Nyumba za gingerbread ndi nkhani yodabwitsa yakudziwika kwawo

Ngakhale ku Roma Wakale, ophika anali kukonza nyumba zamtanda kuti "azikhazika" ngati milungu. Nyumbayi idayikidwa paguwa lansembe lanyumba, kenako ndikupita kwanthawi, idadyedwa ndi mabanja onse. Chifukwa chake, malinga ndi Aroma, unali umodzi ndi amulungu.

Panalibe chophikira cha mtanda wa gingerbread womwe umasungidwa bwino, ndipo nthawi inali yosavuta masiku amenewo. Chifukwa chake nyumba zodyera zidadyedwa kwa masiku 2-3 oyamba ataphika.

Ndi kutuluka ndi kupambana kwachikhristu, miyambo yophika nyumba za mtanda idatheratu.

Nyumba za gingerbread ndi nkhani yodabwitsa yakudziwika kwawo

Nyumba zidayamba kutchuka, nthawi ino kuchokera ku mtanda wa mkate wa ginger. Adawonekera m'zaka za 19th ku Germany. Mu 1812, dziko lapansi lidawona nthano ya abale a Grimm "Hansel ndi Gretel," yomwe imalongosola zomangamanga zazikuluzikulu. Kuyambira pamenepo, nyumba zidayamba kukonzekera pafupifupi nyumba iliyonse, kutenga nawo mbali pazokambirana ndi zolemba. Kulengedwa kwawo kunasandulika kukhala luso lenileni, momwe ophika ophika-ophika ophika.

Chifukwa chofunidwa kwambiri ku Europe kunawoneka mosiyana ma confectionery ambiri ophika gingerbread nyumba pachilichonse. Zogulitsa za Khrisimasi-malonda ndi mipikisano yamitundu yonse kulawa, kukongola, ndi zovuta za kapangidwe ka nyumba zotere. Anaphika makeke asanachitike tchuthi chachisanu kuti apange mtanda wa mkate wa ginger anali ndi nthawi yotseguka, yolowerera, ndi yofewa.

Komabe, zomangamanga za gingerbread ndizofala.

Mkate wonunkhira uchi wa mnyumba

Nyumba za gingerbread ndi nkhani yodabwitsa yakudziwika kwawo

Mufunika makapu atatu osekedwa ufa wapamwamba, supuni 3 za uchi, magalamu 4 a shuga wouma wouma, magalamu 100 a batala wamafuta, mazira awiri, supuni ya tiyi ya soda, supuni 50 za kogogoda, 2 ml ya madzi, supuni zonunkhira (sinamoni, cloves, cardamom, ginger, nutmeg), ma tempuleti a nyumba yokometsera mkate.

  1. Thirani madzi mu mbale yakuya. Momwemonso pano, tumizani uchi, shuga, ndi batala. Zosakaniza zonse zimatenthetsa, koma onetsetsani kuti chisakanizo sichiphika.
  2. Kenako tumizani zonunkhira zapansi ndi theka la ufa woyesedwa. Ndi moto, musachotse. Yambani mwachangu ndi supuni, tsanulirani chomenyera, kupewa ziphuphu. Lolani mtandawo kuti uzizire, kenaka yikani mazira ndi kogogoda. Ndiyeno, mu mtanda, onjezerani ufa wotsala. Mkatewo waphimbidwa bwino kuti chisakanizocho chikhale chosalala.
  3. Kuchokera pa mtanda, pangani mpira, kukulunga mufilimu yodyera, ndikuyiyika pamalo ozizira kwa ola limodzi.
  4. Pambuyo pa mtanda uwu, mutha kudula magawo amtsogolo mnyumbamo, kuwutulutsa, ndikugwiritsa ntchito ma tempulo.
  5. Ikani zinthu zonse papepala lophika, lokhala ndi zikopa, lotenthedwa mpaka uvuni wa 190 madigiri kwa mphindi 15-20. Onetsetsani kuti makeke sanaumitsidwe. Hot ayenera kukhala ofewa ndipo kokha pambuyo kuzirala, makeke kuumitsa.

Siyani Mumakonda