Ikani tagliatelle (chisa pasitala) m'madzi otentha amchere, dikirani mpaka iwiranso ndikuphika kwa mphindi zisanu. Kenako ikani tagliatelle mu colander ndikusiya madzi kukhetsa. Kuti tagliatelle isagwirizane, onjezerani mafuta a supuni ndikuyambitsa. Pasitala yophikidwa.
Tagliatelle ndi bowa
Zamgululi
Tagliatelle - 250 g
bowa watsopano (kapena champignons) - theka la kilogalamu
Kirimu, 20% mafuta - mamililita 330
Anyezi - mitu iwiri
Garlic - ma prong awiri
Parmesan - 200 magalamu
Mafuta a masamba - supuni 3
Batala - supuni 3
Basil zouma, parsley, mchere ndi tsabola kulawa
Kukonzekera
1. Peel bowa, kusamba, kuwaza finely ndi mwachangu ndi anyezi mu masamba mafuta.
2. Mchere bowa, tsabola, kuwonjezera peeled ndi minced adyo, mchere ndi zokometsera.
3. Thirani zonona pa bowa, mubweretse kwa chithupsa pamoto wochepa, oyambitsa nthawi zina. Kirimu ayenera kukhuthala pang'ono.
4. Kuphika tagliatelle, kuika mu colander, kuika pasitala pa mbale.
5. Pamwamba kapena pafupi kuika bowa mu msuzi wotsekemera.
Kuti mulawe, mutha kuwonjezera shrimp yosungunuka, yosungunuka (mphindi 10 musanayambe kuphika) kapena nkhuku yophika (mphindi 10 musanayambe kuphika) ku poto ya bowa.
Tagliatelle ndi shrimps
Zamgululi
Tagliatelle - 250 g
Nkhanu - 500 magalamu
Parmesan tchizi - 50 magalamu
Phwetekere - 1 yayikulu
Cream 20% - theka la galasi
Garlic - ma prong awiri
Basil watsopano - ma sprigs ochepa
Mafuta a azitona - supuni 3
Mchere ndi tsabola kuti mulawe
Kukonzekera
1. Thirani madzi okwanira 1 litre mu poto, bweretsani kwa chithupsa.
2. Madzi akawira, onjezerani supuni imodzi ya mafuta.
3. Ikani tagliatelle m'madzi, kuphika kwa mphindi 5, kukhetsa mu colander.
4. Wiritsani shrimps, ozizira pang'ono ndikuchotsa zipolopolozo.
5. Peel adyo mufilimuyi, dulani pamakhala.
6. Preheat skillet pa sing'anga kutentha, kuwonjezera 2,5 supuni, kuwonjezera adyo ndi mwachangu 2 mphindi.
7. Chotsani adyo mu poto, onjezerani shrimps.
8. Sambani phwetekere, kuthira madzi otentha, peel ndi kuwaza finely.
9. Onjezerani basil, tsabola wakuda ndi mchere ku poto yokazinga, mwachangu kwa mphindi ziwiri.
10. Onjezerani phwetekere ku poto ndi mwachangu kwa mphindi imodzi.
11. Thirani kirimu mu poto yokazinga, ikani pasitala ndi kusonkhezera, zimitsani kutentha ndikuumirira tagliatelle ndi shrimp kwa mphindi 2 pansi pa chivindikiro.
12. Kabati tchizi ta Parmesan.
Kutumikira shrimp tagliatelle, owazidwa grated Parmesan tchizi.