Marinate adyo kwa theka la ola pogwiritsa ntchito njira yofulumira, ndipo theka ndi theka mpaka miyezi iwiri pogwiritsa ntchito njira yocheperako.
Momwe mungasankhire adyo
Yendani modabwitsa
Zamgululi
Mukaika mitu yonse ya adyo, ndiye kuti kuchuluka kwake kudzakwanira zitini zitatu za 3 malita;
ngati mituyo yasunthidwa m'mano, ndiye kuti mulingo wokwanira 1 litre udzapezeka
Young adyo - 1 kilogalamu
Madzi owiritsa - 1 lita
Granulated shuga - 100 magalamu
Mchere wamwala - 75 magalamu
Vinyo wosasa 9% - 100 milliliters (kapena apulo cider viniga - 200 milliliters)
Manja - zidutswa 12
Tsabola wakuda - supuni 4
Inflorescence ya dill - zidutswa 6
Zosankha, kusankha: tsamba la bay, tsabola watsopano wowawasa - kulawa
Ngati adyo azidzaza ndi ma prong, ndiye kuti 500 milliliters a brine azikhala okwanira
Momwe mungasankhire adyo
1. Thirani magalasi 6 amadzi mu poto, onjezerani shuga, mchere ndi zonunkhira zonse zakonzedwa (kupatula viniga ndi inflorescence wa katsabola), bweretsani ku chithupsa, kuphika kwa mphindi zisanu.
2. Thirani viniga mu marinade owiritsa.
3. Sulani mababu a adyo kuchokera pachimake chomangika pamwamba, ndikusiya sikelo yotsiriza yomwe imagwirizira ma clove pamodzi.
4. Ikani inflorescence ya katsabola m'mitsuko yokonzedwa pansi, ikani mitu yonse ya adyo pamwamba.
5. Wiritsani madzi ndikutsanulira madzi otentha pa adyo kwa mphindi ziwiri kuti azitha kutentha: adyo woyaka amalandira bwino marinade.
6. Thirani madzi otentha, nthawi yomweyo tsanulirani marinade otentha.
7. Thirani marinade otentha mumtsuko uliwonse, falitsani. Yembekezani kuzirala.
8. Ikani malo ozizira ozizira kapena malo ofanana nawo kwa milungu inayi kuti muzitha kuyenda panyanja. Chizindikiro choyamba kuti adyo wosakaniza ndi wokonzeka ndikuti chikhazikika pansi.
Kujambula adyo mofulumira
Zamgululi
Mnyamata adyo - 0,5 kg
Granulated shuga - 30 magalamu
Madzi - 1 chikho 200 milliliters
Mchere wamwala - 1 supuni 1 yayikulu ya marinade, supuni XNUMX yothira mankhwala a adyo
Viniga wa patebulo 9% - 0,5 makapu
Bay tsamba - zidutswa zitatu
Tsabola wakuda - nandolo 5
Thyme - mapiritsi awiri a mtsuko uliwonse
Mbeu ya katsabola - supuni 2
Momwe mungasankhire adyo mwachangu
1. Kuti mukonzekere marinade, muyenera kuthira madzi ndi viniga mu phula, onjezani shuga, supuni ya mchere ndi zonunkhira zonse zomwe zakonzedwa.
2. Bweretsani marinade kwa chithupsa.
3. Sulani mababu a adyo ophimba, gawani pakati, osachotsa chivundikirocho.
4. Wiritsani kapu yamadzi ndi supuni ya mchere ndi shuga.
5. Pakani supuni, ikani clove wa adyo m'madzi otentha kwa mphindi ziwiri.
6. Tumizani adyo ku mitsuko.
7. Thirani marinade pamtsuko uliwonse ndikuphimba ndi zivindikiro.
8. Samitsani mitsuko ya adyo kwa mphindi 5, kenako wononganso zivindikirozo.
9. Dikirani kuzirala kwathunthu.
10. Ikani adyo wobiriwira m'malo amdima ozizira masiku asanu.
Zosangalatsa
Mukamadula adyo, muyenera kuwonetsetsa kuti mitu ikukwawa kupyola khosi la mtsuko. Ngati sakukwanira, mutha kuthyola mitu iŵiri.
Pambuyo pogawaniza mitu ya adyo muzitsulo, amatenga voliyumu yocheperako mumtsuko. Muthanso kusakaniza njira zotsukira adyo: ikani mitu yonse, ndikuyika danga laulere ndi mano.
Kumbukirani kuti mutayang'ana adyo, kulemera kwake kudzasintha. Mwachitsanzo, kulemera kwa magalamu 450 a adyo yatsika ndi 1/3.
Tikulimbikitsidwa kukolola adyo mu chidebe chaching'ono, popeza mutatsegula botolo, mashelufu ake ndi sabata limodzi.
Wamng'ono adyo, ndikosavuta kutulutsa. Mutha kuzindikira adyo wachichepere ndi mivi: ndi yobiriwira, ngati anyezi wobiriwira.
Peeling adyo amalumikizidwa mosagwirizana ndi ntchito zamagalimoto, ndipo, moyenera, amachepetsa mitsempha yopanda mafuta palimodzi. Ngati zokolazo ndizochuluka, tikulimbikitsidwa kuti muphatikize ana pokonza ndi kusanja adyo: adyo yaying'ono mumtsuko umodzi, yayikulu mu 1, mu adyo wapakatikati 2. Kukulitsa kuzindikira kwakutali kwakukula.
Mutha kugwiritsa ntchito msuzi wa beet kapena madzi apulo mwatsopano m'malo mwa madzi.
Popeza adyo amakhala owawa ndipo amatha kukhudza khungu la manja, tikulimbikitsidwa kuti tiyeretsedwe ndi magolovesi apulasitiki.
Kuti adyo isakhale yowongoka kwambiri posankha, imatha kuthiridwa ndi madzi ozizira tsiku limodzi, ndiye kuti pungency yowonjezerayo ichoka.
Ngati, pophika adyo mwanjira yoyamba, ma clove amawonekera mopitilira muyeso m'madzi otentha, amakhala zofewaNdipo ayi khrisipi… Kusunga adyo wosungunuka mufiriji kumathandizanso kuti muchepetse komanso kutayika.
Kuti musungire nthawi yayitali (njira yozizira yozizira) adyo amatha kukonzekera osati ndi mitu yonse, komanso ndi ma clove amodzi. Izi sizisintha ukadaulo ndi kulawa, ndipo zitenga malo ocheperako mumtsuko.
Ndi bwino kusankha pickling wachinyamata adyo, zipatso zachikale ndi zaulesi sizabwino. Chifukwa chake, nyengo yakukolola imatsimikizika ndi kucha kwa adyo - pakati pa Julayi mpaka pakati pa Ogasiti.
Zotsatirazi zikuthandizira kusiyanitsa mithunzi ya kukoma kwa marinade. zonunkhira: suneli hops pamlingo wa ma supuni awiri pa lita imodzi ya marinade, komanso chitowe kapena chitowe (osati nthaka) - muyenera kutenga supuni ya tiyi ya lita imodzi ya marinade.
Perekani mtundu wowala ndipo mutha kuwonjezera mavitamini ndi ma amino acid ku adyo mukamanyamula msuzi wa beet... Kuti muchite izi, tengani beet wapakatikati, iduleni pa grater yabwino, Finyani msuzi ndikuwatsanulira mu marinade musanatengeke.
Chifukwa cha pickling, adyo pafupifupi kwathunthu itaya pungency yake, ndipo mutatha kudya simudzasiya fungo lolimba ngati lomwelo.
Popanda kusankha kuthetsa adyo ku pungency Mutha kugwiritsa ntchito viniga wamba. Kuti muchite izi, tsanulirani makilogalamu atatu a adyo ndi madzi ozizira osakanikirana ndi theka la lita imodzi mwa magawo asanu ndi anayi a viniga wosasa, ndikuyika mu chipinda cha mwezi umodzi. Ngati, mutatha mankhwalawa, mitu ya adyo imatsanulidwa ndi yankho la mchere ndi shuga wowonjezera, ndipo vinyo wowonjezera wa apulo cider amawonjezeredwa, ndiye kuti pakatha milungu iwiri mupezanso adyo wosakaniza.
Cost adyo watsopano komanso wosankhika (Moscow, June 2020):
Mnyamata adyo - kuchokera ku ruble 200. pa kilogalamu. Poyerekeza, adyo chaka chatha munyengo yaying'ono imadula theka - kuchokera ku 100 rubles. pa kilogalamu. Kuzifutsa adyo - kuchokera ku ruble 100 kwa magalamu 260.
Ngati adyo wogulidwa m'sitolo ndi mtundu wosintha panthawi yosankha, palibe chifukwa chodandaula. Imatha kusintha buluu kapena wobiriwira ngati mkuwa ndi ma enzyme monga allicinase amalumikizana ndi acetic acid. Izi sizikhala pachiwopsezo ku thanzi, ndipo zimadalira mitundu ndi feteleza omwe amagwiritsidwa ntchito kulimaku.