Cherry ndi aspirin: machiritso a maluwa a chitumbuwa
 

Kodi mumadziwa kuti zipatso zingapo zingapo pazotsatira zake ndizofanana ndi piritsi limodzi la aspirin? Inde! Ndizokhudza chitumbuwa, za chikhalidwe chofanana cha m'munda, chomwe chimakondweretsa maso athu ndi maluwa abwino ndipo chimatipatsa zipatso zabwino wowawasa-wokoma komanso wokoma kwambiri.

NYENGO

Mitundu yoyambirira yamatcheri yayamba kale kucha kumayambiriro kwa Julayi ndipo ipezeka mpaka Ogasiti.

MMENE MUNGASANKHIDWE

Sankhani zipatso zouma popanda kuwonongeka kapena malo owola. Zachidziwikire sayenera kununkhira kutentha. Sungani yamatcheri mufiriji ndi zimayambira ndikusamba musanagwiritse ntchito, izi zimawonjezera alumali-zipatso.

Cherry ndi aspirin: machiritso a maluwa a chitumbuwa

NTCHITO ZAuchiritso

Za mtima ndi kuzungulira kwa magazi

Anthu amatcha chitumbuwa kuti "mabulosi amtima" ndipo awa si mawu opanda pake, chifukwa chifukwa cha kupezeka kwa mat-R-vitaminking tannins osakanikirana ndi ascorbic acid ndi inki, yamatcheri amathandizira kulimbitsa ma capillaries amwazi, kukulitsa mawu awo, ndikuchepetsa magazi ambiri kupanikizika.

Chitetezo chamthupi

Kupezeka kwa vitamini C kumateteza thupi ku ma virus ndi matenda, ndipo chifukwa cha kuchuluka kwa ma phytoncides omwe amalepheretsa kukula kwa mabakiteriya, chitumbuwa chimadziwika ngati mankhwala achilengedwe.

Kwa chimbudzi ndi njira zamagetsi

Cherry imalimbikitsa njala, komanso kachigawo kakang'ono ka yamatcheri, imatha kuyambitsa kagayidwe kake, kuchotsa poizoni ndikuthandizira magwiridwe antchito am'mimba.

Za kukongola ndi unyamata

Cherry imagwiritsidwa ntchito popanga zodzikongoletsera, mwachitsanzo, madzi a chitumbuwa ndi mankhwala othandiza kwambiri pakhungu lamafuta, imalimbitsa pores, imatsitsimutsa ndipo imathandizira ziphuphu.

Komanso msuzi wa chitumbuwa ndi othandiza polimbana ndi mafuta a tsitsi.

Koma samalani, kudya yamatcheri kuyenera kuchotsedwa kwa anthu odwala gastritis ndi zilonda zam'mimba.

Mmene Mungagwiritsire ntchito

Cherry adatenga malo ake kuphika, kukonzekera msuzi wabwino wa nyama, kuphika ma compote, ma jellies. Zimayenda bwino ndi nyama yomwe ingatsimikizire aliyense amene adapangapo nyama yankhumba yodzazidwa kapena bakha mu msuzi wa chitumbuwa Pakuphika imakhala yokongola kwambiri (ma pie, ma roll, makeke), ndimadontho abwino bwanji!

Zachidziwikire, chitumbuwa ndi kupanikizana, ma marmalade, kupanikizana, ndi ma cordial ndi ma liqueurs sakusowa kutsatsa kulikonse. Ndipo ndi ayisikilimu wokoma bwanji kuchokera ku zipatsozi!

Zambiri za zabwino za cherry ndi zovulaza werengani m'nkhani yathu yayikulu:

Siyani Mumakonda