Hypholoma capnoides

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Strophariaceae (Strophariaceae)
  • Genus: Hypholoma (Hyfoloma)
  • Type: Hypholoma capnoides
  • Honeysuckle wabodza imvi lamellar
  • Poppy uchi agarics
  • Honeysuckle poppy zabodza
  • Hyfoloma poppy
  • Gyfoloma ocher-orange

Honey agaric (Hypholoma capnoides) chithunzi ndi kufotokozera

Honey agaric imvi-lamella (Ndi t. Hypholoma capnoides) ndi bowa wodyedwa wochokera ku mtundu wa Hypholoma wa banja la Strophariaceae.

Chipewa cha uchi agaric grey-lamella:

3-7 masentimita m'mimba mwake, kuchokera ku hemispherical mu bowa wamng'ono kwambiri mpaka kugwa pansi pa kukhwima, nthawi zambiri ndi zotsalira za bedi lapadera m'mphepete mwake. Chipewacho chimakhala cha hygrophanous, mtundu wake umadalira kwambiri chinyezi: mu bowa wowuma ndi wachikasu wonyezimira komanso wodzaza pakati, mu bowa wonyowa umakhala wowala, wofiirira. Ikauma, imayamba kupepuka mozungulira kuchokera m'mphepete. Mnofu wa kapu ndi woonda, woyera, ndi kafungo kakang'ono ka chinyontho.

Mbiri:

Nthawi zambiri, omvera, oyera-chikasu m'matupi achichepere a fruiting, akamakula, amakhala ndi mtundu wa mbewu za poppy.

Spore powder:

Brown wofiirira.

Leg honey agaric grey lamellar:

5-10 masentimita mu msinkhu, 0,3-0,8 masentimita mu makulidwe, cylindrical, nthawi zambiri yokhotakhota, ndi mphete yotayika mofulumira, yachikasu kumtunda, yofiira-bulauni kumunsi.

Kufalitsa:

Honey agaric gray-lamella ndi bowa wamba wamitengo. Matupi ake obala zipatso amakula m’magulu pazitsa ndi pamizu yobisika pansi. Amamera m'nkhalango za coniferous, makamaka pa pine ndi spruce, m'madera otsika komanso m'mapiri. Makamaka zambiri m'nkhalango za spruce zamapiri. Uchi wa agaric umagawidwa kudera lotentha la kumpoto kwa dziko lapansi. Itha kukololedwa kuyambira masika mpaka autumn, ndipo nthawi zambiri m'nyengo yozizira. Imakula ngati uchi wa agaric, m'magulu akuluakulu, kukumana, mwina osati kawirikawiri, koma mochuluka.

Honey agaric (Hypholoma capnoides) chithunzi ndi kufotokozeraMitundu yofananira:

Mitundu ingapo yamtundu wa Hypholoma, komanso, nthawi zina, uchi wa chilimwe agaric, amafanana ndi grey-lamellar honey agaric nthawi imodzi. Izi makamaka ndi chithovu chabodza chakupha (hyfoloma) sulfure-chikasu ndi mbale zachikasu zobiriwira, chipewa chokhala ndi m'mphepete mwa sulufule-chikasu ndi thupi lachikasu la sulfure. Chotsatira chimabwera chithovu chonyenga - hypholoma yofiira njerwa (H. sublateriiium) yokhala ndi mbale zachikasu-bulauni ndi chipewa chofiira chofiira, chokulirapo m'chilimwe ndi autumn m'magulu m'nkhalango zowonongeka komanso kunja kwa nkhalango, makamaka pamitengo ya oak ndi beech. Ngakhale popanda kudziwa bowa, ndizotheka kusiyanitsa Hypholoma capnoides kuchokera ku sulfure-yellow honey agaric (Hypholoma fasciculare) pokhapokha: ili ndi mbale zobiriwira, ndipo imvi-pulasitiki imakhala ndi poppy-gray. Mizu ya hypholoma (Hypholoma radicosum) yotchulidwa m'mabuku ena, mwa lingaliro langa, ndi yosiyana kwambiri.

Kukwanira:

Honey agaric gray-lamella ali ndi mbiri yabwino bowa wodyedwa. Malingaliro anga, ndi ofanana kwambiri ndi uchi wa chilimwe agaric; toyesa akale kupeza mtundu wa musty, yaiwisi kukoma.

Kanema wa bowa Honey agaric imvi lamellar:

Chisa cha uchi chabodza (Hypholoma capnoides)

Siyani Mumakonda