Kukolola bowa wa autumn m'nyengo yozizira: maphikidwe opangira tokha

Kumayambiriro kwa nyengo ya bowa, mayi aliyense wapakhomo amayamba kuganiza za zomwe zikusoweka zomwe zingakonzedwe kuchokera ku bowa wa autumn m'nyengo yozizira. Pali zosankha zingapo: kuyanika, kuzizira, pickling, salting ndi Frying. M'nyengo yozizira, msuzi wokoma, mbatata yosenda, saladi, sauces ndi gravies, toppings kwa pizza ndi pie amakonzedwa kuchokera ku bowa wotere. Nkhaniyi ili ndi maphikidwe osavuta a tsatane-tsatane okolola bowa wa autumn m'nyengo yozizira. Kutsatira iwo, mungakhale otsimikiza kuti zokhwasula-khwasula zokonzeka ndi mbale kuchokera kwa iwo zidzakusangalatsani inu ndi banja lanu chaka chonse!

Mchere bowa wa autumn m'nyengo yozizira: momwe mungadyetse bowa m'njira yotentha

Pali njira ziwiri zokha zokometsera bowa: otentha ndi ozizira. Njira iyi ya pickling autumn bowa m'nyengo yozizira imakondedwa ndi omwe sakonda bowa wothira, omwe vinyo wosasa amawonjezeredwa. Acid pafupifupi amawononga kukoma kwachilengedwe kwa bowa ndi fungo lawo la nkhalango. Koma njira yosavuta ya salting yotentha kunyumba imapanga bowa ndi kukoma kokoma kwachilengedwe.

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• bowa wa autumn - 5 kg;
• mchere - 300 g;
• Anyezi - 300 g;
• Katsabola (mbeu) - 4 tbsp. l.;
• tsabola wakuda ndi allspice - 20 nandolo aliyense;
• Bay tsamba - ma PC awiri.

Kuti mudziwe momwe mungapangire bwino bowa wa autumn m'nyengo yozizira, tikukupemphani kuti muzitsatira ndondomekoyi.

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Mchere bowa wa autumn m'nyengo yozizira: momwe mungamere bowa m'njira yozizira

Mchere bowa wa autumn m'nyengo yozizira m'njira yozizira ndi njira ina yotchuka pakati pa otola bowa.

Kuphatikiza kwake ndikuti sikoyenera kuchita kutentha kwa bowa wambiri. Komabe, zotsatira zomaliza za mankhwala okonzeka zimatha kulawa pokhapokha miyezi 1,5-2. Ngati muli ndi chipiriro, ndiye kuti m'nyengo yozizira mudzasangalala ndi mbale yabwino kwambiri yokonzedwa molingana ndi izi.

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• Opera - 5 kg;
• Mchere - 150-200 g;
• Garlic - ma clove atatu;
• tsamba la Bay - 10 pc.;
• Katsabola (maambulera) - 7 ma PC.;
• tsabola wakuda ndi allspice - 5 nandolo aliyense;
• Horseradish (muzu) - 1 pc.;
• Blackcurrant masamba - 30 ma PC.

Kodi mungadye bwanji bowa wa autumn m'nyengo yozizira kuti mudabwe ndi banja lanu ndi alendo ndi chokhwasula-khwasula chodabwitsa?

1. Pambuyo potsukidwa ndi kutsukidwa bowa, amathiridwa ndi madzi ambiri.
2. Kuwukha bowa kumatenga masiku 2-3, pomwe kangapo muyenera kusintha madzi.
3. Bowa amachotsedwa ndi supuni yotsekedwa pa mesh yabwino kapena kabati ndikuloledwa kukhetsa kwathunthu.
4. Ikani chidutswa cha currant masamba, katsabola, adyo ndi mchere mu okonzeka enameled chidebe pansi.
5. Ikani wandiweyani wosanjikiza wa bowa, kuwaza ndi mchere ndi zonunkhira, kuphatikizapo akanadulidwa adyo ndi grated horseradish mizu.
6. Phimbani chomaliza cha bowa ndi zonunkhira ndi gauze ndikuyika pansi pa kuponderezedwa kuti bowa aphwanyidwe.
7. Sabata iliyonse muyenera kuyang'ana yopyapyala: ngati ikhala yankhungu, iyenera kutsukidwa m'madzi amchere amchere ndikuyikanso.

Mukadikirira kwa nthawi yayitali (miyezi iwiri), mudzadya bowa wokoma kwambiri wokhala ndi fungo lodabwitsa. Amagwiritsidwa ntchito ngati chowonjezera mu saladi, toppings za pizza komanso ngati chakudya chodziyimira pawokha.

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Kodi kuphika mwatsopano yophukira bowa m'nyengo yozizira ndi anyezi

Zikuoneka kuti autumn bowa kuphika ndi yokazinga kwa dzinja.

Chopanda choterechi chikhoza kuwoneka bwino ngakhale pa phwando lachikondwerero. Ndipo tsiku lina lililonse, mutha kuphatikiza ndi mbatata yokazinga ndikudyetsa banja lonse chakudya chamasana kapena chakudya chamadzulo.

• Opera - 2 kg;
• Anyezi - 700 g;
• mafuta oyeretsedwa - 200 ml;
• Mchere - 1 tbsp l;
• Tsabola wakuda pansi - 1 tsp. l.

Kodi mungaphike bwanji bowa watsopano wa autumn m'nyengo yozizira powotcha kuti mupeze zokometsera zokoma?

1. Choyamba ndikutsuka bowa ndikudula miyendo yambiri, kutsuka ndi madzi ambiri.
2. Ikani mu mphika wa madzi otentha amchere ndikuphika kwa mphindi 20-25.
3. Chotsani ndi kapu yotsekera ndikuyala pa thaulo lakhitchini kuti mukhetse.
4. Kutenthetsa youma Frying poto, kuwonjezera bowa ndi mwachangu mpaka madzi atasanduka nthunzi.
5. Thirani mu 2/3 wa mafuta ndi mwachangu mpaka golide bulauni.
6. Mu poto ina, mwachangu anyezi odulidwa mu mafuta otsala mpaka ofewa.
7. Phatikizani bowa ndi anyezi, mchere, kuwaza ndi tsabola pansi, kusakaniza ndi mwachangu kwa mphindi 15 pa moto wochepa.
8. Gawani mu mitsuko youma wosabala, kutsanulira mafuta poto ndi yokulungira zivindikiro.
9. Ngati palibe mafuta okwanira, tenthetsani gawo latsopano ndi kuwonjezera mchere ndikutsanulira mu mitsuko.
10. Pambuyo kuzirala kwathunthu, tengerani bowa pansi.

Kodi kutseka yophukira bowa yokazinga ndi belu tsabola kwa dzinja

Njira yokolola bowa wa autumn m'nyengo yozizira ndi tsabola wokoma mu njira yowotcha idzakondweretsa mamembala anu onse. Atatha kuyesa appetizer kamodzi kokha, adzakufunsani kuti muziphika nthawi zonse.

• Opera - 2 kg;
• Tsabola waku Bulgaria - 1 makilogalamu;
• Anyezi - 500 g;
• Mchere ndi tsabola kulawa;
• Mafuta oyeretsedwa;
• Green parsley.

Momwe mungaphikire bowa wa autumn m'nkhalango m'nyengo yozizira, malangizo atsatanetsatane awonetsa:

1. Timatsuka bowa, kudula m'munsi mwa mwendo ndikutsuka m'madzi ambiri.
2. Wiritsani kwa mphindi 20-25, ndikuchotsa chithovu pamwamba, ndikuyika mu colander kuti mukhetse.
3. Pamene bowa kukhetsa, peel anyezi ndi tsabola, ndiye kudula mu cubes ndi n'kupanga, motero.
4. Mu poto yosiyana, mwachangu bowa kwa mphindi 20, ndikuyambitsa nthawi zonse kuti pasakhale moto.
5. Mu poto ina, mwachangu masamba mpaka golide bulauni ndikuwonjezera ku bowa.
6. Mchere ndi tsabola, pitirizani mwachangu kwa mphindi 15 ndi kuwonjezera akanadulidwa parsley.
7. Onetsetsani, zimitsani chitofu ndikuyimirira kwa mphindi 10 pansi pa chivindikiro chotsekedwa.
8. Gawani mu mitsuko yokonzeka, kutseka ndi zomangira pulasitiki, kuziziritsa ndi kupita ku chipinda chozizira.

Kodi amaundana mwatsopano yophukira bowa m'nyengo yozizira

Posachedwapa, amayi ambiri apakhomo akhala akuzizira bowa wa autumn m'nyengo yozizira. Njira iyi yokolola bowa ikukula kwambiri, chifukwa sizitenga nthawi yambiri. Choncho, nthawi zambiri munthu amatha kumva funso lotere: momwe mungapangire bowa watsopano wa autumn m'nyengo yozizira?

Kuti tichite izi, bowa ayenera kukonzekera bwino ndi kutsukidwa. Momwemo, pozizira, bowa sunganyowetsidwe kuti asatenge madzi.

1. Bowa amatsukidwa ndi siponji yonyowa yakukhitchini ndikudula kumunsi kwa miyendo.
2. Kufalitsa pa katayanitsidwe mu woonda wosanjikiza ndi kuika mu mufiriji, kukhazikitsa pazipita akafuna kuzizira.
3. Pambuyo pa maola 2-2,5, bowa amachotsedwa mufiriji, kuyika m'matumba apulasitiki a 400-600 g aliyense ndikubwezeretsanso mufiriji, ndikuyika mawonekedwe oziziritsa mwachizolowezi.

Tiyenera kukumbukira kuti bowa sungawumitsidwenso mazira. Ndicho chifukwa chake akulangizidwa kuti asunge bowa mu phukusi lililonse mochuluka kotero kuti ndikwanira kukonzekera mbale ya ma servings awiri kapena kuposa.

Kuzizira kophika bowa wa autumn m'nyengo yozizira

Amayi ena apakhomo sakhala pachiwopsezo chozizira bowa watsopano, choncho amagwiritsa ntchito njira ina - kuzizira bowa wophika.

Kodi bowa wa autumn ayenera kukonzekera bwanji m'nyengo yozizira ndi kuzizira?

• Apanso;
• Mchere;
• Ndimu asidi;
• Bay leaf ndi allspice.

Kodi mungakonzekere bwanji bowa wa autumn m'nyengo yozizira kuti asataye zakudya zawo akamasungunuka?

1. Bowa wa uchi amatsukidwa ndi zinyalala za m'nkhalango, malekezero a miyendo amadulidwa ndikutsukidwa m'madzi angapo.
2. Wiritsani m'madzi amchere ndikuwonjezera 2 pinch ya citric acid kwa mphindi 20. Masamba a Bay ndi allspice akhoza kuwonjezeredwa pamene akuwira kuti bowawo akhale ndi zokometsera.
3. Thirani mu colander kuti mukhetse bwino, kenako ikani pa thaulo lakhitchini kuti muume.
4. Gawani nthawi yomweyo m'matumba apulasitiki, tulutsani mpweya wonse ndikumanga. Mukhoza kuika bowa mu wandiweyani zigawo mu pulasitiki muli ndi kuphimba ndi chivindikiro.
5. Ikani matumba kapena zotengera mufiriji ndikusiya mpaka pakufunika.

Kumbukirani kuti bowa salola kuziziranso, choncho ikani bowa m'magawo.

Chinsinsi cha kumalongeza bowa autumn m'nyengo yozizira

Kodi mungaphike bwanji bowa wa autumn m'nyengo yozizira pogwiritsa ntchito njira ya pickling kuti mupeze bowa wokongola, wachifundo komanso wokoma? Njira yokololayi ndi yabwino chifukwa pafupifupi maola 24 matupi a fruiting adzakhala okonzeka kugwiritsidwa ntchito.

• Opera - 3 kg;
• Madzi - 1 l;
• Mchere - 1,5 tbsp l;
• Shuga - 2 Art. l ndi.;
• vinyo wosasa 9% - 3 tbsp l;
• Carnation - 3 mabatani;
• Bay tsamba - ma PC awiri.

Onani kuti kumalongeza bowa yophukira m'nyengo yozizira ikuchitika mosamalitsa mu chosawilitsidwa mitsuko ndi zolimba pulasitiki lids. Pamene pickling, ndi bwino kuti musagwiritse ntchito zivundikiro zachitsulo.

1. Peel bowa, dulani zambiri za tsinde ndikuphika kwa mphindi 15.
2. Konzani marinade: m'madzi, phatikizani zonunkhira zonse ndi zonunkhira, kupatula vinyo wosasa, mulole izo ziwira.
3. Chotsani bowa m'madzi ndikuyika mu marinade otentha. Wiritsani kwa mphindi 20 ndi kutsanulira mu woonda mtsinje viniga.
4. Lolani izo ziwira kwa mphindi 5, kuika mu mitsuko ndi kutseka.
5. Tembenukirani ndi kukulunga ndi bulangeti chakale, chokani kuti chizizirike, ndiyeno mupite kuchipinda chozizira chamdima.

Kodi kukonzekera kuzifutsa yophukira bowa m'nyengo yozizira

Ndithudi simunayesepo pickling bowa yokazinga.

Kodi mungakonzekere bwanji bowa wa autumn m'nyengo yozizira motere? Mosiyana ndi matupi ena a fruiting, bowa amalekerera bwino zophikira ndipo samaphika mofewa.

• Opera - 2 kg;
• mafuta oyeretsedwa - 100 ml.

Kwa marinade:

• Mchere - ½ tbsp. L.;
• Shuga - 1 Art. l ndi.;
• Vinyo woŵaŵa - 2 tbsp. l.
• madzi - 600 ml.

Njira iyi ndiyosavuta, kotero ngakhale wolandila alendo amadziwa kutseka bowa wa autumn m'nyengo yozizira.

1. Pambuyo poyeretsa, bowa amawiritsa m'madzi kwa mphindi 15 ndikuchotsedwa mu colander.
2. Pambuyo pa kukhetsa, amatumizidwa ku poto yokazinga. Mwachangu mu mafuta mpaka golide bulauni.
3. Marinade imakonzedwa: mchere, shuga ndi viniga zimaphatikizidwa m'madzi otentha, amaloledwa kuwira.
4. Bowa wokazinga amachotsedwa mu poto ndi supuni yotsekedwa kuti pakhale mafuta ochepa, ndikulowetsedwa mu marinade.
5. Wiritsani kwa mphindi 15 pa moto wochepa ndi kuika mu mitsuko.
6. Phimbani ndi lids pulasitiki, lolani kuziziritsa ndi refrigerate.

Momwe mungawumire bowa wa autumn m'nyengo yozizira

Pali maphikidwe ambiri okonzekera bowa wa autumn m'nyengo yozizira, koma zachilengedwe kwambiri ndi kuyanika.

Anagwiritsidwa ntchito mu Dziko Lathu Lakale ndi agogo-agogo athu, koma ngakhale lero sanataye kufunika kwake. Komabe, m'dziko lamakono, pali wothandizira wodabwitsa kwa amayi apakhomo - chowumitsira magetsi.

Chofunikira chachikulu pakuyanika ndi bowa watsopano, wathanzi komanso waukhondo.

Momwe mungawumire bowa wa autumn m'nyengo yozizira pogwiritsa ntchito chowumitsira magetsi?

1. Ndi siponji yakukhitchini yonyowa, timatsuka matupi a zipatso ku zinyalala za m'nkhalango ndikudula tsinde lalikulu.
2. Timayala wosanjikiza wopyapyala pa zowumitsa ndikuyatsa mphamvu yayikulu ya chipangizocho kwa maola 1-1,5.
3. Panthawiyi, timasinthanitsa ma gratings apamwamba ndi apansi kangapo.
4. Pambuyo pa nthawi yomwe mwapatsidwa, kuchepetsa mphamvu ndikuwumitsa bowa kwa ola limodzi. Kuti muchite izi, tsanulirani pa kabati yapamwamba.
5. Timachotsa bowa mu chowumitsira, kuwasiya kuziziritsa ndikungotsanulira ozizira mu mitsuko yagalasi youma. Mukhozanso kusunga bowa zouma mu thumba la pepala.

Palinso njira ina yosungiramo bowa wouma yomwe anthu ochepa amaidziwa: kuika bowa mu chidebe chouma cha chakudya ndikuyika mufiriji. Njira iyi idzateteza matupi owuma a fruiting kuti asawonekere njenjete.