Zamkatimu
Zimapezeka kuti agogo sakhala olondola nthawi zonse. Ndipo ngakhale m'malo "oyera" monga kuphika. Pali malamulo angapo omwe agogo athu aakazi adatiphunzitsa, omwe ndi bwino kusaloweza ndikutsatira kukhitchini yanu.
1. Onjezerani viniga ku nyama
Inde, asidi amafewetsa nyama. Komabe, viniga ndiwokwiya kwambiri. Amapatsa nyama chisangalalo chotsatira, amalimbitsa ulusi. Njira yabwino yophikira nyama yolimba ndikugwiritsa ntchito vinyo wouma wouma.
2. Lembani mkate wa cutlets mumkaka
Pofuna kuti ma cutlets akhale ofewa komanso owoneka bwino, agogo aakazi amalangiza kuwonjezera mkate wothira mkaka ku nyama yosungunuka.
Koma ndi bwino "kupukusa" njirayi motere: kupotoza nyama kudzera chopukusira nyama, ndipo pamapeto pake tulumpha magawo angapo a buledi kuti nthawi yomweyo utsuke chopukusira nyamacho kuchokera ku zotsalira za nyama. Ngati misa ya cutlet ikuwoneka youma kwambiri kwa inu, tsitsani 1-2 tbsp. l. mkaka kapena kirimu.
3. Muzimitsa koloko ndi viniga
Ndipo ngakhale m'masiku a agogo athu aakazi kunalibe matumba okhala ndi ufa wophika wogulitsa, soda imachita bwino popanda viniga. Kupatula apo, timathira soda mu mtanda kuti tithe kumasuka, zomwe zimachitika pamene alkali (soda) imakumana ndi acid yomwe ili muzipangizo zina za mtanda (kefir, yogurt). Soda yomwe yazimitsidwa isanayike mu mtanda ndi chinthu chopanda kanthu, chifukwa idatulutsa kale kaboni dayokisaidi woyenera kumasula.
Bwino kusakaniza soda mwachindunji ndi ufa. Ngati Chinsinsi sichikutanthauza kuwonjezera kwa mkaka wothira, tsitsani 1 tbsp mu mtanda. l. madzi a mandimu
4. Patulani nyama m'madzi
Agogo akafuna kuphika kena kake kuchokera munyama, ndipo kanali kotentha, amangoyika nyama mu mphika wamadzi. Ndipo analakwitsa kwambiri! Chowonadi ndichakuti m'malo osakanikirana, mabakiteriya adayamba kuchulukana mwachangu, ndikupatsira chilichonse chozungulira.
Pofuna kutaya nyama bwino, ndibwino kugwiritsa ntchito alumali pansi pa firiji.
5. Osalowetsa zipatso zouma
Zachidziwikire, ngati agogo agwiritsa ntchito zipatso zouma kuchokera ku zipatso zolimidwa mosamala m'munda wawo kuti azipangira, sayenera kuthiridwa. Ndipo ngati mudagula zipatso zosakanikirana, ndiye kuti simungachite popanda kuviika.
Ngati mungotsuka zipatso zouma kuti mupange mu colander pansi pamadzi, mutsuka fumbi komanso zotheka ndi tizilombo. Koma musathetse umagwirira omwe zipatso zouma zasinthidwa kuti zisungidwe kwanthawi yayitali. Chifukwa chake, musanagwiritse ntchito, tsitsani zipatso zouma ndi madzi ofunda ndikusiya kwa mphindi 40, kenako muzimutsuka.
6. Sambani nyama pansi pa madzi
Ndi nyama, ndibwino kuti musangokhala ndi madzi oyenda. Madzi satsuka majeremusi padziko lapansi pa nyama, m'malo mwake: ndikuthira, tizilombo tating'onoting'ono timamwazika pamwamba pasinki, patebulo, matawulo akakhitchini. Tizilombo toyambitsa matenda tonse timafa ndi chithandizo choyenera cha kutentha. Koma ngati mukufunabe kutsuka nyama, ingoikani mumphika, osati pansi pamadzi.
7. Marinate nyama kwa maola 12
Lamulo "Kutali, likhoza kuyenda bwino" siligwira ntchito. Kukhala kwakanthawi kwa nyama mu acid sikupangitsa kuti isakhale yofewa, koma yowuma. Mitundu yosiyanasiyana ya nyama imatenga nthawi zosiyanasiyana. Ng'ombe ndi nkhumba zimatenga maola 5, koma ola limodzi ndilokwanira nkhuku.
Koma choyenera kuphunzira kuchokera kwa agogo aakazi ndi kuthekera kophika "ndi mzimu" - pang'onopang'ono, bwino, ndikusangalala ndi kuphika komweko.