Zimatenga maola atatu kuti mukolole ma kilogalamu 3 a gooseberries okazinga.
Momwe mungadyetse gooseberries
Zamgululi
Kwa 4 malita a kuzifutsa gooseberries
Gooseberries - 3 makilogalamu
Shuga - supuni 12
Mchere - supuni 3,5
Carnation - ochepa ochepa a inflorescence
Allspice - uzitsine waukulu
Cherry masamba - ochepa (pafupifupi zidutswa 30)
Acetic essence 90% - 4 teaspoons
Momwe mungadyetse gooseberries
1. Sambani 3 kilogalamu ya gooseberries, yeretsani mosamala zipatso kuchokera ku nthambi ndi inflorescences.
2. Ikani gooseberries pazitsulo za mitsuko.
3. Ikani ma inflorescences a cloves ndi tsabola pamwamba pa gooseberries mumtsuko uliwonse.
4. Thirani madzi otentha pamitsuko ndikusiya kwa mphindi zisanu ndi ziwiri.
5. Pambuyo pa mphindi zisanu ndi ziwiri, tsitsani madzi mumphika.
6. Ikani masamba akuluakulu a masamba a chitumbuwa, supuni 12 za shuga, supuni 3,5 za mchere mu poto ndikuyimira marinade pansi pa chivindikiro chotsekedwa pamoto wochepa kwa mphindi zisanu.
7. Pambuyo pa mphindi 7, chotsani masamba ndikutsanulira marinade pa gooseberries kwa mphindi zisanu.
8. Pambuyo pa mphindi 5, tsanulirani marinade mu poto ndikubweretsa kwa chithupsa.
9. Onjezerani vinyo wosasa ku marinade ndikusakaniza.
10. Thirani marinade pa gooseberries ndi yokulungira mitsuko.
Zosangalatsa
- Mukamatsuka gooseberries, mitsukoyo siyenera kutsekedwa, chifukwa imakonzedwa ndikutsanulira marinade otentha katatu.
- Masamba a blackcurrant amatha kugwiritsidwa ntchito m'malo mwa masamba a chitumbuwa.
- Zipatso zoziziritsa kukhosi ndizabwino ngati zokometsera komanso kuwonjezera pa saladi. Lili ndi zokometsera zokoma ndi zowawasa kukoma ndipo bwino amakhazikitsa kukoma kwa nyama ndi nsomba.
- Ma calorie omwe ali mu gooseberries mu marinade ndi 71 kcal / 100 magalamu.