Momwe mungasankhire champagne Chaka Chatsopano

Champagne ndichinthu chofunikira kwambiri patchuthi cha Chaka Chatsopano. Ndipo ngakhale omwe amakonda zakumwa zina amamwa kapu ya vinyo wonyezimira kuti amve. Momwe mungasankhire chakumwa osanong'oneza bondo chifukwa cha chisankho chanu? 

The first thing to understand is that champagne is sparkling wine, but not all sparkling wine is champagne. Real champagne must have a name on the label in Latin and is made from 3 grape varieties – Chardonnay, Pinot Meunier and Pinot Noir.

Champagne yopangidwa molingana ndi ukadaulo wolondola, koma kuchokera kumitundu ina kapena m'chigawo china cha France, imatchedwa Cremant palembalo.

 

chizindikiro

Osachita ulesi kuwerenga cholembedwacho ndikuchimasulira motsatira zizindikiro izi:

RM ndi kampani yomwe imalima mphesa ndikupanga shampeni kuchokera kwa iwo;
NM - kampani yomwe imagula mphesa kuti ipange yokha;
MA - kampani yomwe ilibe kanthu kopanga vinyo ndi kukolola mphesa - imakhala ngati mkhalapakati;
SR - bungwe, mgwirizano wa olima vinyo omwe amapanga champagne;
CM ndi mgwirizano womwe umalima mphesa ndikumanga mbewu zawo;
RC - kampani yomwe imagulitsa champagne ndipo ili m'gulu la mgwirizano wogulitsa vinyo wonyezimira;
ND ndi kampani yomwe imagulitsa champagne pansi pa dzina lake.

Zinanso zofunika pa lebulo:

  • Zowonjezereka, Chikhalidwe cha Brut, Brut zero - champagne ilibe shuga wowonjezera;
  • Brut - champagne youma (1,5%);
  • Wouma kwambiri - vinyo wouma kwambiri (1,2 - 2%);
  • Sec - champagne youma (1,7 - 3,5%);
  • Demi-sec - vinyo wouma (3,3 - 5%);
  • Doux ndi champagne yokoma yokhala ndi shuga wambiri (kuchokera 5%).

Botolo

Botolo la champagne liyenera kupangidwa ndi galasi lakuda, monga vinyo mu botolo lopepuka amalola kuwala kudutsa ndikuwononga kukoma kwa vinyo.

Probka

Ndibwino kuti botolo la champagne litasindikizidwa ndi choyimitsa, osati pulasitiki. Zoonadi, pulasitiki ya pulasitiki ndi yotsika mtengo kupanga, yomwe imasonyezedwa ndi mtengo wa shampeni, koma pulasitiki imapuma ndipo imatha kupangitsa vinyo kukhala wowawasa.

Makutu ndi thovu

Gwirani botolo bwino musanagule ndikuwona momwe thovu ndi thovu zimakhalira. Mu champagne yabwino, thovulo lidzakhala lofanana ndipo lidzagawidwa mofanana mumadzimadzi, pang'onopang'ono kuyandama mmwamba. Chithovucho chidzatenga malo onse aulere pansi pa khola.

Mtundu ndi kuwonekera

Mukathira champagne m'magalasi, samalani ndi mtundu wake komanso momveka bwino. Vinyo wabwino adzakhala wopepuka komanso wopanda matope. Ngati mthunzi uli wakuda, champagne ikhoza kuwonongeka. Kuwala kwambiri kapena mtundu wowala kumawonetsa chinthu chabodza. 

Mtundu wa champagne ndi woyera (wachikasu) ndi pinki. Mitundu yotsalayo ndi sewero la mankhwala ndi zowonjezera.

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Champagne imatumizidwa kuzizira mpaka madigiri 7-9 ndi zokhwasula-khwasula zoyenera. 

Tikukumbutsani, m'mbuyomu tidawauza, kuposa champagne ndiyothandiza, komanso adagawana Chinsinsi cha odzola kuchokera ku shampeni. 

Siyani Mumakonda