Zimatenga pafupifupi maola awiri kukonzekera kuvala borsch, komwe ola limodzi limagwiritsidwa ntchito kuphika mavalidwe.
Momwe mungaphikire borscht m'nyengo yozizira
Zogulitsa za malita 4,2
Beets - zidutswa 7 (1 kilogalamu)
Kaloti - zidutswa 5 (1 kilogalamu)
Tsabola waku Bulgaria - zidutswa 5 (700 magalamu)
Tomato - zidutswa 7 (1 kilogalamu)
Anyezi - zidutswa 5 (magalamu 600)
Garlic - mano 10 akulu (mutha kukhala ndi mutu wonse)
Tsabola wa Chili - chidutswa chimodzi
Katsabola - gulu limodzi
Parsley - 1 gulu
Mafuta a masamba - supuni 9
Mchere - supuni 6
Shuga - supuni 3
Vinyo woŵaŵa 9% - mamililita 150
Kukonzekera ndiwo zamasamba zokolola
1. Tsukani masamba bwinobwino. Peel the beets, kaloti, anyezi ndi adyo.
2. Kabati 7 beets pa coarse grater.
3. Kabati 5 kaloti pa coarse grater.
4. Chotsani nyemba ku tsabola 5 wa belu ndikudula timbewu tating'ono.
5. Sakanizani tomato aliyense 7 m'madzi otentha kwa mphindi imodzi, kenako muzimutsuka ndi madzi ozizira ndi kusenda, kudula pakati.
6. Dulani anyezi 5 mu mphete theka.
7. Dulani bwinobwino ma clove awiri a adyo.
8. Dulani pakati, chotsani nyembazo ndikudula nyemba imodzi yatsopano kukhala mizere yopyapyala.
9. Dulani bwinobwino gulu limodzi la katsabola ndi parsley.
Kuphika borscht m'nyengo yozizira
1. Thirani supuni 3 za mafuta a masamba mu poto wowotcha ndikuwonjezera anyezi.
2. Mwachangu pa sing'anga kutentha kwa mphindi zitatu. Ikani anyezi wokazinga mu phula.
3. Thirani supuni 3 zamafuta azamasamba mumphika womwewo (simukufunika kuusambitsa), kutentha kwa mphindi imodzi ndikuwonjezera kaloti wa grated, mwachangu kwa mphindi zitatu pamoto wapakati. Tumizani kaloti wokazinga ku poto ndi anyezi.
4. Thirani supuni 3 za mafuta a masamba mu poto wowotcha ndikuwonjezera beets wokazinga, mwachangu kwa mphindi 5, kutsanulira theka la kapu yamadzi ndikuyimira kwa mphindi 20 pansi pa chivindikiro chotsekedwa.
5. Onjezani gawo limodzi mwa magawo atatu a galasi la 9% ya viniga wosasa wa beets ndikusiya kutentha.
6. Onjezerani tsabola wosenda ndi tomato wodulidwa ndi tomato mu poto ndi anyezi ndi kaloti.
7. Thirani masamba ndikuphika pamoto wochepa kwa mphindi 25. Onetsetsani masambawo nthawi ndi nthawi kuti asamawotche.
8. Onjezani adyo, zitsamba, chili, supuni 6 zamchere ndi supuni 3 za shuga. Muziganiza ndi kuphika kwa mphindi 15.
9. Onjezerani beets wothira. Bweretsani zomwe zili mu poto wiritsani ndikuphika kwa mphindi zitatu. Onjezani zotsalazo, sakanizani zonse.
Ikani kudzaza kotentha m'mitsuko ndikutseka zivindikiro, ndikuikani kuti musungire.
Kukolola borscht mu wophika pang'onopang'ono
1. Fryani anyezi mu wophika pang'onopang'ono ndi chivindikiro chotseguka pamayendedwe a "Baking" kapena "Frying".
2. Onjezani kaloti, mwachangu kwa mphindi 5, kenako beets - ndi mwachangu kwa mphindi zisanu.
3. Thirani gawo limodzi mwa magawo atatu a viniga, theka la madzi ndikuphika kwa mphindi 20 pamtundu womwewo, osaphimba multicooker ndi chivindikiro.
4. Onjezerani tomato ndi tsabola belu, simmer kwa mphindi 5, kenako zonunkhira, zokometsera, shuga ndi mchere.
5. Phikani borscht kwa mphindi 10, kenaka ikani m'mitsuko yotsekemera.
Momwe mungaphike borsch ndi kuvala
Zamgululi
Ng'ombe yamphongo - 500 magalamu
Mbatata - zidutswa 5
Mwatsopano kabichi - 500 magalamu
Kuvala kwa Borsch - 1 akhoza (700 magalamu)
Mchere - supuni 1
Madzi - 2 malita
Momwe mungaphike beetroot borscht mumtsuko
1. Tsukani masamba.
2. Peel mbatata 5 ndikudula tating'ono ting'ono.
3. Dulani masamba a kabichi kuti akhale opanda mizere yayikulu kwambiri.
4. Tsukani brisket wang'ombe.
5. Thirani madzi okwanira 2 litre mu phula, ikani nyama mmenemo ndi kuphika pa sing'anga kutentha.
6. Madzi ataphika, chotsani thovu, kuphika brisket pamoto wochepa kwa maola awiri.
7. Chotsani brisket kuchokera msuzi, kudula mutizidutswa tating'ono ting'ono.
8. Ikani mbatata ndi kabichi mumsuzi wotentha, kuphika kwa mphindi 15.
9. Onjezani kuvala nyama ndi borsch, onjezerani supuni 1 ya mchere, sakanizani zonse, kuphika kwa mphindi 5.
Lolani borscht apange kwa mphindi 10, kenako perekani, ndikuwonjezera supuni ya mchere wowawasa kirimu pa mbale iliyonse.
Zosangalatsa
- Pokonzekera kuvala borsch pamlingo woyenera, kuchokera zipangizo zamakhitchini muyenera poto wa malita 5, muyeneranso kukonzekera mitsuko 6 yamagalasi yokhala ndi magalamu 700, pansi pa chivindikiro "chopindika". Mutha kugwiritsa ntchito mitsuko theka lita ndi lita yokhala ndi zivindikiro zachitsulo pamakina oyenda.
- Sambani mitsuko ndi zivindikiro bwino ndi soda. Mabanki samatenthetsa madzi otentha kapena nthunzi.
- viniga anawonjezera ku beets kumapeto kwa stewing kuti mtundu wawo wolemera ukhalebe mukamaphikira.
- Kuti borsch kuvala akhoza kuwonjezera nyemba (magalamu 700 a nyemba zophika pamaphikidwe omwe apatsidwa), omwe ayenera kuyamba kuwiritsa. Kabichi imaphatikizidwanso pamabvalidwe a borsch - onse atsopano komanso a sauerkraut. Sauerkraut imayenera kuthiridwa kaye kenako ndikuwonjezera masamba ena onse.
- Kuphika ndi mavalidwe zamasamba borscht pamadzi, opanda nyama. Ngati palibe nthawi yophika msuzi, mutha kuwonjezera chitini cha nyama yophika ku borscht nthawi yomweyo ndi kavalidwe ka borsch.
- Kukolola borscht ndi chakudya chabwino chodziyimira pawokha, chokoma chokoma saladi wokhala ndi zokometsera zokoma ndi mtundu wokongola. Itha kutumikiridwa ozizira ndi kirimu wowawasa ndi adyo wodulidwa.
- Mtengo wa calorie mavalidwe a borscht - 80 kcal / 100 magalamu.
- Cost mankhwala okonzekera malita 4 a borscht kukonzekera nyengo yozizira munyengo (August-September) - kuchokera ku 350 rubles.