Zakudya zilizonse padziko lapansi zimakhala ndi msuzi wake, ndipo nthawi zina ngakhale zingapo. Msuzi siwongowonjezera kapena kutsagana ndi mbale, ndizosakhwima zokometsera komanso njira yopangira mbale yosagonjetseka. Panthawi imodzimodziyo, msuzi suyenera kukhala wowala kuposa chinthu chachikulu, koma panthawi imodzimodziyo, uyenera kukhala ndi kukoma kosaiwalika ndikuwonekera pakati pa "abale" ake.
Othandizira kwambiri komanso opanga ma sauces, Achifalansa amakhulupirira kuti mawuwa amachokera ku "salire" - "kukometsa chakudya ndi mchere." Koma ngakhale ku Roma wakale, salsa sauces amagwiritsidwa ntchito, omwe alipo masiku ano. Kenako mawuwa amatanthauza chakudya chamchere kapena choziziritsa, tsopano izi ndi zosakaniza za masamba odulidwa bwino omwe amaperekedwa ndi mbale, nthawi zina salsa imadulidwa ndi sieve yabwino ndipo imakhala yofanana kwambiri ndi masukisi achikhalidwe.
Koma a ku France adasankha dzina la oyambitsa masukisi pazifukwa zina. Ndipo ngakhale dziko lililonse lidakhalapo ndipo lili ndi msuzi wake wapadera, a French ali ndi maphikidwe masauzande ambiri a sauces, opangidwa ndi ambuye amderalo. Ndipo dziko lino silikuthera pamenepo.
Malinga ndi mwambo wa zakudya za ku France, ma sauces amatchulidwa ndi wolemba wawo kapena munthu wina wotchuka. Chifukwa chake pali msuzi wotchedwa Minister Colbert, wolemba Chateaubriand, wopeka Aubert.
Msuzi wotchuka wa bechamel padziko lonse lapansi umatchedwa dzina la Louis de Bechamel, mlembi wa mbale iyi, mwana wa kazembe wotchuka wa ku France komanso katswiri wodziwa zamakhalidwe a Charles Marie François de Nointel. Msuzi wa anyezi wa Subiz unapangidwa ndi Mfumukazi Soubise, ndipo mayonesi amatchulidwa pambuyo pa mkulu wa Louis wa Crillon, mfumu yoyamba ya Mahon, yemwe polemekeza chigonjetso chake adachita phwando pomwe mbale zonse zidaperekedwa ndi msuzi wopangidwa kuchokera kuzinthu zomwe adagonjetsedwa. chilumba - mafuta a masamba, mazira ndi madzi a mandimu. Msuzi wa Maoisky mwachifalansa unadzatchedwa mayonesi.
Komanso, mayina a sauces anaperekedwa kulemekeza mayiko kapena anthu - Dutch, Italy, Portuguese, English, Bavarian, Polish, Tatar, Russian sauces. Pali, ndithudi, palibe dziko lililonse mu sauces izi, iwo amatchedwa ndi French pamaziko a maganizo olakwika za zakudya m'mayiko awa. Mwachitsanzo, msuzi wokhala ndi capers ndi pickles amatchedwa Chitata, chifukwa Afalansa amakhulupirira kuti Achitata amadya zinthu zotere tsiku lililonse. Msuzi wa ku Russia, womwe umaphikidwa pamaziko a mayonesi ndi msuzi wa lobster, adatchulidwa choncho chifukwa caviar yaying'ono imawonjezeredwa ku msuzi - monga momwe French amakhulupirira, zomwe anthu a ku Russia amadya ndi spoons.
Mosiyana ndi chisokonezo ndi mitu yayikulu yapadziko lonse lapansi ndi mayiko, Afalansa sadzasokoneza ma sauces awo okonzedwa m'madera osiyanasiyana a dzikolo kaya ndi dzina kapena kukoma. Breton, Norman, Gascon, Provencal, Lyons - onse ndi apadera komanso osasunthika ndipo amakonzedwa pamaziko a zinthu zomwe zimakhala ndi chigawo kapena dera lomwe laperekedwa.
Kuphatikiza pa mayina a malo, ma sauces adapatsidwanso ntchito, katundu wa nsalu (malinga ndi kapangidwe ka msuzi) ndi njira zomwe zimapangidwira pokonzekera. Mwachitsanzo, kazembe, wandalama, silika, velvet sauces. Kapena msuzi wotchuka wa remoulade - kuchokera ku verebu remoulade (kukonzanso, kuyatsa, kuwonjezera mtsinje wa asidi).
Gulu lina la mayina ndi kulemekeza chophika chachikulu cha msuzi: tsabola, chives, parsley, mpiru, lalanje, vanila ndi ena.
Msuwa
Msuzi ndi zokometsera msuzi, amene chizolowezi osati kutsagana ndi mbale, komanso kuphatikizapo maphikidwe a mankhwala. Mitundu ya mpiru yaku Europe imakhala ndi kukoma kocheperako, kokoma. Mbeu yotchuka kwambiri ndi Dijon, Chinsinsi chomwe chinapangidwa ndi wophika Jean Nejon wochokera ku Dijon, yemwe adasintha kukoma kwake posintha vinyo wosasa ndi madzi amphesa wowawasa.
mpiru si zokometsera zatsopano; Zakhala zikugwiritsidwa ntchito muzakudya zaku India ngakhale isanafike nthawi yathu. Olima ndi ogula kwambiri mpiru wakale ndi amonke omwe ankapeza ndalama zambiri pogwiritsa ntchito mpiru.
Ku Bavaria, madzi a caramel amawonjezeredwa ku mpiru, a British amakonda kupanga pamaziko a madzi a apulo, ndipo ku Italy - pazigawo za zipatso zosiyanasiyana.
ketchup
Ketchup ndi imodzi mwazakudya zotchuka kwambiri patebulo lathu. Ndipo ngati tsopano ketchup yakonzedwa pamaziko a tomato, ndiye kuti maphikidwe ake oyambirira anali anchovies, walnuts, bowa, nyemba, nsomba kapena nkhono pickle, adyo, vinyo ndi zonunkhira.
Dziko lakwawo la ketchup ndi China, ndipo mawonekedwe ake adayambira m'zaka za zana la 17. Ketchup idapangidwa kuchokera ku tomato ku America. Ndi chitukuko cha mafakitale a zakudya ndi maonekedwe a zotetezera pamsika, ketchup yakhala msuzi womwe ukhoza kusungidwa kwa nthawi yaitali, chifukwa kutchuka kwake kwakula kwambiri.
Wopanga ketchup wotchuka kwambiri ndi Henry Heinz, kampani yake idakali wamkulu kwambiri padziko lonse lapansi.
Msuzi wa soya
Msuzi wa soya ndiwotsika mtengo kupanga, chifukwa chake adatchuka mwachangu pakati pa ogula. Ndipo kufalikira kwa sushi kunathandiza kwambiri pa izi, ngakhale kuti a ku Japan okha sakonda kudya msuzi uwu.
Msuzi wa soya unapangidwa koyamba ku China m'zaka za zana lachisanu ndi chitatu BC. e., kenako chinafalikira ku Asia konse. Chinsinsi cha msuzi chimaphatikizapo soya, omwe amatsanuliridwa ndi madzi kuti afufuze mwapadera. Msuzi woyamba wa soya umachokera ku nsomba zofufumitsa ndi soya. Mfumu Louis XIV mwiniwake adakonda msuzi uwu ndipo adautcha "golide wakuda".
Tabasco
Msuziwo unakonzedwa koyamba pambuyo pa Nkhondo Yachibadwidwe ya ku America - banja la Macalenni linayamba kulima tsabola wa cayenne m'minda yowuma yosagwiritsidwa ntchito ku New Orleans. Msuzi wa Tabasco umapangidwa ndi tsabola wa cayenne, viniga ndi mchere. Zipatso za tsabola zimakonzedwa mu mbatata yosenda, zimathiridwa mchere wambiri, ndiyeno kusakaniza kumeneku kumasindikizidwa mu migolo ya oak ndipo msuzi umasungidwa kumeneko kwa zaka zosachepera zitatu. Kenako amasakanizidwa ndi vinyo wosasa ndipo amadya. Tabasco ndi zokometsera kwambiri moti madontho ochepa ndi okwanira kuti akonze mbale.
Pali mitundu 7 ya msuzi, wosiyana mosiyanasiyana.