Bowa wokazinga wa autumn: maphikidwe osavuta

Bowa wa autumn amaonedwa kuti ndi imodzi mwamatupi okoma komanso opatsa thanzi, omwenso ndi ofunikira kwambiri a mapuloteni. Iwo ndi abwino kwa marinating, kuzizira, stewing, Frying. Ndicho chifukwa chake pali njira zambiri zowakonzekeretsa. Komabe, akakazinga, amakhala okoma kwambiri komanso onunkhira. Timapereka maphikidwe angapo osavuta komanso osavuta kukonzekera a bowa wokazinga wa autumn, omwe amakongoletsa tebulo latsiku ndi tsiku komanso lachikondwerero.

Pamaso pa wolandira alendo, funso lidzabuka: momwe mungaphike bowa wa autumn mu mawonekedwe okazinga? Chifukwa chake, maphikidwe omwe afotokozedwa pansipa adzakhala njira yabwino kwambiri yopulumukira ngati simukudziwa chochita ndi bowa.

Kodi kuphika yokazinga yophukira bowa ndi anyezi kwa dzinja

Njira iyi ya bowa yokazinga ya autumn ndi yabwino chifukwa simungadye nthawi yomweyo, komanso kutseka m'nyengo yozizira. Ndi ntchito yaing'ono kukhitchini, mumapeza chakudya chokoma kwambiri komanso chokhutiritsa. Bowa wokazinga, womwe umaphatikizidwa ndi anyezi, udzakondweretsa ngakhale okonda zakudya zokoma za bowa.

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• bowa - 2 kg;
• anyezi - 700 g;
• mafuta a masamba - 200 ml;
• mchere - 1 Art. l ndi.;
• tsabola wakuda wakuda - 1 tsp.

Kuti bowa wa autumn, wophikidwa m'nyengo yozizira mu mawonekedwe okazinga, kuti akhale okoma komanso onunkhira, ayenera kulandira chithandizo choyenera.

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Chinsinsi cha yokazinga yophukira bowa ndi mbatata

Ngati chokometsera chokonzekera molingana ndi Chinsinsi choyamba chikhoza kutsekedwa m'nyengo yozizira, ndiye bowa wa autumn wokazinga ndi mbatata amapita ku "kudya" nthawi yomweyo. Kuti bowa ukhale wokhutiritsa, ndi bwino kugwiritsa ntchito mbatata zazing'ono.

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• bowa - 1 kg;
• anyezi - 300 g;
• mbatata - 500 g;
• mchere - kulawa;
• tsabola wakuda wakuda - ½ tsp;
• adyo - 3 lobules;
• mafuta a masamba;
• parsley ndi katsabola.

Chinsinsi cha bowa wokazinga wa autumn ndi mbatata amakonzedwa m'magawo:

1. Wiritsani bowa wa uchi mutatha kuyeretsa m'madzi otentha amchere kwa mphindi 20-30, malingana ndi kukula kwake.
2. Ikani mu colander, nadzatsuka ndi kusiya kukhetsa bwino.
3. Pamene bowa akukhetsa, tiyeni tisamalire mbatata: peel, sambani ndi kudula mu cubes.
4. Ikani Frying poto ndi mwachangu mu masamba mafuta mpaka golide bulauni.
5. Ikani bowa mu poto yowuma yotentha ndi mwachangu pa sing'anga kutentha mpaka madzi asungunuka.
6. Thirani mu mafuta ndikupitiriza Frying kwa mphindi 20.
7. Peel anyezi, kudula mu mphete za theka ndikuwonjezera ku bowa, mwachangu kwa mphindi 10.
8. Phatikizani bowa ndi mbatata, kuwonjezera diced adyo, mchere, kuwonjezera pansi tsabola, kusakaniza. Phimbani poto ndi chivindikiro ndi simmer pa moto wochepa kwa mphindi 10.
9. Potumikira, zokongoletsa ndi akanadulidwa zitsamba.

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Kodi kuphika yokazinga yophukira bowa ndi masamba

Chachikulu chokonzekera chophika cha bowa wokazinga wa autumn wokazinga ndi mbatata ndi masamba ena ndikuti masamba onse ndi matupi a fruiting amawotchedwa mosiyana ndipo pamapeto pake amaphatikizidwa pamodzi.

• bowa (yophika) - 700 g;
• mbatata - 300 g;
• anyezi - 200 g;
• Tsabola waku Bulgaria - 3 pcs.;
• kaloti - ma PC 2;
• mafuta a masamba;
• mchere ndi tsabola wakuda - kulawa.

1. Yophika bowa mwachangu mu mafuta mpaka golide bulauni.
2. Peel, nadzatsuka ndi kuwaza masamba: mbatata mu cubes, anyezi mu theka mphete, tsabola n'kupanga, kabati kaloti pa coarse grater.
3. Mwachangu aliyense masamba padera mu poto mpaka kuphika ndi kuphatikiza bowa.
4. Mchere, tsabola, kusakaniza, kuphimba ndi mwachangu pa sing'anga kutentha kwa mphindi 10, ndiyeno mulole izo brew kwa mphindi 10.
5. Mukatumikira, mukhoza kukongoletsa ndi katsabola kapena cilantro.

Ngati mungafune, mutha kuwonjezera zonunkhira ndi zonunkhira zomwe mumakonda, koma musakhale achangu kuti musasokoneze kukoma kwa mbaleyo.

Chinsinsi cha yophukira bowa yokazinga mu wowawasa zonona

Bowa wa autumn wokazinga mu kirimu wowawasa - Chinsinsi chomwe sichifuna khama lalikulu. Njira yonseyi imabwera pamasitepe angapo osavuta: kuphika bowa, mwachangu komanso kukonzekera ndi kirimu wowawasa.

• bowa - 1 kg;
• anyezi - ma PC 4;
• kirimu wowawasa - 200 ml;
• ufa - 2 Art. l.;
• mkaka - 5 tbsp. l ndi.;
• adyo - 3 lobules;
• mafuta a masamba - 4 st. l ndi.;
• mchere.

Malangizo a pang'onopang'ono adzawonetsa momwe mungakonzekerere bowa wa autumn wokazinga mu kirimu wowawasa.

1. Timatsuka bowa, kudula miyendo yambiri, kutsuka ndikuphika kwa mphindi 25.
2. Timayika mu colander, tiyike ndikuyiyika pamoto wotentha.
3. Mwachangu mpaka madziwo asungunuke ndikutsanulira mafuta pang'ono.
4. Mwachangu mpaka golide bulauni ndikuwonjezera anyezi odulidwa, mwachangu kwa mphindi 10.
5. Timayambitsa cloves wodulidwa wa adyo, mchere, kusakaniza ndi simmer pa moto wochepa kwa mphindi 3-5.
6. Phatikizani zonona wowawasa ndi mkaka, ufa, kusakaniza kuchokera apezeka ndi kutsanulira mu bowa.
7. Sakanizani bwinobwino ndi simmer pa moto wochepa kwa mphindi 15. Kuti mbaleyo ikhale yovuta kwambiri, mukhoza kuwonjezera tchizi cha grated.