Ikani nkhanu mumphika waukulu wa madzi otentha - ndikofunikira kuti nkhanuzo zamizidwa m'madzi. Pamodzi ndi nkhanu, bweretsani madzi kuwira kachiwiri, kuchepetsa kutentha mpaka pakati ndikuphika kwa mphindi 10-15, wokutidwa ndi chivindikiro.
Momwe mungaphikire nkhanu
1. Thirani madzi ozizira mu mphika waukulu - malita 15-19 kwa ma kilogalamu 3-4 a nkhanu.
2. Madzi amchere poyika supuni zingapo za mchere mu madzi okwanira 1 litre.
3. Mwasankha onjezerani masamba ochepa, Bay ya thyme kapena msuzi wa mandimu m'madzi kuti azisangalala.
4. Ikani poto ndi madzi amchere pamtentha kwambiri ndikudikirira mpaka madzi awira kwambiri.
5. Tengani nkhanu kumbuyo ndi zipani ndipo muchepetseni mutu wamadzi otentha poyamba. Onjezani ma lobster onse mwachangu, ngati alipo angapo.
6. Phimbani phula ndi nkhanu, tsegulani nthawi yomweyo ndikuphika nkhanu molingana ndi kulemera kwake.
7. Onetsetsani kuti nkhanuzo zili zokonzeka m'njira zingapo:
- nkhanu yomalizidwa iyenera kukhala yofiira kwambiri.
- masharubu ayenera kukhala osavuta kuchotsa.
- nyama yomalizidwa ya nkhanu iyenera kukhala yolimba, yoyera ndi khungu losawoneka bwino.
- mwa mkazi, caviar iyenera kukhala yofiira lalanje komanso yolimba.
Msuzi wophika nkhanu
Zamgululi
Nkhanu - 1 kilogalamu
Batala - 100 magalamu
Kirimu wowawasa - supuni 1
Ndimu - theka la mandimu
Kaloti - 2 kaloti wapakatikati kapena 1 lalikulu
Vinyo wosasa - 1 supuni ya tiyi
Zokometsera zitsamba, bay masamba, parsley, mchere, tsabola - kulawa
Momwe mungapangire msuzi wa nkhanu
1. Sambani kaloti, peel, kudula mu magawo oonda.
2. Ikani kaloti, zitsamba, lobusitara mu poto wa 5-lita, onjezerani madzi, vinyo wosasa wa mphesa, uzipereka mchere. Kuphika kwa mphindi 15.
3. Madzi a mandimu, batala ndi kirimu wowawasa, kutentha, mchere, tsabola, simmer kwa mphindi ziwiri, oyambitsa nthawi zonse.
4. Gwiritsani ntchito nkhanu yophika ndi msuzi mu mbale zakuya, perekani msuzi mosiyana ndi mbale za msuzi.
Momwe mungaphikire nkhanu lobster
Ikani michira ya nkhanu pantchito. Tengani nkhanu imodzi imodzi, dulani chipolopolocho kumbuyo ndi lumo. Kuphika kwa mphindi 5, kenako perekani nthawi yomweyo: perekani anyezi wobiriwira wodulidwa ndi mafuta.
Zosangalatsa
“Nkhanu ndi nkhanu zonse nzofanana.
- Musanapange nkhanu mu poto, muyenera kuyisunga zikhadabo zokhala ndimabandiapo ayi mutha kuvulala.
- Kukula kwa mphika kuti muphike nkhanu, mufunika kufanana ndi kukula kwake. Nthawi zambiri ma kilogalamu 3-4 a nkhanu amafunika madzi okwanira 20 malita.
- Mtedza wobiriwira mchira wa nkhanu ndi chiwindi chake. Zimakhala zodyedwa, koma sizoyenera kudya, chifukwa sizikudziwika kuti nkhanuyo idadya chiyani asanagwire. Mu nkhanu zachikazi mumchira, mutha kupeza caviar… Pamene yophika, pamakhala mawonekedwe ofiira lalanje. Zitha kudyedwa, koma anthu ambiri satero.
Kudula ndi kudya nkhanu
1. Konzani mpeni waukulu wakuthwa ndi lumo wophikira wodula.
2. Chotsani zingwe za labala m'makhola a nkhanu utakhazikika.
3. Pogwiritsa ntchito manja anu, dulani zikhadazo za nkhanu - kuphatikizapo mbali yayitali, yopapatiza ngati chubu yomwe imalumikizana ndi thupi.
4. Pindani gawo lakumunsi ndi laling'ono la cholembera ndi kung'amba mosamala, pamodzi ndi chinthu chowonekera chomwe chikutuluka.
5. Ng'ambani chapamwamba - gawo lalikulu la zikhadabo kuchokera mbali yayitali yopapatiza.
6. Tengani mbali yayikulu yakumtunda ndi kumenyetsa m'mbali mwake ndi mbali ya mwendo kangapo mpaka chipolopolo cholimba chitasweka.
7. Chotsani nyama pachikhomacho.
8. Tengani kachidutswa kakang'ono kocheperako kokhala ngati chubu ndikupanga cheke pomwe pamamangidwapo. Ikani lumo m'chibwenzicho ndipo pangani cheke m'litali lonse kuti mudule chubu pakati ndikutulutsa nyama.
9. Tengani thupi la nkhanu ndi dzanja lanu lamanzere, kwezani, chotsani mchira ndi dzanja lanu lamanja.
10. Pindani mchira wa nkhanu mu mpira.
11. Ikani dzanja lanu lamanzere pa mpira, kanikizani ndi dzanja lanu lamanja mpaka kutuluka kukuwonekera. Ndi bwino kuchita izi ndi magolovesi kuti musawononge manja anu pachikopa cholimba cha chitinous.
12. Chotsani chipolopolocho pamzere wothyoka ndikuchotsa nyama.
13. Ng'ambani miyendo ya nkhanu yayikulu, nithyoke pakati kuti muthe kuyamwa.
Momwe mungasankhire nkhanu
Nkhanuzi zimagulidwa bwino pafupi ndi mtsinje kumene zinagwidwa. Lobster ayenera kukhala watsopano momwe angaphikire, osungidwa mufiriji kwa maola okwanira XNUMX asanaphike. Ndi bwino kusankha nkhanu, zomwe sizikuwoneka ngati kangaude woyera pachipolopolo chawo. Lobster wophika ayenera kununkhira bwino, ndipo michira yawo iyenera kupindika pansi pa thupi. Palibe chifukwa chogulira nkhanu zachisanu - sizilawa, kapena kununkhira, komanso zabwino zatsopano.
- Mtengo wa nkhanu… Popeza nkhanu sizikhala ku Russia komanso m'maiko omwe kale anali a CIS, amangoitanitsa kuchokera kumayiko akunja okha. Ku Russia, nkhanu zimawerengedwa kuti ndi zokoma, mtengo wa kilogalamu imodzi ya nkhanu zamoyo zimatha kufikira ma ruble 1, ayisikilimu wophika - kuchokera ku ruble 10. (pafupifupi ku Moscow kuyambira Juni 000).
Kodi kalori ndi chiyani?
Zakudya zam'madzi mu nkhono ndi 119 kcal / 100 magalamu.