Zamkatimu
Zimatenga ola limodzi ndi theka kuti muzitsuka quince.
Momwe mungadyetse quince
Zamgululi
Khumi ndi zisanu - 1 kilogalamu
Tsabola waku Bulgaria - 4 zidutswa
Madzi - 1 lita
Shuga - magalamu 300
Mchere - 50 magalamu
Citric acid - supuni 2
Manja - zidutswa 2
Bay tsamba - zidutswa zitatu
Allspice - nandolo 8
Sinamoni - 1 uzitsine
Kukonzekera kwa mankhwala
1. Sambani ndi kupukuta zouma 1 kilogalamu ya quince kuti pamwamba pake ikhale yosalala.
2. Dulani quince iliyonse ndi pakati.
3. Dulani quince mu magawo 3-4 centimita mulifupi.
4. Tsukani zidutswa 4 za tsabola wa belu.
5. Dulani tsabola ndikuchotsa mbewu ndi mapesi.
6. Dulani tsabola mu zidutswa zinayi.
7. Thirani madzi okwanira 1 litre mu chidebe chosiyana ndi kuwonjezera 300 magalamu a shuga, 50 magalamu a mchere, supuni 2 za citric acid, 4 Bay masamba, 8 peppercorns, 1 uzitsine wa sinamoni.
8. Bweretsani marinade kwa chithupsa.
Kodi marinate quince ndi tsabola
1. Phatikizani tsabola wodulidwa ndi quince ndikuyika mu mitsuko yokonzeka.
2. Thirani madzi otentha pamitsuko ndikusiya kuti ifuke kwa mphindi khumi.
3. Pambuyo pa mphindi 10, tsitsani madzi otentha kupyolera mu sieve, kuthira madzi atsopano otentha ndikuumiriranso kwa mphindi 10; ndiye kukhetsa madzi kwathunthu.
4. Thirani marinade otentha pa mitsuko ya tsabola ndi quince mpaka ma hangers.
5. Yatsani mitsuko mu chidebe chachikulu kwa mphindi makumi anayi.
6. Pambuyo pa mphindi 40, chotsani zitini mu poto ndi zolembera zapadera ndikuzikulunga.
Zosangalatsa
- Pickled quince ndiyoyenera kuwonjezera pa ng'ombe kapena nkhumba ndipo ndi chakudya chodziyimira pawokha. Kusakaniza kwa quince kumayenda bwino ndi pilaf.
Quince amachokera ku Central Asia ndi Caucasus.
- Mukatsuka quince ndi tsabola, supuni 2 za citric acid zitha kusinthidwa ndi supuni 3 za viniga.
– Ngati pickling ntchito osati kwambiri kucha quince, muyenera kudula khungu kuti kupulumutsa mbale ku astringency.
- Ma quince cores ndi njere zitha kuuma osati kutaya. M'nyengo yozizira, mukhoza kuthira madzi otentha pa iwo, gwedezani kwa mphindi 2-3 ndikupeza mankhwala abwino a m'mimba.
- Zopatsa mphamvu za quince wokazinga ndi tsabola ndi 65 kcal / 100 magalamu.
- Kuti quince ikhale yotsekemera kwambiri, tikulimbikitsidwa kusintha kuchuluka kwa shuga - kuchokera 200 mpaka 400 magalamu. Ngati mukufuna kuti quince ikhale yolimba, mukhoza kuwonjezera tsabola wotentha m'malo mwa belu tsabola, komanso ma clove ochepa a adyo.
- Quince pickling nthawi - masabata 3.
- Nyengo ya Quince ili mu Okutobala. Ku Russia, quince amalimidwa ku Caucasus komanso ku Europe ku Russia.