Fukani lilime la veal ndi mchere ndikusiya mufiriji kwa maola 1,5. Mukaphika, ikani madzi ozizira, kuphika kwa maola 2-3. Kenako imitsani m'madzi ozizira kwa mphindi za XNUMX ndikuyeretsani lilime.
Wophika pang'onopang'ono, kuphika lilime la nyama yamphongo pa "Stew" mode kwa maola 1,5.
Momwe mungaphikire lilime la veal
1. Sambani lilime lanu, tsukani burashi yophikira.
2. Ikani lilime la veal mu poto ndikuyika moto.
3. Mukatha kuwira madzi, pewani kutentha, chotsani chithovu chomwe chimakhalapo ndikuphimba ndi chivindikiro.
4. Ikani bay leaf, 1 peeled karoti, 1 mutu wa anyezi ndi tsabola wakuda mu poto, kuphika kwa ola limodzi.
5. Mchere madzi omwe lilime lidawira (kwa 1 litre msuzi - supuni 1 ya mchere).
6. Ikani lilime la nyama yang'ombe kwa theka lina la ola.
7. Ikani lilime ndi supuni yolowedwa ndikuyika pansi pamadzi ozizira.
8. Gwirani lilime pansi pa madzi kwa mphindi zitatu ndikulisenda.
Msuzi woyamba mutayang'ana lilime la nyama yamwana wang'ombe ukhoza kutsanulidwa ndikusinthidwa ndi madzi abwino.
Zosangalatsa
Zakudya za calorie zamalimba
Zakudya zamchere zamchere zimakhala 163 kcal pa 100 magalamu a lilime.
Lilime la ng'ombe limalipira
Mtengo wa kilogalamu 1 ya lilime la nyama yamwana wang'ombe umachokera ku ma ruble 1000. (mtengo wapakati ku Moscow kwa Juni 2017).
Kukonzekera kwa lilime la ng'ombe
Kuti muwone kukonzeka kwa lilime la nyama yamwana wang'ombe, ndikofunikira kulitulutsa m'madzi ndikulowetsa mphanda mu lilime - ngati msuzi wa lilime uli wowonekera ndipo lilime liboola mosavuta, zikutanthauza kuti yophika ndi yokonzeka kudya.
Msuzi wamalilime
Msuzi wotsalira pakuphika lilime la nyama yamphongo utha kugwiritsidwa ntchito kupanga aspic ndi masamba kapena nsomba. Kutumikira lilime lophika lophika Lilime lanyama yamatumbo amatumizidwa atakulitsidwa, kudula zidutswa za sangweji. Mpiru, horseradish, mayonesi amatumizidwa ku lilime. Lilime ndilabwino kwambiri podyera ndi ndiwo zamasamba zatsopano komanso zamchere.
Lilime lophika
Zamgululi
Lilime lanyama - zidutswa ziwiri (pafupifupi 2-700 magalamu)
Garlic - ma clove 4
Bay tsamba - masamba awiri
Mchere - supuni 2
Pepper kulawa
Chinsinsi cha lilime lophika chophika
1. Sambani lilime lanyama. Peel adyo, kuphwanya ndi adyo atolankhani kapena kuwaza finely.
2. Thirani adyo ndi mchere ndi tsabola, pezani malilime a veal ndi chisakanizo.
3. Ikani malilime mu zojambulazo, kuphika mu uvuni kwa maola 2 kutentha kwa madigiri 120.
4. Onetsani lilime la nyama yamwana wang'ombe, chotsani khungu.
5. Tumikirani ofunda kapena ozizira.