Theka maziko - izi, komanso zofunikira kwambiri pazogulitsa izi, zomwe zimapatsa halva mawonekedwe ake enieni a ulusi.
Kuphatikiza pazomwe zili pamwambapa, mitundu yonse ya zokometsera ndi zokometsera zimawonjezedwa ku halva :. Ndi Chinsinsi chosavuta, ukadaulo wokonzekera maswiti ndi wofunikira kwambiri. Mokwanira kusakaniza zosakaniza, Kutentha ndi mosalekeza kutambasula misa - ndi gawo lofunikira kwambiri popanga halva. Ndi njira iyi yomwe imakulolani kuti mukhale halva
1. Ngati shuga sanasungunuke kwathunthu mu halva (mbewu zake zimadutsa dzino) ndipo zimagawidwa mosagwirizana mu unyinji wa mankhwalawo, ndiye kuti opanga asunga chigawo cha mapuloteni - mtedza ndi mbewu - ndipo palibe chifukwa. kuyembekezera kukoma koona kuchokera ku halva yotere.
2. Malingana ndi GOST 6502-94, kukoma, mtundu ndi fungo la halva ziyenera kugwirizana ndi zopangira zazikulu. Nthawi zambiri zimachitika:. Chifukwa chake, kwa mtedza ndi sesame, mtunduwo umakambidwa kuchokera ku kirimu kupita ku chikasu chachikasu, ndi mpendadzuwa - imvi.
3. Kugwirizana kwa halva kuyenera kukhala ndi fiber-layered kapena fibred-fibred - ichi ndi chimodzi mwa zizindikiro zazikulu za khalidwe lake. Kupatulapo akhoza kupanga chiponde, izo ali dongosolo ndi osachepera kutchulidwa.
4. Ngati muzu wa licorice uli mbali ya halva, halva ikhoza kukhala ndi kukoma kofooka, kosaoneka bwino kwa licorice, mtundu wakuda komanso wandiweyani. Zonyansa siziloledwa.
5. Pogula halva ya mpendadzuwa, chonde dziwani kuti sikuyenera kukhala ndi chigoba chakuda chambewu mkati mwake.
6. Musagule halva, pamwamba pomwe mafuta a masamba awonekera kapena madontho a chinyezi amawoneka. Zoterezi zimapangidwira kuphwanya Chinsinsi kapena ukadaulo. Pamwamba pa halva yabwino, yapamwamba kwambiri iyenera kukhala youma, ngakhale, popanda kuwonongeka ndi zolembera zotuwa.