Lembani nyama yankhumba musanaphike maola 12, kenako kuphika maola 1,5.
Momwe mungaphikire nyama yankhumba
1. Tsukani nyama ya gwape bwino.
2. Ikani nyama mu mphika waukulu, ndikuphimba ndi mchere wothira (supuni imodzi ya madzi okwanira 1 litre) kapena madzi ndi vinyo wosasa wa mphesa (supuni 1 pa lita imodzi) kuti madziwo aphimbe nyama yonse.
3. Lowetsani nyama yonyamula nyama kwa maola osachepera khumi ndi awiri, ndikusintha njira yolowera madzi ola lililonse.
4. Pakani venison ankawaviika ndi mchere, tsabola, zonunkhira kulawa, wosweka adyo, kuwaza ndi mandimu, kusiya kwa 5 hours.
5. Tumizani venison mu poto, onjezerani madzi - ayenera kuphimba nyama zonse.
6. Ikani poto wokhala ndi nyama yankhumba pamoto wapakati, uwotche, kuphika chidutswa cha kilogalamu imodzi kwa maola 1, nthawi ndi nthawi kutalikirana ndi thovu.
Zosangalatsa
- Zimatengedwa kuti zofewa venison (elk) zimadalira kugonana kwa nyama - nyama ya mkazi ndi yofewa.
- Nyama ya nyama zamtchire, kuphatikizapo nswala, yakhala nayo kukoma kwapadera kwa singano zapaini, yomwe siyimachotsedwa kwathunthu, koma itha kumizidwa ndi zonunkhira.
- Ngati venison chisanachitike marinate, ndiye kununkhira kwenikweni kudzachepa, ndipo nyama imayamba kukhala yofewa. Ndibwino kuti muzitsuka venison mu njira za acidic: msuzi wa lingonberry, mandimu, viniga, marinade aliwonse aku Japan ndi msuzi wa soya. Mukhoza kuika masamba a bay, thyme, tsabola wakuda, wofiira, ndi zitsamba zina zonunkhira mu marinade zomwe zidzapha fungo la masewera.
- Ngati gwape aphedwa ndi mlenje panthawi yaminga, ndiye kuti iyi ndi nyama zosakhala bwino kugwiritsidwa ntchito. Pakuphika nyama yotere, thovu lambiri komanso fungo losasangalatsa limatulutsidwa - nyama ngati imeneyi sayenera kudyedwa.