Zamkatimu
Pambuyo pa madzulo awiri ndikuphika chakudya chamadzulo pa grill, ndinkafuna kukuuzani momwe mungaphikire masamba pa grill kuti mukhale ndi zakudya zosavuta komanso zosangalatsa. Inde, pali zokhwasula-khwasula zambiri pa malasha, malo apadera amakhala ndi shish kebab. Koma lero tikambirana za zokhwasula-khwasula masamba: zisoti champignon (werengani "Apa" maphikidwe kukonzekera kwawo kunyumba), chimanga chophika, biringanya, etc.
Monga momwe chizolowezi chasonyezera, kuti mupeze chiŵerengero choyenera cha kutentha, makulidwe a chakudya, nthawi yophika, muyenera kuyesa. Ndikuwuzani zomwe takumana nazo dzulo + Chinsinsi chonenedwa ndi mwiniwake wochereza wa dacha, kumene tinayesera kuphika zonsezi.
Champignons ndi kirimu wowawasa
Timatenga bowa ochuluka momwe tilili, timatsuka, timathyola miyendo mosamala. Dulani miyendo, kuwaza anyezi (kuchuluka kwa anyezi kuli pakufuna kwanu, pafupifupi 0,5 anyezi pa 0,5 kg ya bowa), sakanizani zonse ndi kirimu wowawasa (300-400 ml pa 0,5 kg ya bowa). bowa). Add mchere, tsabola, mukhoza amadyera.
Mwa njira, yemwe saopa kudya champignons yaiwisi, mutha kuyesa kusakaniza uku - ndikwabwino, kuphatikiza ngati chotupitsa.
Kenaka timadzaza zipewa ndi kusakaniza uku (pang'ono ndi kapu) ndikuyika pa gridi pamwamba pa malasha. Kutentha ndi sing'anga, aloleni iwo aziphika pang'onopang'ono kuti bowa osati bowa, komanso "minced nyama" - kirimu wowawasa ndi anyezi ndi miyendo, kufika kukonzekera.
Kutsimikiza kwa kukonzekera - madzi amamasulidwa, bowa amaphwanyidwa mosavuta ndi zala (osati zotanuka), kusakaniza kumasungunuka ndipo kumakhala kofanana. Ndi bwino kudya zotentha, popanda sauces, mukhoza kuluma mowa wamphamvu, mowa ndi zakumwa zina zomwe zimapezeka pafupi ndi barbecue.
Biringanya yodzaza ndi ... chinachake
Ndidzanena nthawi yomweyo kuti appetizer si aliyense, pazifukwa zina palibe okonda ambiri. Ena amaphika biringanya zonse pa skewers kapena muukonde, pambuyo pozicheka. Ine sindimakonda kwenikweni njira iyi, koma stuffing ndi wokongola kwambiri. Kuti mumvetse momwe mungaphikire masamba pa grill monga momwe mukukondera, muyenera kuyesa kuchita izi m'njira zingapo.
Timasiya anyezi odulidwa mu maapulo ndi uchi kuchokera ku nkhuku. Kenako tinayikamo biringanya nazo. Timadula kangapo (3-5, kutengera kukula), mchere, tsabola, zokometsera, chirichonse. Ndipo pamenepo timayika anyezi mwamphamvu (ngati tifuna, masamba, bowa, mafuta anyama, etc.). Ndizomwezo, ziyikani pa makala (kutentha kwapakati-kutentha, kutsika kokwanira) ndi kuphika mpaka zofewa kwambiri, kuti madzi awonekere ndipo palibe zolimba.
Ma biringanya amakhala bwino ndi nyama kapena msuzi, chifukwa ndi "osalowerera" okha.
Chimanga chophikidwa m'masamba
Simunayese kuphika, mwina nthawi ina. Ndimalemba molingana ndi nkhani: timatola / kugula chimanga, osadula masamba, kuziyika mwachindunji mu makala ndikuphika. Ndi bwino kutenga chimanga chaching'ono kapena chaching'ono (osati chakale), kuphika mpaka chofewa kwambiri. Tiyeni tiyese 😉
Kwenikweni, awa ndi maphikidwe ang'onoang'ono a zokhwasula-khwasula pa grill. M'nkhani yotsatira ndikufuna kukuuzani momwe mungaphike masamba pa grill mu zojambulazo, kuphatikizapo mbatata ndi nyama yankhumba ndi zina zokoma. Pumulani bwino, owerenga Aromani!