Wiritsani pichesi compote pokonzekera nyengo yozizira kwa mphindi 30.
Momwe mungakonzekere pichesi compote
Peach compote kuchuluka
Pichesi - theka la kilogalamu
Madzi - 1 lita
Shuga - magalamu 300
Momwe mungakonzekere pichesi compote
Sankhani mapichesi okhwima, otsekemera a compote. Sambani mapichesi, peel ndi burashi, chotsani mbewu.
Konzani madzi: kuthira madzi mu saucepan, kuwonjezera shuga, kuphika kwa mphindi 5 pambuyo otentha, oyambitsa ndi kuchotsa chithovu. Ikani peeled yamapichesi mu madzi, kuphika kwa mphindi 5 pambuyo otentha kachiwiri. Chotsani zikopa za pichesi. Ikani mapichesi mu mtsuko, kutsanulira pa madzi ozizira pang'ono ndikuphimba ndi chivindikiro.
Ikani chopukutira pansi pa lalikulu ndi lakuya saucepan, ikani mtsuko wa mapichesi, kuthira madzi otentha pa poto ndi kuyatsa moto. Pasteurize ndi compote kwa mphindi 20, yokulungira, ozizira ndi kusunga.
Zosangalatsa
1. Mtengo wa calorie pichesi compote - 78 kcal / 100 magalamu;
2. Peach compote akhoza kukonzekera m'njira ziwiri - kupanga mbatata yosenda kuchokera ku mapichesi kapena kuika theka la zipatso mumtsuko, kuthira madzi.
3. Pichesi compote ndi fupa imakhala yonunkhira komanso imakhala ndi kukoma kwa tart chifukwa cha mwala. Pankhani yophika pichesi compote ndi mbewu, compote iyenera kuledzera m'chaka choyamba, chifukwa pakusungidwa kwa nthawi yayitali, njere za chipatso zimayamba kutulutsa zinthu zoopsa zomwe zingayambitse poizoni.
4. Compote yomalizidwa imatuluka zolimbitsa, choncho, ikadyedwa, ndi bwino kuti isungunuke ndi madzi owiritsa.
5. Kukala kwa mapichesi akhoza kuchotsedwa mosavuta powonjezera soda pang'ono m'mbale kapena mbale yamadzi, oyambitsa mpaka soda atasungunuka ndikusiya kwa mphindi zisanu. Pambuyo pa nthawi yomwe mwapatsidwa, yambani mapichesi mu beseni, chotsani ndi kutsuka pansi pa madzi othamanga.