Bowa bowa yophukira ndi anzake oopsaBowa wa uchi ndi bowa wamba, pali mitundu ingapo ya iwo. Chimodzi mwa zodziwika kwambiri ndi mitundu ya autumn ya bowa. Amayamikiridwa kwambiri chifukwa cha kukoma kwawo komanso kusinthasintha.

Malingana ndi zizindikiro zakunja, bowa wodyedwa akhoza kukhala ngati wakupha. Akhoza kusokonezeka mosavuta ngati mulibe lingaliro la kusiyana komwe kumakulolani kuti muzindikire bowa weniweni. Komabe, pokhala ndi chidziwitso choyenera, mutha kupanga kukolola kukhala kotetezeka. Chifukwa chake, ziyenera kukumbukiridwa kuti uchi wa autumn agaric ulinso ndi pawiri. Ndiyenera kunena kuti chiopsezo chokumana ndi chitsanzo chosadyeka chotere m'nkhalango ndi chachikulu kwambiri. Komabe, izi sizikhumudwitsa anthu omwe amadziwa kusiyanitsa bowa wabwino wodyedwa ndi wachibale wakupha.

Zonse zoopsa ziwiri za autumn honey agarics amatchedwa "bowa wabodza". Awa ndi mawu ophatikizana, chifukwa amatha kutengera mitundu ingapo yofanana ndi bowa weniweni wa autumn. Mutha kuwasokoneza osati ndi zizindikiro zakunja, komanso ndi malo akukula. Chowonadi ndi chakuti bowa wabodza amamera m'malo omwewo ndi enieni: pazitsa, mitengo yagwa kapena nthambi. Komanso amabala zipatso nthawi imodzi, akumasonkhana m’magulu athunthu.

Tikukupatsani kuti muwone chithunzi cha autumn honey agaric ndi mnzake woopsa - sulfure-chikasu ndi njerwa yofiira uchi agaric. Kuphatikiza apo, kufotokoza komwe tatchula pamwambapa kukuthandizani kuti musasowe m'nkhalango ndikuzindikira bwino bowa wodyedwa.

Sulfur-chikasu wakupha mapasa a autumn honey agaric

Mmodzi mwa bowa wamkulu-mapasa a autumn honey agaric ndi bowa wa sulfure wachikasu wabodza wa agaric. Mtundu uwu ndi "mlendo" woopsa patebulo lanu, chifukwa umatengedwa kuti ndi wakupha.

Dzina lachi Latin: Hypholoma fasciculare.

Longosolani ndi: Hypholoma.

Banja: Strophariaceae.

Ali ndi: 3-7 masentimita m'mimba mwake, wooneka ngati belu, womwe umakhala wogwada pamene thupi la fruiting limakhwima. Mtundu wa mapasa a bowa wa autumn uchi umagwirizana ndi dzina: imvi-chikasu, chikasu-bulauni. Pakati pa kapu ndi mdima, nthawi zina wofiira-bulauni, koma m'mphepete mwake ndi opepuka.

Mwendo: yosalala, yozungulira, mpaka 10 cm wamtali mpaka 0,5 cm wandiweyani. Khungu, fibrous, kuwala chikasu mu mtundu.

Bowa bowa yophukira ndi anzake oopsaBowa bowa yophukira ndi anzake oopsa

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Zamkati: kuwala chikasu kapena yoyera, ndi kutchulidwa zosasangalatsa fungo ndi kukoma kowawa.

Mbiri: woonda, wotalikirana motalikirana, nthawi zambiri amamangiriridwa ku tsinde. Ali aang'ono, mbalezo zimakhala zachikasu-sulfure, kenako zimakhala zobiriwira, ndipo nthawi yomweyo asanamwalire amakhala akuda azitona.

Kukwanira: bowa wakupha. Ikadyedwa, imayambitsa poizoni, mpaka kukomoka.

Kufalitsa: practically throughout the Federation, except for permafrost zones. It grows in whole groups from mid-June to early October. Found on decaying deciduous and coniferous trees. It also grows on stumps and on soil near tree roots.

Bowa bowa yophukira ndi anzake oopsaBowa bowa yophukira ndi anzake oopsa

Pachithunzichi, pali autumn honey agaric ndi mapasa oopsa omwe amatchedwa sulfur-yellow false honey agaric. Monga mukuonera, bowa wosadyeka ali ndi mtundu wowala kwambiri ndipo palibe mphete ya siketi pa mwendo wake, yomwe matupi onse odyeka amakhala nawo.

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Mapasa owopsa a njerwa ofiira a autumn honey agaric (ndi kanema)

Wina woimira mitundu yonyenga ndi bowa, zomwe zimakambidwabe. Ambiri amakhulupirira kuti ndi poizoni, ena amatsutsa mosiyana. Komabe, popita kunkhalango, tiyenera kukumbukira kuti autumn honey agaric ndi mnzake wowopsa amakhala ndi zosiyana zingapo.

Dzina lachi Latin: Hypholoma sublateritium.

Longosolani ndi: Hypholoma.

Banja: Strophariaceae.

Bowa bowa yophukira ndi anzake oopsaBowa bowa yophukira ndi anzake oopsa

Ali ndi: ozungulira, amatsegula ndi zaka, kuchokera 4 mpaka 8 masentimita awiri (nthawi zina amafika 12 cm). Wokhuthala, minofu, wofiira-bulauni, kawirikawiri wachikasu-bulauni. Pakatikati pa kapu ndi mdima, ndipo ma flakes oyera amatha kuwoneka m'mphepete mwake - zotsalira za bedi lapadera.

Mwendo: wosalala, wandiweyani ndi fibrous, potsirizira pake amakhala dzenje ndi zopindika. Kutalika kwa 10 cm ndi 1-1,5 cm wandiweyani. Pamwamba ndi chikasu chowala, chapansi ndi chofiira-bulauni. Mofanana ndi mitundu ina yabodza, agaric wofiira wa njerwa alibe mphete ya skirt, yomwe ndi kusiyana kwakukulu pakati pa thupi la fruiting.

Bowa bowa yophukira ndi anzake oopsa

Zamkati: wandiweyani, yoyera kapena yakuda yachikasu, yowawa mu kukoma ndi fungo losasangalatsa.

Mbiri: pafupipafupi, kukula pang'onopang'ono, imvi kapena chikasu chotuwa. Ndi zaka, mtundu umasintha kukhala imvi-azitona, nthawi zina ndi utoto wofiirira.

Kukwanira: omwe amadziwika kuti ndi bowa wapoizoni, ngakhale kuti m'madera ambiri uchi wa agaric umadziwika kuti ndi bowa wodyedwa.

Kufalitsa: gawo la Eurasia ndi North America. Zimamera pazitsa zovunda, nthambi ndi mitengo ikuluikulu ya mitengo yophukira.

Oneraninso kanema wowonetsa autumn honey agaric ndi anzawo owopsa:

Bowa wabodza sulfure-chikasu (Hypholoma fasciculare) - wakupha

Siyani Mumakonda