Uchi mumtsuko
Uchi ukagulitsidwa wotsekedwa, zimakhala zovuta kwambiri kwa wogula kuti aunike ubwino wake. Komabe, simuyenera kuyembekezera modzichepetsa kukhulupirika kwa opanga: pali zidule zina zomwe zingakuthandizeni kuti musalowe m'mavuto.
Uchi wachilengedwe ndi wamadzimadzi komanso wonyezimira "". Nthawi ya crystallization imadalira maluwa omwe timadzi tomwe timatolera komanso kutentha komwe uchi umasungidwa.
Mitundu yambiri ya uchi imawonekera mkati. Pogula uchi wa candied (), mungakhale otsimikiza kuti ndi weniweni.
Ndizovuta kwambiri ndi uchi wamadzimadzi. Yang'anitsitsani bwino: phula ndi mungu zimawoneka bwino mu uchi wa njuchi... Ndipo musagule uchi ngati muwona zigawo ziwiri mumtsuko: wandiweyani pansi ndi madzi ambiri pamwamba, ndi zabodza zomveka.
Mitundu yochepa chabe ya uchi () imakhalabe madzi mpaka masika.
Natural uchi wamadzimadzi pakati pa dzinja ndi osowa kwambiri, kotero muyenera kusamala pogula: mukhoza kuzembera kapena kupanga kapena shuga (), ndipo nthawi zambiri - yophikidwa. Uchi wa "shrunken", wotenthedwa mpaka madigiri 40 ndi kupitirira, umakhalanso wamadzimadzi, koma umataya pafupifupi zonse zothandiza. Ndipo amakoma shuga ndi caramel.
Uchi potengera kulemera kwake
Mukagula uchi wambiri kapena wochuluka, zimakhala zosavuta kuunika ubwino wake. Simuyenera kusiya kusankha kwanu pa uchi wokhala ndi makeke kwambiri - amawoneka ngati ma monoliths a batala wowuma kapena zidutswa za sorbet ya shuga, ndizovuta ngakhale kuzidula ndi mpeni. Chogulitsa choterocho sichinasonkhanitsidwe chaka chino, ndipo mwina ngakhale chaka chatha. Chavuta ndi chiyani ndi uchi? Mfundo yakuti ili ndi zigawo zomwe simukuzidziwa. Chowonadi ndi chakuti uchi umatenga chinyezi ndi fungo panthawi yosungira. Kodi zitsimikizo zakuti zidasungidwa pamalo abwino zili kuti?
Mwa njira, ndi kulemera kwa uchi, mutha kudziwa momwe adasungidwira bwino komanso ngati adachepetsedwa ndi madzi: kilogalamu imodzi iyenera kulowa mumtsuko wa lita 0,8 (Ndipo ngati sichikukwanira, ndiye kuti madzi achuluka m’menemo).
Komabe, chofunika kwambiri ndi kulawa uchi.
1) Uchi wamtengo wapatali umasungunuka mofanana, popanda zotsalira pakamwa, palibe makristasi amphamvu kapena shuga wa ufa ayenera kukhala pa lilime.
2) Nthawi zonse amakhala ndi tart pang'ono komanso "olimba" pakhosi. Koma mankhwala a uchi () pa kauntala sangathe kutsimikiziridwa. Komabe, kunyumba, mutatha kumeza uchi wambiri, mudzamvadi zotsatira zake: mwachitsanzo, rasipiberi adzakuponyera thukuta; ngati izi sizinachitike, ndiye pali dzina limodzi kuchokera ku raspberries mu uchi.
Zidule zochepa
Sakanizani supuni ya uchi mu kapu ya madzi oyera otentha. Uchi wopanda zosafunika zowonjezera udzasungunuka kwathunthu; ngati mutawonjezera mowa pang'ono, yankho silidzakhala lamtambo, lidzakhala lowonekeratu (chokhachokha munkhaniyi chidzakhala uchi wa conifers).
Palinso njira ina - kuwaza dontho la uchi ndi uzitsine wa wowuma. Ngati wowuma amakhala pamwamba pa dontho lachikasu ndi kapu yoyera, uchi ndi wabwino kwambiri; ngati izi sizinachitike - pamaso panu ndi zabodza.
Ndipo chinthu chotsiriza. Gulani uchi kuchokera kwa wopanga njuchi! Ndiye mudzadziwa ndendende dziko liti, mwezi wachilimwe kapena kasupe kuti chuma cha amber chinasonkhanitsidwa, chomwe chimatipatsa thanzi komanso chisangalalo.