Nthawi yophika yophika ma plums ndi mphindi 30; plums marinated ndi adyo - mphindi 45.
Momwe mungadyetse plums
Zamgululi
Plum (Chihangare) - 900 magalamu
Shuga - 1/2 chikho
Acetic acid (6%) - 50 milliliters
Madzi - 420 milliliters
Ground sinamoni - 0,5 tsp
Carnation - 4 maluwa
2 theka-lita zitini zokhala ndi malata wononga lids
Kutseketsa zitini
Muzimutsuka 2 theka-lita mitsuko ndi lids bwinobwino ndi soda. Thirani madzi otentha pamitsuko, lembani zivundikiro ndi madzi ndikuphika kwa mphindi zisanu.
Kukonzekera kwa mankhwala
Sambani 900 magalamu a plums ndi madzi ozizira, mulole ziume, kuvala thaulo. Gwiritsani ntchito pini yachitsulo chosapanga dzimbiri kapena mphanda kuti mubaya maula aliwonse m'malo angapo. Ikani okonzeka plums mwamphamvu mu theka-lita mitsuko.
Kukonzekera marinade
Thirani mamililita 420 a madzi mu mbale ya enameled (kapena mbale ya chitsulo chosapanga dzimbiri), ikani moto. Ikani 4 clove maluwa m'madzi, theka la supuni ya tiyi ya sinamoni ya pansi, 1/2 chikho shuga, kubweretsa kwa chithupsa ndi simmer kwa mphindi 6. Kenaka chotsani mbale pamoto, kutsanulira mu 50 milliliters acetic acid, sakanizani.
Kuphika kuzifutsa plums
Thirani ma plums ndi marinade otentha kuti marinade aphimbe zipatso kwathunthu. Tembenuzani mitsuko ndi kuzifutsa plums ndi chivindikiro pansi ndi kusiya kuti kuziziritsa kwathunthu.
Momwe mungadyetse adyo plums
Zamgululi
Plum (Chihangare) - 1 kilogalamu
Garlic - mitu iwiri
Madzi - 750 milliliters
Acetic acid (9%) - 150 milliliters
Shuga - magalamu 270
Carnation - 4 masamba
Allspice - zidutswa 10
Mbalame zakuda zakuda - zidutswa 12
4 0,5 malita zitini zokhala ndi zomangira za malata
Kutseketsa zitini
Tsukani mitsuko 4 ndi voliyumu ya malita 0,5 okhala ndi zophimba ndi soda.
Wiritsani mitsuko ndi lids kwa mphindi 5.
Kukonzekera kwa mankhwala
Sambani 1 kg ya kuda pansi pa madzi othamanga, owuma. Dulani maula pang'ono, chotsani mwala. Peel 2 mitu ya adyo, gawani mu cloves, kudula mano aakulu pakati. Ikani clove wa adyo (molunjika kapena mopingasa) mu maula aliwonse m'malo odulidwa. Pindani ndi plums choyika zinthu mkati ndi adyo mu 4 theka-lita chosawilitsidwa mitsuko.
Kukonzekera marinade
Thirani 750 milliliters madzi mu mphika enamel, kuwonjezera 270 magalamu a shuga, 150 milliliters acetic acid, 4 cloves, 10 nandolo allspice ndi 12 nandolo wakuda tsabola.
Ikani saucepan ndi marinade pa moto, kubweretsa kwa chithupsa.
Kukonzekera
Thirani plums mu mitsuko ndi otentha marinade. Mlingo wa marinade uyenera kukhala pamwamba pa kukhetsa. Phimbani mitsuko ndi plums, kusiya kwa mphindi 20. Patapita nthawi, chotsani zivindikiro, kukhetsa marinade kuchokera kuzitini kubwerera mu poto ndikubweretsa kwa chithupsa kachiwiri. Thirani marinade otentha pa plums. Mwamphamvu kutseka mitsuko ndi kuzifutsa plums ndi lids, kutembenukira mozondoka, kusiya mpaka kwathunthu utakhazikika.
Zosangalatsa
Kalori zili kuzifutsa plums - 42 kcal / 100 magalamu.
Alumali moyo wa kuzifutsa plums - 1 chaka mufiriji.
Mtengo wa 1 kilogalamu ya maula atsopano mu nyengo (July-August) - 80 rubles, mu off-nyengo - 300-500 rubles. pa kilogalamu imodzi (deta pafupifupi ku Moscow, June 1).
Momwe mungasankhire maula kwa pickling
1. Ma plums ayenera kukhala olimba, olimba, opanda kuwonongeka kwa makina.
2. Zipatso ndi bwino kusankha kupsa kapena zosapsa pang'ono, koma osati kupsa.
3. Zipatso zazing'ono ndi zazing'ono ndizoyenera kwambiri ku pickling.
4. Pofuna kuteteza, ndi bwino kugwiritsa ntchito durum plums: wamba Hungarian, Moscow Hungarian, chiyembekezo.