Zakudya Zachi Greek

Wina adanenapo kuti zakudya zachi Greek ndizogwirizana ndi zinthu zatsopano zokongoletsedwa ndi zonunkhira ndi zitsamba ndi zokometsera ndi mafuta a azitona. Ndipo tilibe chifukwa chokayikira. Kupatula kuwonjezera kuti mgwirizanowu wa zinthu zatsopano umathandizidwa ndi feta cheese, nsomba zam'madzi ndi vinyo.

Kufufuza mozama mu mbiri ya zakudya zachi Greek, ndikofunika kuzindikira kuti mizu yake imabwerera zaka mazana ambiri - panthawi ya Hellas, kapena Greece Yakale. Panthawi imeneyo, chikhalidwe cha zakudya chinali chitangoyamba kumene, chomwe chinakhala maziko a zakudya za ku Mediterranean.

Zakudya zakale zachi Greek zidachokera ku zakudya zomwe sizinakweze shuga m'magazi, ndiko kuti, sizimayambitsa kunenepa kwambiri. Panthawi imodzimodziyo, chisamaliro chinaperekedwa kwa azitona (zinasungidwa ndi mchere wa m'nyanja) ndi mafuta a azitona ozizira, omwe amaonedwa kuti ndi othandiza kwambiri.

Mwa njira, ife tiri ndi ngongole ya chiyambi cha mkate kwa Agiriki. Kupatula apo, mkate waphikidwa pano kuchokera ku ufa wosalala kuyambira zaka za zana la XNUMX BC, ngakhale anthu olemera okha ndi omwe angakwanitse panthawiyo. Komanso, kwa iwo inali chakudya chodziimira - chamtengo wapatali komanso chosowa kwambiri. N’chifukwa chake mwambi wakuti “Mkate ndiye mutu wa chilichonse.”

Agiriki ankalemekezanso kwambiri masamba, zipatso, nyemba ndi nkhuyu. Iwo ankakonda kumwa mkaka wankhosa, umene ankapangako mkaka wankhosa, kapena vinyo. Ngakhale kuti omalizawo amawasakaniza ndi madzi mu chiŵerengero cha 1: 2 (kumene 2 mbali za madzi) kapena 1: 3. Mwa njira, kupanga vinyo ku Greece kumatengedwa ngati ntchito yojambula, yomwe imachokera ku miyambo ya zaka chikwi.

Agiriki ankakonda kwambiri nyama, makamaka nyama, nsomba ndi nsomba. Ngakhale nsomba zakudya zinayamba kukhala pano kenako. Ndipo kuyambira kalekale, anthu ankaona kuti nsomba ndi chakudya cha anthu osauka. Komabe, pamene chophatikizirachi chinagwera m’manja mwa ambuye Achigiriki, ukulu wa dzikolo unakambidwa padziko lonse lapansi.

Ndizosangalatsa kuti maphikidwe ena okonzekera mbale zakale zachi Greek sizinathetsedwe. Mwachitsanzo, mbale yochokera ku nsomba zonse. Koma gawo limodzi mwa magawo atatu a iwo ndi yokazinga, ina yowiritsa, ndipo yachitatu ndi kuwathira mchere.

Komanso, mtedza kwa Agiriki adatumizidwa kunja ndipo tidzawotcha chakudya chokoma, koma sanamvepo za buckwheat (buckwheat). Komabe, uchi ndi… maphwando anali otchuka kwambiri kuno. Ndipo zonse chifukwa kwa Agiriki, chakudya si mwayi wongowonjezera mphamvu zomwe zatayika, komanso kumasuka, kukambirana za bizinesi ndikukhala ndi nthawi yabwino.

Mwa njira, palibe chomwe chasintha muzakudya zachi Greek kuyambira nthawi ya Hellas.

Monga kale, amakonda apa:

• mafuta;
• masamba: tomato, biringanya, mbatata, anyezi ndi nyemba;
• zipatso: mphesa, ma apricots, mapichesi, yamatcheri, mavwende, mavwende, mandimu ndi malalanje;
• zitsamba: oregano, thyme, timbewu tonunkhira, rosemary, basil, adyo, katsabola, Bay leaf, nutmeg, oregano;
• tchizi, makamaka feta. Komabe, pali mitundu yosachepera 50 ya tchizi yomwe imadziwika ku Greece;
• yogurt;
• nyama, makamaka nkhosa, nkhumba ndi Turkey;
• nsomba ndi nsomba;
• wokondedwa;
• mtedza;
• vinyo. Mwa njira, zakale kwambiri komanso zodziwika bwino - retsina - ndi zokometsera pang'ono za pine resin;
• madzi achilengedwe;
• khofi. Chigriki chimaperekedwa mu makapu ang'onoang'ono ndi kapu ya madzi ozizira. Palinso frape ndi mitundu ina.

Njira zazikulu zophikira ku Greece ndi:

1. 1 kuphika;
2. 2 kukazinga, nthawi zina pa malasha kapena pa malavu;
3. 3 kuphika;
4. 4 kuzimitsa;
5. 5 pickling.

Zakudya zodziwika bwino zachi Greek zimadziwika ndi kuphweka, kuwala ndi kununkhira. Ndipo ngakhale mitundu yonse ya mbale zachi Greek sizinawululidwe ndi alendo, ena a iwo amawonekera - chikhalidwe cha Agiriki okha komanso kufunikira kwa alendo awo:

Dzatziki ndi imodzi mwa sosi otchuka omwe amapangidwa ndi yoghurt, nkhaka, zitsamba, adyo ndi zonunkhira. Amatumizidwa pano padera kapena monga chowonjezera ku maphunziro akuluakulu.

Suvlaki - nsomba kapena nyama kebab. Okonzeka pa mtengo skewer ndipo anatumikira ndi masamba ndi mkate.

Taramasalata ndi chotupitsa chomwe chimaperekedwa ndi azitona ndi mkate. Amapangidwa ndi kusuta cod roe, adyo, mandimu ndi mafuta a azitona.

Greek saladi ndi mtundu wa khadi lochezera ku Greece. Chimodzi mwazinthu zokongola komanso zachikhalidwe zachi Greek. Zimaphatikizapo nkhaka zatsopano, tomato, tsabola wa belu, anyezi wofiira, feta cheese, azitona, nthawi zina capers ndi letesi, zokometsera ndi mafuta a azitona.

Moussaka ndi mbale yophikidwa kuchokera ku tomato, nyama ya minced, biringanya, msuzi, nthawi zina mbatata ndi bowa. Kulibe ku Greece kokha, komanso ku Bulgaria, Serbia, Romania, Bosnia, Moldova.

Njira ina ya moussaka.

Dolmades ndi analogue ya masikono a kabichi, kudzazidwa kwake kumakutidwa ndi masamba amphesa, osati masamba a kabichi. Kutumikira ndi mandimu ndi mafuta a azitona. Kuphatikiza pa Greece, imayamikiridwa kwambiri kumadera ena a Asia, Transcaucasia, ku Balkan Peninsula.

Pastitsio ndi casserole. Amapangidwa kuchokera ku pasitala wa tubular ndi tchizi ndi nyama yokhala ndi msuzi wotsekemera.

Nsomba.

Spanakopita - ma pie a makeke okhala ndi feta cheese, sipinachi ndi zitsamba. Nthawi zina amakonzedwa ngati keke imodzi yayikulu.

Tiropita ndi mkate wophikidwa ndi feta cheese.

Okutapasi.

Pita - mikate ya mkate.

Lucoumades ndi mtundu wachi Greek wa donuts.

Melomakarona - makeke ndi uchi.

Kutengera ndi zida Zithunzi Zabwino Kwambiri