. Chotsatira chake, mbaleyo imatulutsa fungo losaneneka ndipo imakhala ndi kukoma kodabwitsa, kosayerekezeka.
• Zakudya za nsomba - zimatchuka kwambiri m'madera omwe ali pafupi ndi mitsinje. Nsomba za banja la carp ndi trout ndizodziwika kwambiri.
• Zipatso ndi ndiwo zamasamba - nyengo yabwino imapanga malo abwino oti alimidwe, chifukwa chake masamba ndi zipatso zimakhala ndi malo apadera muzakudya zaku Georgia. Titha kunena ndi chidaliro kuti ali ndi theka la izo. Masamba ndi zipatso zimaphikidwa, zophikidwa, zokazinga, zokazinga, mchere, zouma, zowonjezera ku sauces zosiyanasiyana ndi madiresi ndikudyedwa paokha.
• Mtedza - pamodzi ndi zonunkhira, amagwiritsidwa ntchito kwambiri mu zakudya za ku Georgian, kutsindika kukoma kosaneneka kwa sauces, mchere, nsomba ndi nyama.
• Tchizi - mwamwambo amakonzedwa pano pogwiritsa ntchito chikopa chamadzi kapena jug ndipo sichakudya chokha, koma chimodzi mwazinthu zazikulu za mbale. Mwa njira, ku Georgia amaphika mu mkaka, yokazinga pa kulavulira kapena poto, yonyowa komanso yophikidwa mu mtanda. Tchizi zonse zokometsera komanso zofewa ndizodziwika kwambiri kuno.

Njira zofunika kuphika:

Amanena kuti mutha kuzindikira Georgia ndi fungo la mbale zodziwika bwino, zambiri zomwe zidakhala zapadziko lonse lapansi kalekale. Izi zikuphatikizapo:

Khachapuri - tortilla ndi tchizi

Mtsvadi ndi nkhanu.

Satsivi ndi msuzi wa mtedza wokometsera womwe umagwiritsidwa ntchito ndi nkhuku. Masiku ano lili ndi mitundu khumi ndi iwiri.

Khinkali ndi analogue ya dumplings athu. Monga chodzaza, osati mitundu yosiyanasiyana ya nyama yomwe ingagwiritsidwe ntchito, komanso bowa kapena tchizi.

Lobio ndi mbale ya nyemba yokhala ndi zonunkhira ndi mafuta a masamba.

Kharcho - msuzi wa mpunga wa ng'ombe ndi zonunkhira zotentha.

Pkhali - phala lamasamba ophika ndi mtedza.

Chikhirtma ndi msuzi wopangidwa kuchokera ku nkhuku kapena msuzi wa mwanawankhosa.

Nkhuku tabaka - nkhuku yokazinga ndi zonunkhira mu poto yapadera yomwe imapangitsa kuti ikhale yophwanyika pang'ono.

Chakhokhbili ndi mphodza yopangidwa kuchokera ku nkhuku kapena pheasant, yomwe imaphikidwa pafupifupi ndi madzi ake.

Ajapsandali ndi chakudya chamasamba chokhala ndi zonunkhira.

Chakopali ndi phwando la Pasaka la nkhosa ndi plums.

Satsebeli ndi msuzi wa zipatso za mtedza.

Adjika ndi msuzi wotentha wopangidwa kuchokera ku tomato ndi zonunkhira.

Tkemali - chitumbuwa plum msuzi ndi zonunkhira.

Gozinaki - Kozinaki yopangidwa kuchokera ku mtedza ndi uchi.

Shakarlama - makeke okhala ndi amondi.