Zakudya za Udon ndizochepa kwambiri za tirigu, ndipo zimaphika mwachangu kwambiri - mphindi 4-7. Nthawi zambiri Zakudyazi za udon zimagulidwa oundana - zimafunikanso kuwiritsidwa, ndipo mutha kuziponya molunjika m'madzi - mphindi 7 zowira ndizokwanira kuti Zakudyazi zisungunuke ndikuphika. Mukatha kuwira, ikani Zakudyazi za udon mu colander ndikuwaza ndi mafuta a masamba kuti zikhale zovuta komanso kuti zisagwirizane.
Momwe mungaphike Zakudyazi za udon
Zofunika - udon Zakudyazi, madzi, mchere, mafuta kulawa
1. Wiritsani 2 malita a madzi, onjezerani supuni 1 ya mchere (supuni kapena supuni - kulawa). Popanga Zakudyazi za udon, mchere umathiridwa pa mtanda, choncho onjezerani mchere m'madzi.
2. Ikani 100-150 magalamu a Zakudyazi za udon m'madzi.
3. Wiritsani Zakudyazi za udon kwa mphindi 5-7, kulawa kwa dzino: ngati zofewa, Zakudyazi zakonzeka.
4. Tayani Zakudyazi mu colander, gwedezani pang'ono kuti mukhetse madzi ndikugwiritsa ntchito mbale.
Momwe mungapangire Zakudyazi za udon kunyumba
1. Yesani kapu ya ufa, theka la galasi la madzi, tengani supuni ya tiyi ya mchere ndi supuni ya wowuma.
2. Thirani mchere m'madzi kutentha ndi kusungunula.
3. Thirani ufa mu poto lalikulu, onjezerani madzi ndikuukaniza mtanda wofanana ndi manja anu.
4. Ikani mtanda mu thumba lalikulu, kumasula mpweya wochuluka momwe mungathere kuchokera pamenepo, sungani mwamphamvu ndikusiya kwa mphindi 30.
5. Tsegulani thumba, ikani mtanda pakati pa thumba ndikuchiyika pansi chophimbidwa ndi nsalu yoyera, ndikuphimbanso ndi nsalu pamwamba.
6. Yendani ndi mapazi anu pa mtanda kwa theka la miniti, kenaka mutembenuzirenso mu mpira ndikuumirira - bwerezani njirayi 2 nthawi zina, kumapeto kwa maola awiri.
7. Kuwaza wowuma pa bolodi, ikani mtanda, falitsani pa bolodi lonse mu wosanjikiza 3-4 mamilimita wandiweyani, kuwaza ndi wowuma pamwamba kwambiri.
8. Dulani mtandawo mu zidutswa (ndi mpeni wakuthwa bwino kuti mtanda usamamatire), kuwaza ndi wowuma ndikugwedeza mofatsa. Ikhoza kuphikidwa nthawi yomweyo, ikhoza kusungidwa mufiriji kwa masiku awiri kapena mufiriji kwa mwezi umodzi.
Zosangalatsa
Zakudya za Udon ndizosavuta kumamatira pamodzi, kotero mwamsanga mutatha kuwira, m'pofunika kutaya mu colander ndikugwiritsanso ntchito mu mbale. Ngati pazifukwa zina muyenera kudikira, kusonkhezera Zakudyazi ndi mafuta ndi kuphimba ndi chakudya filimu. Kusasinthika kwa ufa wapamwamba wa udon ndi "ngati khutu".
Mukawiritsa, Zakudyazi za udon zimawonekera katatu.
Zakudya za Udon ndi Zakudyazi zatirigu, kwenikweni zimasiyana ndi pasitala wamba chifukwa ndi okhuthala. Zopangidwa ku Japan, Zakudyazi za udon ndi zabwino pazakudya zonse za ku Japan zomwe zimafuna Zakudyazi zatirigu. Mwachitsanzo, mu supu ya ku Japan ya Ramen, ndi udon yomwe imagwiritsidwa ntchito, koma yokhayo yokhala ndi mazira - ndiye kuti Zakudyazi zimamwa bwino kukoma kwa msuzi. Udon imagwiritsidwanso ntchito ngati mbale yapambali pa mbale iliyonse. Wiritsani udon mokoma mu bowa wolemera kapena msuzi wa nyama, onjezerani ku supu, mwachangu ndi nsomba ndi zonunkhira.
Mtengo wa Zakudyazi za udon umachokera ku ruble 70 / 300 magalamu, ndipo Zakudyazi zophikidwa kale zimagulitsidwa oundana pamtengo wa ma ruble 70.
Zakudya za Udon nthawi zambiri zimatchedwa wok Zakudyazi, chifukwa ndi mu wok kuti mbale zambiri zimakonzedwa nazo.